World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
39
Citations
4689
World Ranking
4232
National Ranking
194

Best Publications

  • Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit–Penicillium digitatum interaction

    Unknown

  • Effect of Temperature Conditioning on Chilling Injury of Cucumber Cotyledons: Possible Role of Abscisic Acid and Heat Shock Proteins

    M T Lafuente;A Belver;M G Guye;M E Saltveit

  • Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies.

    J. Forment;J. Gadea;L. Huerta;L. Abizanda

  • Catalase enzyme activity is related to tolerance of mandarin fruits to chilling

    Unknown

  • Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits.

    M T Lafuente;L Zacarias;M A Martínez-Téllez;M T Sanchez-Ballesta

  • Abscisic acid in the response of 'Fortune' mandarins to chilling. Effect of maturity and high-temperature conditioning.

    M T Lafuente;M A Martínez-Téllez;L Zacarías

  • Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus

    Marı́a T. Lafuente;Lorenzo Zacarias;Miguel A. Martı́nez-Téllez;Marı́a T. Sanchez-Ballesta

  • Catalase in the heat-induced chilling tolerance of cold-stored hybrid Fortune mandarin fruits.

    Unknown

  • Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‹Fortune› mandarin fruit

    Unknown

  • Dehydrin from Citrus, Which Confers in Vitro Dehydration and Freezing Protection Activity, Is Constitutive and Highly Expressed in the Flavedo of Fruit but Responsive to Cold and Water Stress in Leaves

    † Maria Teresa Sanchez-Ballesta;Maria Jesus Rodrigo;Maria Teresa Lafuente;and Antonio Granell

  • A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit.

    María Teresa Sanchez-Ballesta;Yolanda Lluch;María José Gosalbes;Lorenzo Zacarias

  • Active oxygen detoxifying enzymes and phenylalanine ammonia-lyase in the ethylene-induced chilling tolerance in citrus fruit.

    María T Lafuente;José M Sala;Lorenzo Zacarias

  • Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit

    Unknown

  • Epicuticular wax content and morphology as related to ethylene and storage performance of 'Navelate' orange fruit

    Unknown

  • Involvement of phenylalanine ammonia-lyase in the response of fortune mandarin fruits to cold temperature.

    Maria T. Sanchez-Ballesta;Maria T. Lafuente;Lorenzo Zacarias;Antonio Granell

  • The Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration

    Paco Romero;María T Lafuente;María J. Rodrigo

  • Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits.

    † M. T. Sanchez-Ballesta;L. Zacarias;and A. Granell;M. T. Lafuente

  • Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits

    Ana-Rosa Ballester;M. Teresa Lafuente;Ric C.H. de Vos;Arnaud G. Bovy

  • Temperature and duration of water dips influence chilling injury, decay and polyamine content in `Fortune' mandarins

    G.A Gonzalez-Aguilar;L Zacarias;M Mulas;M.T Lafuente

  • Carbohydrates as related to the heat-induced chilling tolerance and respiratory rate of ‘Fortune’ mandarin fruit harvested at different maturity stages

    Unknown

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