World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
71
Citations
16755
World Ranking
6707
National Ranking
210

Overview

Yunbo Luo is affiliated with China Agricultural University in China. Their research spans multiple disciplines primarily within Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences.

The scientist's work focuses on subfields including Molecular Biology, Plant Science, Materials Chemistry, Biomedical Engineering, and Physiology. The main topics of investigation cover advanced biosensing and bioanalysis techniques, postharvest quality and shelf life management, biosensors and analytical detection, plant molecular biology research, plant gene expression analysis, advanced nanomaterials in catalysis, and electrochemical sensors and biosensors.

Their recent published papers include:

  • Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening, 2020, Journal of Experimental Botany
  • Recent advances in nanomaterials-based electrochemical (bio)sensors for pesticides detection, 2020, TrAC Trends in Analytical Chemistry
  • Intelligent biosensing strategies for rapid detection in food safety: A review, 2022, Biosensors and Bioelectronics
  • Phosphatase-like activity of single-atom Ce N C nanozyme for rapid detection of Al3+, 2022, Food Chemistry
  • Allicin-induced host-gut microbe interactions improves energy homeostasis, 2020, The FASEB Journal

Frequent co-authors include Kunlun Huang, Hongliang Zhu, Benzhong Zhu, Guiqin Qu, and Daqi Fu.

Yunbo Luo has multiple contributions to prominent publication venues such as:

  • The Plant Journal
  • Sensors and Actuators B Chemical
  • Food Chemistry
  • Biosensors and Bioelectronics
  • Horticulture Research

Best Publications

  • Virus-induced gene silencing in tomato fruit.

    Da-Qi Fu;Ben-Zhong Zhu;Hong-Liang Zhu;Wei-Bo Jiang

  • Lycopene Is Enriched in Tomato Fruit by CRISPR/Cas9-Mediated Multiplex Genome Editing.

    Xindi Li;Yanning Wang;Sha Chen;Huiqin Tian

  • Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms

    Hongxia Liu;Weibo Jiang;Yang Bi;Yunbo Luo

  • A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening.

    Ying Gao;Wei Wei;Xiaodan Zhao;Xiaoli Tan

  • Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea

    Wen-Tao Xu;Kun-Lun Huang;Feng Guo;Wei Qu

  • Multiplexed CRISPR/Cas9-mediated metabolic engineering of γ-aminobutyric acid levels in Solanum lycopersicum.

    Rui Li;Ran Li;Xindi Li;Daqi Fu

  • Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum.

    Wentao Xu;Fangfang Zhang;YunBo Luo;Liyan Ma

  • Nanozyme-Mediated Dual Immunoassay Integrated with Smartphone for Use in Simultaneous Detection of Pathogens.

    Nan Cheng;Yang Song;Mohamed Maarouf Ali Zeinhom;Yu-Chung Chang

  • CRISPR/Cas9-mediated mutagenesis of lncRNA1459 alters tomato fruit ripening.

    Ran Li;Daqi Fu;Benzhong Zhu;Yunbo Luo

  • Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening

    Ying Gao;Ying Gao;Wei Wei;Zhongqi Fan;Xiaodan Zhao

  • Recent Advances in Biosensors for Detecting Cancer-Derived Exosomes

    Nan Cheng;Dan Du;Xinxian Wang;Dong Liu

  • Deciphering the roles of circRNAs on chilling injury in tomato.

    Jinhua Zuo;Qing Wang;Benzhong Zhu;Yunbo Luo

  • RNA sequencing and functional analysis implicate the regulatory role of long non-coding RNAs in tomato fruit ripening

    Benzhong Zhu;Yongfang Yang;Ran Li;Daqi Fu

  • Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

    Wen-Tao Xu;Xiao-li Peng;Yun-Bo Luo;Jin-ai Wang

  • LeERF1 positively modulated ethylene triple response on etiolated seedling, plant development and fruit ripening and softening in tomato

    Yingcong Li;Benzhong Zhu;Wentao Xu;Hongliang Zhu

  • Antibacterial effect of Grapefruit Seed Extract on food-borne pathogens and its application in the preservation of minimally processed vegetables

    Wentao Xu;Wei Qu;Kunlun Huang;Feng Guo

  • Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruits

    Jinhua Zuo;Benzhong Zhu;Daqi Fu;Yi-Yi Zhu

  • Aptasensor based on fluorophore-quencher nano-pair and smartphone spectrum reader for on-site quantification of multi-pesticides.

    Nan Cheng;Yang Song;Qiangqiang Fu;Dan Du

  • Functional Nucleic Acid Nanomaterials: Development, Properties, and Applications.

    Wentao Xu;Wanchong He;Zaihui Du;Liye Zhu

  • Recent advances in nanomaterials-based electrochemical (bio)sensors for pesticides detection

    Weiran Wang;Xinxian Wang;Nan Cheng;Yunbo Luo

Frequent Co-Authors

Donald Grierson
Donald Grierson Zhejiang University
Cai-Zhong Jiang
Cai-Zhong Jiang University of California, Davis
Dan Du
Dan Du Washington State University
Yuehe Lin
Yuehe Lin Washington State University
Jian-ye Chen
Jian-ye Chen South China Agricultural University
Guozheng Qin
Guozheng Qin Chinese Academy of Sciences
Yi Lu
Yi Lu University of Illinois at Urbana-Champaign
Qiurong Shi
Qiurong Shi Cercacor (United States)
James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute
Chengzhou Zhu
Chengzhou Zhu Central China Normal University

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