D-Index & Metrics Best Publications

Jean-Claude Pech

Federal University of Toulouse Midi-Pyrénées
France

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 58 Citations 13,002 140 World Ranking 8812 National Ranking 312

Overview

What is he best known for?

The fields of study he is best known for:

Gene
Enzyme
DNA

Jean-Claude Pech focuses on Biochemistry, Ripening, Botany, Gene and Cell biology. Jean-Claude Pech combines topics linked to Cucumis with his work on Biochemistry. His studies examine the connections between Ripening and genetics, as well as such issues in Gene expression, with regards to Regulation of gene expression, Transcription factor and Reverse genetics.

Jean-Claude Pech studied Botany and Auxin that intersect with Parthenocarpy. His Cell biology research is multidisciplinary, relying on both Chloroplast and Plant physiology. As a part of the same scientific study, Jean-Claude Pech usually deals with the Chloroplast, concentrating on Genome and frequently concerns with Wild tomato.

His most cited work include:

The tomato genome sequence provides insights into fleshy fruit evolution (1991 citations)
Ethylene and fruit ripening (586 citations)
The Tomato Aux/IAA Transcription Factor IAA9 Is Involved in Fruit Development and Leaf Morphogenesis (372 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Biochemistry, Ripening, Gene, Horticulture and Climacteric. His Ripening study combines topics from a wide range of disciplines, such as Gene expression, Transgene, Biotechnology, Charentais melon and Postharvest. The concepts of his Gene study are interwoven with issues in Molecular biology and Cell biology.

His study looks at the intersection of Cell biology and topics like Auxin with Transcription factor, Parthenocarpy and Hormone. In his work, Apical dominance is strongly intertwined with Mutant, which is a subfield of Gene family. The study incorporates disciplines such as Yeast, Cucumis, Botany and Aroma in addition to Melon.

He most often published in these fields:

Biochemistry (57.14%)
Ripening (39.75%)
Gene (29.19%)

What were the highlights of his more recent work (between 2008-2017)?

Biochemistry (57.14%)
Ripening (39.75%)
Gene (29.19%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Biochemistry, Ripening, Gene, Chromoplast and Plastid. Jean-Claude Pech undertakes interdisciplinary study in the fields of Biochemistry and Citronellol through his research. His research integrates issues of Biotechnology and Postharvest in his study of Ripening.

His Cell biology research extends to the thematically linked field of Gene. Jean-Claude Pech combines subjects such as Auxin and Botany, Plant physiology with his study of Cell biology. His research in Plastid intersects with topics in Proteome and Proteomics.

Between 2008 and 2017, his most popular works were:

The tomato genome sequence provides insights into fleshy fruit evolution (1991 citations)
Regulatory Features Underlying Pollination-Dependent and -Independent Tomato Fruit Set Revealed by Transcript and Primary Metabolite Profiling (194 citations)
Regulatory Features Underlying Pollination-Dependent and -Independent Tomato Fruit Set Revealed by Transcript and Primary Metabolite Profiling (194 citations)

In his most recent research, the most cited papers focused on:

Gene
Enzyme
DNA

Jean-Claude Pech mostly deals with Auxin, Cell biology, Gene, Biochemistry and Gene family. His Auxin study frequently intersects with other fields, such as Botany. Jean-Claude Pech studies Botany, namely Solanum.

His biological study spans a wide range of topics, including Chloroplast and Plant physiology. Jean-Claude Pech has researched Gene in several fields, including Metabolome and Parthenocarpy. The Gene family study combines topics in areas such as Promoter, Regulation of gene expression and Transcription factor, Transcriptional regulation.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The tomato genome sequence provides insights into fleshy fruit evolution

Shusei Sato;Satoshi Tabata;Hideki Hirakawa;Erika Asamizu.
Nature (2012)

2752 Citations

Ethylene and fruit ripening

Jean-Marc Lelievre;Alain Latche;Brian Jones;Mondher Bouzayen.
Physiologia Plantarum (1997)

932 Citations

The Tomato Aux/IAA Transcription Factor IAA9 Is Involved in Fruit Development and Leaf Morphogenesis

Hua Wang;Brian Jones;Zhengguo Li;Pierre Frasse.
The Plant Cell (2005)

505 Citations

Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits.

Ricardo Ayub;Monique Guis;Mohamed Ben Amor;Laurent Gillot.
Nature Biotechnology (1996)

502 Citations

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

Jean-Claude Pech;Mondher Bouzayen;Alain Latché.
Plant Science (2008)

337 Citations

Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

Ashraf El-Kereamy;Christian Chervin;Jean-Paul Roustan;Veronique Cheynier.
Physiologia Plantarum (2003)

311 Citations

Ethylene‐regulated gene expression in tomato fruit: characterization of novel ethylene‐responsive and ripening‐related genes isolated by differential display

Hicham Zegzouti;Brian Jones;Pierre Frasse;Christel Marty.
Plant Journal (1999)

282 Citations

Regulatory Features Underlying Pollination-Dependent and -Independent Tomato Fruit Set Revealed by Transcript and Primary Metabolite Profiling

Hua Wang;Hua Wang;Nicolas Schauer;Bjoern Usadel;Pierre Frasse;Pierre Frasse.
The Plant Cell (2009)

264 Citations

New members of the tomato ERF family show specific expression pattern and diverse DNA-binding capacity to the GCC box element.

Barthélémy Tournier;Maria Theresa Sanchez-Ballesta;Brian Jones;Edouard Pesquet.
FEBS Letters (2003)

260 Citations

Down-regulation of DR12, an auxin-response-factor homolog, in the tomato results in a pleiotropic phenotype including dark green and blotchy ripening fruit.

Brian Jones;Pierre Frasse;Enrique Olmos;Hicham Zegzouti.
Plant Journal (2002)

242 Citations

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