Ruth Ben-Arie

Best Publications

• Polyamines inhibit biosynthesis of ethylene in higher plant tissue and fruit protoplasts.

  Akiva Apelbaum;Alan C. Burgoon;James D. Anderson;Morris Lieberman

  345
  Citations

• Ozone for control of post-harvest decay of table grapes caused byRhizopus stolonifer

  P. Sarig;T. Zahavi;Y. Zutkhi;S. Yannai

  278
  Citations

• Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit

  Ruth Ben-Arie;Naomi Kislev;Chaim Frenkel

  271
  Citations

• Ethanol controls postharvest decay of table grapes

  Amnon Lichter;Yochanan Zutkhy;Lillian Sonego;Orit Dvir

  238
  Citations

• Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel.

  Tirtza Zahavi;Lea Cohen;Batia Weiss;Leonardo Schena

  185
  Citations

• Pectolytic enzyme activity involved in woolly breakdown of stored peaches.

  Ruth Ben-Arie;Lillian Sonego

  184
  Citations

• Humidity and temperature effects on invasive and non-invasive firmness measures

  Maarten L.A.T.M Hertog;Ruth Ben-Arie;Erika Róth;Bart M Nicolaı̈

  179
  Citations

• Pectin esterase, polygalacturonase and gel formation in peach pectin fractions

  Hong-Wei Zhou;Ruth Ben-Arie;Susan Lurie

  160
  Citations

• Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

  Li Li;Amnon Lichter;Daniel Chalupowicz;Dan Gamrasni

  143
  Citations

• Pectic changes occurring in elberta peaches suffering from woolly breakdown

  Ruth Ben-Arie;S. Lavee

  136
  Citations

• Phytoalexin elicitation in grape berries and their susceptibility to Rhizopus stolonifer

  P. Sarig;Y. Zutkhi;A. Monjauze;N. Lisker

  125
  Citations

• The role of ethylene in the prevention of chilling injury in nectarines

  Hong-Wei Zhou;L.i. Dong;Ruth Ben-Arie;Susan Lurie

  121
  Citations

• Cell wall enzymes and cell wall changes in 'Flavortop' Nectarines: mRNA abundance, enzyme activity, and changes in pectic and neutral polymers during ripening and in woolly fruit.

  Hong-Wei Zhou;Lilian Sonego;Andrai Khalchitski;Ruth Ben-Arie

  116
  Citations

• The Maturation and Ripening of the ‘Wonderful’ Pomegranate

  Unknown

  114
  Citations

• Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitors

  Ohad Nerya;Ruth Ben-Arie;Tal Luzzatto;Ramadan Musa

  109
  Citations

• The effects of GA3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp

  Ilaria Mignani;L. Carl Greve;Ruth Ben-Arie;Henrik U. Stotz

  108
  Citations

• QUALITY AND CELL WALL COMPONENTS OF ANNA AND GRANNY SMITH APPLES TREATED WITH HEAT, CALCIUM, AND ETHYLENE

  Joshua D. Klein;Susan Lurie;Ruth Ben-Arie

  98
  Citations

• Involvement of Acetaldehyde and Ethanol Accumulation During Induced Deastringency of Persimmon Fruits

  Edna Pesis;Ruth Ben-Arie

  96
  Citations

• Temperature-dependent inhibitory effects of calcium and spermine on ethylene biosynthesis in apple discs correlate with changes in microsomal membrane microviscosity☆

  Ruth Ben-Arie;Susan Lurie;Autar K. Mattoo

  93
  Citations

• Microsomal Membrane Changes during the Ripening of Apple Fruit.

  Susan Lurie;Ruth Ben-Arie

  91
  Citations

• Effect of synthetic auxins on fruit development of 'Bing' cherry (Prunus avium L.)

  Raphael A. Stern;Moshe Flaishman;Steve Applebaum;Ruth Ben-Arie

  85
  Citations