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Ron Porat

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 46 2692 2500 38 34 140 8163

Ron Porat publications per year

The chart shows the history of publications by Ron Porat between 1993 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Ron Porat published across 33 years, from 1993 to 2025, averaging 5.6 papers a year. Output peaked at 16 publications in 2016. 8 of the 185 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1993 to 2025. Vertical axis: number of publications, 0 to 16. Peak 16 publications in 2016. 1993: 2 publications 1994: 3 publications 1995: 6 publications 1996: 1 publication 1997: 0 publications 1998: 2 publications 1999: 3 publications 2000: 5 publications 2001: 5 publications 2002: 5 publications 2003: 2 publications 2004: 4 publications 2005: 4 publications 2006: 3 publications 2007: 5 publications 2008: 6 publications 2009: 4 publications 2010: 6 publications 2011: 13 publications 2012: 6 publications 2013: 7 publications 2014: 10 publications 2015: 10 publications 2016: 16 publications 2017: 7 publications 2018: 5 publications 2019: 11 publications 2020: 8 publications 2021: 5 publications 2022: 7 publications 2023: 6 publications 2024: 5 publications 2025: 3 publications
1993 2025

185 publications in total across all disciplines

View publications per year as a table
Ron Porat: publications per year, 1993 to 2025
Year Publications
1993 2
1994 3
1995 6
1996 1
1997 0
1998 2
1999 3
2000 5
2001 5
2002 5
2003 2
2004 4
2005 4
2006 3
2007 5
2008 6
2009 4
2010 6
2011 13
2012 6
2013 7
2014 10
2015 10
2016 16
2017 7
2018 5
2019 11
2020 8
2021 5
2022 7
2023 6
2024 5
2025 3
Total 185
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Ron Porat publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Ron Porat sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 136–140 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 140 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194 140
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Ron Porat D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Ron Porat sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 46 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 46 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158 46
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Biochemistry
  • Gene

His primary scientific interests are in Postharvest, Horticulture, Citrus paradisi, Botany and Penicillium digitatum. His work carried out in the field of Postharvest brings together such families of science as Citrus fruit and Flavor, Food science. His research integrates issues of Stearic acid and Oleic acid in his study of Food science.

His study in the fields of Orange, Rutaceae and Cold tolerance under the domain of Horticulture overlaps with other disciplines such as Weight loss. In the field of Botany, his study on Phalaenopsis, Flor and Wilting overlaps with subjects such as Pollination. His studies in Penicillium digitatum integrate themes in fields like Spore germination, [Candida] oleophila and Plant disease resistance.

His most cited work include:

  • Transcript and metabolite profiling during cold acclimation of Arabidopsis reveals an intricate relationship of cold-regulated gene expression with modifications in metabolite content. (327 citations)
  • Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges (262 citations)
  • Induction of Resistance to Penicillium digitatum in Grapefruit by the Yeast Biocontrol Agent Candida oleophila. (232 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Postharvest, Horticulture, Food science, Botany and Citrus paradisi. His Postharvest research incorporates themes from Browning and Oroblanco. The study incorporates disciplines such as Transcriptome and 1-Methylcyclopropene in addition to Horticulture.

His work on Dendrobium, Cultivar and Wilting as part of general Botany research is often related to Ascorbic acid, thus linking different fields of science. The Citrus paradisi study combines topics in areas such as Heat shock protein, Citrus × sinensis, Penicillium digitatum and Biochemistry. His work deals with themes such as Plant disease resistance, Microbiology, Spore germination and Chitinase, which intersect with Penicillium digitatum.

He most often published in these fields:

  • Postharvest (39.60%)
  • Horticulture (37.62%)
  • Food science (31.68%)

What were the highlights of his more recent work (between 2014-2021)?

  • Horticulture (37.62%)
  • Food science (31.68%)
  • Postharvest (39.60%)

In recent papers he was focusing on the following fields of study:

Ron Porat mainly focuses on Horticulture, Food science, Postharvest, Flavor and Transcriptome. His Horticulture study incorporates themes from Gene and Botany. His Oleic acid study in the realm of Botany connects with subjects such as Food chemistry.

His study in Food science is interdisciplinary in nature, drawing from both Citrus fruit and Citrus paradisi. His Postharvest study combines topics from a wide range of disciplines, such as Browning and 1-Methylcyclopropene. He has included themes like Aril and Sensory analysis in his Flavor study.

Between 2014 and 2021, his most popular works were:

  • Development of polysaccharides-based edible coatings for citrus fruits: a layer-by-layer approach. (80 citations)
  • Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention (69 citations)
  • Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops (53 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Biochemistry
  • Gene

Botany, Postharvest, Horticulture, Food science and Aroma are his primary areas of study. Ron Porat has researched Postharvest in several fields, including Browning and 1-Methylcyclopropene. Ron Porat interconnects Ripening, Berry, Rachis and Respiration in the investigation of issues within 1-Methylcyclopropene.

His research in the fields of Citrus fruit overlaps with other disciplines such as Quality. His Aroma research integrates issues from Hybrid and Polysaccharide. As a member of one scientific family, Ron Porat mostly works in the field of Hybrid, focusing on Tangor and, on occasion, Sweetness, Citrus × sinensis, Citrus nobilis, Citrus unshiu and Citrus paradisi.

Best Publications

  • Transcript and metabolite profiling during cold acclimation of Arabidopsis reveals an intricate relationship of cold-regulated gene expression with modifications in metabolite content.

    Fatma Kaplan;Joachim Kopka;Dong Yul Sung;Wei Zhao

  • Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges

    Ron Porat;Batia Weiss;Lea Cohen;Avinoam Daus

  • Induction of Resistance to Penicillium digitatum in Grapefruit by the Yeast Biocontrol Agent Candida oleophila.

    S. Droby;V. Vinokur;B. Weiss;L. Cohen

  • Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

    Ron Porat;Amnon Lichter;Leon A. Terry;Roger Harker

  • Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment

    Ron Porat;Avinoam Daus;Batia Weiss;Lea Cohen

  • Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit.

    Hadar Arnon;Yana Zaitsev;Ron Porat;Elena Poverenov

  • Development of polysaccharides-based edible coatings for citrus fruits: a layer-by-layer approach.

    Hadar Arnon;Rina Granit;Ron Porat;Elena Poverenov

  • SUPPRESSING GREEN MOLD DECAY IN GRAPEFRUIT WITH POSTHARVEST JASMONATE APPLICATION

    Samir Droby;Ron Porat;Lea Cohen;Batia Weiss

  • Mandarin fruit quality: a review

    Livnat Goldenberg;Yossi Yaniv;Ron Porat;Nir Carmi

  • Taste and aroma of fresh and stored mandarins

    Zipora Tietel;Anne Plotto;Elazar Fallik;Efraim Lewinsohn

  • Reduction of postharvest rind disorders in citrus fruit by modified atmosphere packaging

    Ron Porat;Batia Weiss;Lea Cohen;Avinoam Daus

  • Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

    Li Li;Amnon Lichter;Daniel Chalupowicz;Dan Gamrasni

  • Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of 'Star Ruby' grapefruit

    Ron Porat;David Pavoncello;Jacob Peretz;Shimshon Ben-Yehoshua

  • Importance of storage temperatures in maintaining flavor and quality of mandarins

    Zipora Tietel;Efraim Lewinsohn;Elazar Fallik;Ron Porat

  • Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit

    Margarita Sapitnitskaya;Pilar Maul;Gregory T. McCollum;Charles L. Guy

  • Overexpression of the CBF2 transcriptional activator in Arabidopsis delays leaf senescence and extends plant longevity

    Michal Sharabi-Schwager;Amnon Lers;Alon Samach;Charles L. Guy

  • An increase in ethylene sensitivity following pollination is the initial event triggering an increase in ethylene production and enhanced senescence of Phalaenopsis orchid flowers

    R. Porat;A. H. Halevy;M. Serek;A. Borochov

  • A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis‐related proteins in grapefruit flavedo

    David Pavoncello;Susan Lurie;Samir Droby;Ron Porat

  • Induction of Resistance to Penicillium digitatum in Grapefruit by β-Aminobutyric Acid

    Ron Porat;Victor Vinokur;Batia Weiss;Lea Cohen

  • The flavor of pomegranate fruit: a review

    Lina Mayuoni-Kirshinbaum;Ron Porat

  • Effects of polyethylene wax content and composition on taste, quality, and emission of off-flavor volatiles in ‘Mor’ mandarins

    Ron Porat;Batia Weiss;Lea Cohen;Avinoam Daus

  • Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility.

    Pilar Maul;Gregory T. McCOLLUM;Mick Popp;Charles L. Guy

Frequent Co-Authors

Alon Samach
Alon Samach Hebrew University of Jerusalem
Samir Droby
Samir Droby Agricultural Research Organization
Susan Lurie
Susan Lurie Agricultural Research Organization
Abraham H. Halevy
Abraham H. Halevy Hebrew University of Jerusalem
Eliezer E. Goldschmidt
Eliezer E. Goldschmidt Hebrew University of Jerusalem
Doron Holland
Doron Holland Agricultural Research Organization
Efraim Lewinsohn
Efraim Lewinsohn Agricultural Research Organization
Charles L. Guy
Charles L. Guy University of Florida
Bhimanagouda S. Patil
Bhimanagouda S. Patil Texas A&M University
Jianxin Shi
Jianxin Shi Shanghai Jiao Tong University

External Links

Personal website of Ron Porat

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Best Scientists Citing Ron Porat

Lorenzo Zacarías

Lorenzo Zacarías

Spanish National Research Council

Publications: 25

Samir Droby

Samir Droby

Agricultural Research Organization

Publications: 24

Yonghua Zheng

Yonghua Zheng

Nanjing Agricultural University

Publications: 24

Lluís Palou

Lluís Palou

Instituto Valenciano de Investigaciones Agrarias

Publications: 23

Michael Wisniewski

Michael Wisniewski

Virginia Tech

Publications: 21

Joachim Kopka

Joachim Kopka

Max Planck Society

Publications: 21

Xiaodong Zheng

Xiaodong Zheng

Zhejiang University

Publications: 20

María Jesús Rodrigo

María Jesús Rodrigo

Spanish National Research Council

Publications: 19

Umezuruike Linus Opara

Umezuruike Linus Opara

Stellenbosch University

Publications: 19

Daryl C. Joyce

Daryl C. Joyce

University of Queensland

Publications: 18

Dirk K. Hincha

Dirk K. Hincha

Max Planck Society

Publications: 16

Yueming Jiang

Yueming Jiang

Chinese Academy of Sciences

Publications: 15

Shiping Tian

Shiping Tian

Chinese Academy of Sciences

Publications: 15

María T. Lafuente

María T. Lafuente

Spanish National Research Council

Publications: 13

Susan Lurie

Susan Lurie

Agricultural Research Organization

Publications: 13

Xiuxin Deng

Xiuxin Deng

Huazhong Agricultural University

Publications: 13

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