World's Best Scientists 2026 revealed!
María T. Sanchez-Ballesta

María T. Sanchez-Ballesta

D-Index & Metrics

Plant Science and Agronomy

D-Index
31
Citations
4314
World Ranking
6148
National Ranking
304

Best Publications

  • Anthocyanins: from plant to health

    Sonia de Pascual-Teresa;Maria Teresa Sanchez-Ballesta

  • Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

    Laura Sevillano;María T Sanchez-Ballesta;Felix Romojaro;Francisco B Flores

  • New members of the tomato ERF family show specific expression pattern and diverse DNA-binding capacity to the GCC box element.

    Barthélémy Tournier;Maria Theresa Sanchez-Ballesta;Brian Jones;Edouard Pesquet

  • Sl-ERF2, a Tomato Ethylene Response Factor Involved in Ethylene Response and Seed Germination

    Julien Pirrello;Fabiola Jaimes-Miranda;Maria Teresa Sanchez-Ballesta;Barthélémy Tournier

  • Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits.

    M T Lafuente;L Zacarias;M A Martínez-Téllez;M T Sanchez-Ballesta

  • Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus

    Marı́a T. Lafuente;Lorenzo Zacarias;Miguel A. Martı́nez-Téllez;Marı́a T. Sanchez-Ballesta

  • Dehydrin from Citrus, Which Confers in Vitro Dehydration and Freezing Protection Activity, Is Constitutive and Highly Expressed in the Flavedo of Fruit but Responsive to Cold and Water Stress in Leaves

    † Maria Teresa Sanchez-Ballesta;Maria Jesus Rodrigo;Maria Teresa Lafuente;and Antonio Granell

  • A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit.

    María Teresa Sanchez-Ballesta;Yolanda Lluch;María José Gosalbes;Lorenzo Zacarias

  • Individual anthocyanins and their contribution to total antioxidant capacity in response to low temperature and high CO2 in stored Cardinal table grapes

    Irene Romero;María T. Sanchez-Ballesta;María I. Escribano;Carmen Merodio

  • Involvement of phenylalanine ammonia-lyase in the response of fortune mandarin fruits to cold temperature.

    Maria T. Sanchez-Ballesta;Maria T. Lafuente;Lorenzo Zacarias;Antonio Granell

  • Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits.

    † M. T. Sanchez-Ballesta;L. Zacarias;and A. Granell;M. T. Lafuente

  • The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature

    Oscar G. Bodelón;María Blanch;María T. Sanchez-Ballesta;María I. Escribano

  • Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach.

    Paloma Sánchez-Bel;Isabel Egea;María Teresa Sánchez-Ballesta;Concepción Martinez-Madrid

  • Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature

    Unknown

  • Proteome Changes in Tomato Fruits Prior to Visible Symptoms of Chilling Injury are Linked to Defensive Mechanisms, Uncoupling of Photosynthetic Processes and Protein Degradation Machinery

    Paloma Sanchez-Bel;Isabel Egea;María Teresa Sanchez-Ballesta;Laura Sevillano

  • Involvement of phenylalanine ammonia-lyase in the response of Fortune mandarin fruits to cold temperature

    Unknown

  • Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels

    Unknown

  • Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes

    Unknown

  • Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO2 Levels and Stored at 0°C

    Unknown

  • A comparative study of the postharvest performance of an ABA-deficient mutant of oranges: II. Antioxidant enzymatic system and phenylalanine ammonia-lyase in non-chilling and chilling peel disorders of citrus fruit

    José M. Sala;María T. Sanchez-Ballesta;Fernando Alférez;Maurizio Mulas

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