World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
44
Citations
8342
World Ranking
2998
National Ranking
104

Isabelle Mila publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Isabelle Mila sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 66 publications — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Isabelle Mila D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Isabelle Mila sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 44 D-Index — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Field and pulping performances of transgenic trees with altered lignification

    Gilles Pilate;Emma Guiney;Karen Holt;Michel Petit-Conil

  • Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

    Laurent Y. Rios;Marie Paule Gonthier;Christian Rémésy;Isabelle Mila

  • Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family

    Michele E. Auldridge;Anna Block;Jonathan T. Vogel;Carole Dabney-Smith

  • Lignification in Transgenic Poplars with Extremely Reduced Caffeic Acid O -Methyltransferase Activity

    L Jouanin;T Goujon;V de Nadaï;M T Martin

  • SlARF4, an Auxin Response Factor Involved in the Control of Sugar Metabolism during Tomato Fruit Development

    Maha Sagar;Christian Chervin;Isabelle Mila;Yanwei Hao

  • Genome-Wide Identification, Functional Analysis and Expression Profiling of the Aux/IAA Gene Family in Tomato

    Corinne Audran-Delalande;Corinne Audran-Delalande;Carole Bassa;Carole Bassa;Isabelle Mila;Isabelle Mila;Farid Regad;Farid Regad

  • A new Arabidopsis thaliana mutant deficient in the expression of O-methyltransferase impacts lignins and sinapoyl esters.

    Thomas Goujon;Richard Sibout;Brigitte Pollet;Bruno Maba

  • Down-regulation of the AtCCR1 gene in Arabidopsis thaliana: effects on phenotype, lignins and cell wall degradability.

    Thomas Goujon;Valérie Ferret;Isabelle Mila;Brigitte Pollet

  • Down-Regulation of Caffeic Acid O-Methyltransferase in Maize Revisited Using a Transgenic Approach

    Joel Piquemal;Simon Chamayou;Isabelle Nadaud;Michel Beckert

  • Auxin Response Factors (ARFs) are potential mediators of auxin action in tomato response to biotic and abiotic stress (Solanum lycopersicum).

    Sarah Bouzroud;Sandra Gouiaa;Nan Hu;Anne Bernadac

  • Characterization of the tomato ARF gene family uncovers a multi-levels post-transcriptional regulation including alternative splicing.

    Mohamed Zouine;Mohamed Zouine;Yongyao Fu;Yongyao Fu;Anne-Laure Chateigner-Boutin;Anne-Laure Chateigner-Boutin;Isabelle Mila;Isabelle Mila

  • Method for estimation of proanthocyanidins based on their acid depolymerization in the presence of nucleophiles.

    Sara Matthews;Isabelle Mila;Augustin Scalbert;Brigitte Pollet

  • Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato

    Mingchun Liu;Bruna Lima Gomes;Isabelle Mila;Eduardo Purgatto

  • Dietary Lignins Are Precursors of Mammalian Lignans in Rats

    Aynun Nahar Begum;Catherine Nicolle;Isabelle Mila;Catherine Lapierre

  • Sl-IAA3, a tomato Aux/IAA at the crossroads of auxin and ethylene signalling involved in differential growth.

    Salma Chaabouni;Brian Jones;Corinne Delalande;Corinne Delalande;Hua Wang;Hua Wang

  • Functional analysis and binding affinity of tomato ethylene response factors provide insight on the molecular bases of plant differential responses to ethylene

    Julien Pirrello;Julien Pirrello;BC Narasimha Prasad;BC Narasimha Prasad;Wangshu Zhang;Wangshu Zhang;Wangshu Zhang;Kunsong Chen

  • Extractable and non-extractable proanthocyanidins in barks

    Sara Matthews;Isabelle Mila;Augustin Scalbert;Dervila M.X. Donnelly

  • Expression Pattern of Two Paralogs Encoding Cinnamyl Alcohol Dehydrogenases in Arabidopsis. Isolation and Characterization of the Corresponding Mutants

    Richard Sibout;Aymerick Eudes;Brigitte Pollet;Thomas Goujon

  • Relationship of cell wall composition to in vitro cell wall digestibility of maize inbred line stems

    Valérie Méchin;Odile Argillier;Véronique Menanteau;Yves Barrière

  • Auxin Response Factor SlARF2 Is an Essential Component of the Regulatory Mechanism Controlling Fruit Ripening in Tomato

    Yanwei Hao;Yanwei Hao;Guojian Hu;Guojian Hu;Dario Breitel;Mingchun Liu;Mingchun Liu

Frequent Co-Authors

Mondher Bouzayen
Mondher Bouzayen Federal University of Toulouse Midi-Pyrénées
Catherine Lapierre
Catherine Lapierre University of Paris-Saclay
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Alain Latché
Alain Latché INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Claude Pech
Jean-Claude Pech Federal University of Toulouse Midi-Pyrénées
Lise Jouanin
Lise Jouanin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Yves Barrière
Yves Barrière INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
John Ralph
John Ralph Great Lakes Bioenergy Research Center
Claire Halpin
Claire Halpin University of Dundee
Gilles Pilate
Gilles Pilate INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Isabelle Mila

Recently Published Articles