Horticulture, Botany, Ripening, Postharvest and Biochemistry are her primary areas of study. Her work deals with themes such as Molecular cloning and Solanaceae, which intersect with Horticulture. Her Botany research includes elements of Browning, Polyethylene and Shelf life.
The concepts of her Ripening study are interwoven with issues in Fruit tree, Pectinase, 1-Methylcyclopropene and Softening. Her Postharvest research is multidisciplinary, incorporating perspectives in Inoculation, Citrus paradisi and Agronomy. Her Biochemistry research is multidisciplinary, incorporating elements of Food science and Prunus.
Susan Lurie mainly investigates Horticulture, Ripening, Postharvest, Botany and Biochemistry. Her Cultivar, Chilling injury, Rosaceae, Malus and Titratable acid study are her primary interests in Horticulture. Her study in Ripening is interdisciplinary in nature, drawing from both Pectinase, Pectin, Fruit tree and Softening.
Her research integrates issues of Agronomy, Shelf life, Biotechnology, Botrytis cinerea and Solanaceae in her study of Postharvest. Her Botany research incorporates elements of Browning and Pepper. Her work carried out in the field of Biochemistry brings together such families of science as Cotyledon and Shoot.
Susan Lurie spends much of her time researching Horticulture, Ripening, Postharvest, Botany and Cultivar. Borrowing concepts from Mathematics, Susan Lurie weaves in ideas under Horticulture. Ripening is a subfield of Food science that Susan Lurie investigates.
The Postharvest study combines topics in areas such as Cardboard box, Biotechnology, Abiotic component and Hass avocado. Her Botany research includes elements of Oxidative stress and Humidity. Her studies in Cultivar integrate themes in fields like Polyacrylamide gel electrophoresis, Cell wall, Gene and Preharvest.
Her main research concerns Horticulture, Botany, Cultivar, Ripening and Browning. Many of her studies involve connections with topics such as Biochemistry and Horticulture. In most of her Botany studies, her work intersects topics such as Food preservation.
Her Cultivar research is multidisciplinary, incorporating elements of Protein family, Peptide sequence, Thaumatin, Polyacrylamide gel electrophoresis and Cell wall. Susan Lurie combines subjects such as Flesh, Titratable acid, Pink lady and Orchard with her study of Ripening. Her studies deal with areas such as Dry weight, Berry, Rachis and Relative humidity as well as Browning.
Susan Lurie;Carlos H. Crisosto
Susan Lurie
Inbal Neta-Sharir;Tal Isaacson;Susan Lurie;David Weiss
Adnan Sabehat;Susan Lurie;David Weiss
Li Dong;Susan Lurie;Hong-Wei Zhou
David A. Brummell;Valeriano Dal Cin;Susan Lurie;Carlos H. Crisosto
Susan Lurie;Christopher B. Watkins
Adnan Sabehat;David Weiss;Susan Lurie
Susan Lurie;Joshua D. Klein
Li Dong;Hong-Wei Zhou;Lilian Sonego;Amnon Lers
Joshua D. Klein;Susan Lurie
Susan Lurie;Joshua D. Klein
Shimshon Ben-Yehoshua;Boris Shapiro;Zev Even Chen;Susan Lurie
Adnan Sabehat;David Weiss;Susan Lurie
Hong-Wei Zhou;Susan Lurie;Amnon Lers;Andrei Khatchitski
I.B Ferguson;S Ben-Yehoshua;E.J Mitcham;R.E McDonald
S. Lurie;A. Handros;E. Fallik;R. Shapira
Unknown
Kissinger Maalekuu;Yonatan Elkind;Alicia Leikin-Frenkel;Susan Lurie
Ozgur Akgun Karabulut;Lea Cohen;Batia Wiess;Avinoam Daus
Hong-Wei Zhou;Ruth Ben-Arie;Susan Lurie
Susan Lurie;Claire Pre-Aymard;Uzi Ravid;Olga Larkov
Susan Lurie
Shimon Meir;Sonia Philosoph-Hadas;Susan Lurie;Samir Droby
If you think any of the details on this page are incorrect, let us know.
Toyota Motor Corporation (Japan)
National Institutes of Health
University of Arizona
Catholic University of the Sacred Heart
University of California, Berkeley
Hong Kong Polytechnic University
École des Ponts ParisTech
Macau University of Science and Technology
Cincinnati Children's Hospital Medical Center
The University of Texas MD Anderson Cancer Center
University of South Carolina
Karolinska Institute
Zynga (United States)
University College Cork
Lund University
United States Geological Survey
