World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
16318
World Ranking
11783
National Ranking
426

Jean-Claude Pech publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jean-Claude Pech sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 175 publications — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Jean-Claude Pech D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jean-Claude Pech sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Jean-Claude Pech is affiliated with the Federal University of Toulouse Midi-Pyrénées in France. Their academic career is connected to this institution where they contribute to research and education.

Available data does not include specific details on Jean-Claude Pech's recent papers, co-authors, or frequent publication venues. There is also no information regarding book publications linked to their name.

No records of main or subfields of study, nor detailed topics of research work, have been documented in the accessible sources for Jean-Claude Pech. This limits the ability to outline their precise areas of expertise or thematic focus within their scientific endeavors.

There is no available information on awards or honors received by Jean-Claude Pech. The existing profile indicates they are currently living.

Best Publications

  • The tomato genome sequence provides insights into fleshy fruit evolution

    Shusei Sato;Satoshi Tabata;Hideki Hirakawa;Erika Asamizu

  • Ethylene and fruit ripening

    Jean-Marc Lelievre;Alain Latche;Brian Jones;Mondher Bouzayen

  • The Tomato Aux/IAA Transcription Factor IAA9 Is Involved in Fruit Development and Leaf Morphogenesis

    Hua Wang;Brian Jones;Zhengguo Li;Pierre Frasse

  • Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits.

    R Ayub;Monique Guis;M Ben Amor;L Gillot

  • Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

    Jean-Claude Pech;Mondher Bouzayen;Alain Latché

  • Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

    Ashraf El-Kereamy;Christian Chervin;Jean-Paul Roustan;Veronique Cheynier

  • Regulatory Features Underlying Pollination-Dependent and -Independent Tomato Fruit Set Revealed by Transcript and Primary Metabolite Profiling

    Hua Wang;Hua Wang;Nicolas Schauer;Bjoern Usadel;Pierre Frasse;Pierre Frasse

  • Chromoplast Differentiation: Current Status and Perspectives

    Isabel Egea;Isabel Egea;Cristina Barsan;Cristina Barsan;Wanping Bian;Wanping Bian;Eduardo Purgatto

  • Ethylene‐regulated gene expression in tomato fruit: characterization of novel ethylene‐responsive and ripening‐related genes isolated by differential display

    Hicham Zegzouti;Brian Jones;Pierre Frasse;Christel Marty

  • Down-regulation of DR12, an auxin-response-factor homolog, in the tomato results in a pleiotropic phenotype including dark green and blotchy ripening fruit.

    Brian Jones;Pierre Frasse;Enrique Olmos;Hicham Zegzouti

  • New members of the tomato ERF family show specific expression pattern and diverse DNA-binding capacity to the GCC box element.

    Barthélémy Tournier;Maria Theresa Sanchez-Ballesta;Brian Jones;Edouard Pesquet

  • SlARF4, an Auxin Response Factor Involved in the Control of Sugar Metabolism during Tomato Fruit Development

    Maha Sagar;Christian Chervin;Isabelle Mila;Yanwei Hao

  • Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.

    Islam El-Sharkawy;Daniel Manríquez;Francisco B Flores;Farid Regad

  • Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon

    Kiyomi Nishiyama;Monique Guis;Jocelyn K.C. Rose;Yasutaka Kubo

  • Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits.

    Jean-Marc Lelièvre;Line Tichit;Patrick Dao;Patrick Dao;Laurent Fillion;Laurent Fillion

  • Cellular and Molecular Aspects of the Plant Hormone Ethylene

    Jean Claude Pech;Alain Latché;Claudine Balagué

  • Structure and expression of three genes encoding ACC oxidase homologs from melon (Cucumis melo L.).

    Lasserre E;Bouquin T;Hernandez Ja;Bull J

  • Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening.

    Fikri E. Yahyaoui;Chalermchai Wongs-Aree;Alain Latché;Rachel Hackett

  • Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons

    Francisco Flores;Fikri El Yahyaoui;Gustavo de Billerbeck;Felix Romojaro

  • Ethylene-regulated gene expression in tomato fruit: characterization of novel ethylene-responsive and ripening-related genes isolated by differential display. Plant J 18:589-600

    Hicham Zegzouti;Brian Jones;Pierre Frasse;Christel Marty

Frequent Co-Authors

Alain Latché
Alain Latché INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mondher Bouzayen
Mondher Bouzayen Federal University of Toulouse Midi-Pyrénées
Cesar Valmor Rombaldi
Cesar Valmor Rombaldi Universidade Federal de Pelotas
Isabelle Mila
Isabelle Mila Federal University of Toulouse Midi-Pyrénées
Isabel Egea
Isabel Egea Spanish National Research Council
Eduardo Purgatto
Eduardo Purgatto Universidade de São Paulo
Michael S. Reid
Michael S. Reid University of California, Davis
José Antonio Hernández
José Antonio Hernández Spanish National Research Council
Donald Grierson
Donald Grierson Zhejiang University
James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute

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