World's Best Scientists 2026 revealed!
Yasutaka Kubo

Yasutaka Kubo

D-Index & Metrics

Plant Science and Agronomy

D-Index
37
Citations
5484
World Ranking
4619
National Ranking
186

Yasutaka Kubo publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Yasutaka Kubo sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 136 publications — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Yasutaka Kubo D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Yasutaka Kubo sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 37 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Differential Expression and Internal Feedback Regulation of 1-Aminocyclopropane-1-Carboxylate Synthase, 1-Aminocyclopropane-1-Carboxylate Oxidase, and Ethylene Receptor Genes in Tomato Fruit during Development and Ripening

    Akira Nakatsuka;Shiho Murachi;Hironori Okunishi;Shinjiro Shiomi

  • Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.

    Kyoko Hiwasa;Yuichi Kinugasa;Satomi Amano;Akiko Hashimoto

  • Characterization of ethylene biosynthesis associated with ripening in banana fruit.

    Xuejun Liu;Shinjiro Shiomi;Akira Nakatsuka;Yasutaka Kubo

  • Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon

    Kiyomi Nishiyama;Monique Guis;Jocelyn K.C. Rose;Yasutaka Kubo

  • Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene

    Francis M. Mathooko;Yuki Tsunashima;Willis Z.O. Owino;Yasutaka Kubo

  • Expression and Internal Feedback Regulation of ACC Synthase and ACC Oxidase Genes in Ripening Tomato Fruit

    Akira Nakatsuka;Shinjiro Shiomi;Yasutaka Kubo;Akitsugu Inaba

  • Ethylene Biosynthesis in Detached Young Persimmon Fruit Is Initiated in Calyx and Modulated by Water Loss from the Fruit

    Ryohei Nakano;Emi Ogura;Yasutaka Kubo;Akitsugu Inaba

  • Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated.

    Naoki Yokotani;Ryohei Thomas Nakano;Shunsuke Imanishi;Masayasu Nagata

  • Differential expression of seven α‐expansin genes during growth and ripening of pear fruit

    Kyoko Hiwasa;Jocelyn K. C. Rose;Ryohei Nakano;Akitsugu Inaba

  • European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening

    Kyoko Hiwasa;Ryohei Nakano;Akiko Hashimoto;Mikio Matsuzaki

  • Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit

    Eric G. Mworia;Takashi Yoshikawa;Nadiah Salikon;Chisato Oda

  • Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit

    Akitsugu Inaba;Xuejun Liu;Naoki Yokotani;Miki Yamane

  • Respiration and C2H4 production in various harvested crops held in CO2-enriched atmospheres.

    Yasutaka Kubo;Akitsugu Inaba;Reinosuke Nakamura

  • Characterization of a novel tomato EIN3‐like gene (LeEIL4)

    Naoki Yokotani;Sumiko Tamura;Ryohei Nakano;Akitsugu Inaba

  • Expression characteristics of seven members of the β-galactosidase gene family in 'La France' pear (Pyrus communis L.) fruit during growth and their regulation by 1-methylcyclopropene during postharvest ripening

    Mercy W. Mwaniki;Mercy W. Mwaniki;Francis M. Mathooko;Mikio Matsuzaki;Kyoko Hiwasa

  • Water stress-induced ethylene in the calyx triggers autocatalytic ethylene production and fruit softening in 'Tonewase' persimmon grown in a heated plastic-house

    Ryohei Nakano;Shinsuke Inoue;Yasutaka Kubo;Akitsugu Inaba

  • Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP

    Shinji Harima;Ryohei Nakano;Susumu Yamauchi;Yoshinobu Kitano

  • Ethylmethanesulfonate (EMS) mutagenesis of Solanum lycopersicum cv. Micro-Tom for large-scale mutant screens

    Shin Watanabe;Tsuyoshi Mizoguchi;Koh Aoki;Yasutaka Kubo

  • Differential Regulation of Genes Encoding Ethylene Biosynthesis Enzymes and Ethylene Response Sensor Ortholog during Ripening and in Response to Wounding in Avocados

    Willis Omondi Owino;Ryohei Nakano;Yasutaka Kubo;Akitsugu Inaba

  • Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit (Ficus carica L.).

    W.O. Owino;Y. Manabe;F.M. Mathooko;Y. Kubo

  • Comparison of ethylene- and wound-induced responses in fruit of wild-type, rin and nor tomatoes

    Naoki Yokotani;Sumiko Tamura;Ryohei Nakano;Akitsugu Inaba

Frequent Co-Authors

Koh Aoki
Koh Aoki Osaka Metropolitan University
Izumi C. Mori
Izumi C. Mori Okayama University
Jocelyn K. C. Rose
Jocelyn K. C. Rose Cornell University
Hiroshi Ezura
Hiroshi Ezura University of Tsukuba
Hitoshi Mori
Hitoshi Mori Nagoya University
Ryutaro Tao
Ryutaro Tao Kyoto University
Yoko Yamamoto
Yoko Yamamoto Okayama University
Masao Watanabe
Masao Watanabe Tohoku University
Daisuke Shibata
Daisuke Shibata Kyoto University
Makoto Matsuoka
Makoto Matsuoka Nagoya University

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