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Biology and Biochemistry

D-Index
63
Citations
10604
World Ranking
10470
National Ranking
327

Overview

Guozheng Qin is affiliated with the Chinese Academy of Sciences in China, specializing in research primarily within Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work extensively covers Plant Science and Molecular Biology, along with contributions to related subfields including Cell Biology, Electrical and Electronic Engineering, and Biochemistry.

The scientist's research focuses on various main topics such as:

  • Postharvest Quality and Shelf Life Management
  • Plant Gene Expression Analysis
  • Plant-Microbe Interactions and Immunity
  • Plant Molecular Biology Research
  • Plant Physiology and Cultivation Studies
  • RNA modifications and cancer
  • Plant Pathogens and Fungal Diseases

Among their recent papers are:

  • N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner, 2021, Genome Biology
  • Regulatory network of fruit ripening: current understanding and future challenges, 2020, New Phytologist
  • Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum, 2020, Comprehensive Reviews in Food Science and Food Safety
  • Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit, 2020, Engineering
  • Molecular basis of pathogenesis of postharvest pathogenic Fungi and control strategy in fruits: progress and prospect, 2021, Molecular Horticulture

Guozheng Qin frequently publishes in several scientific venues, notably:

  • PLANT PHYSIOLOGY
  • Horticulture Research
  • Plant Biotechnology Journal
  • New Phytologist
  • Molecular Horticulture

The scientist collaborates regularly with a number of coauthors, including:

  • Shiping Tian
  • Yuying Wang
  • Tong Chen
  • Weihao Wang
  • Boqiang Li

Best Publications

  • Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

    Shiping Tian;Guozheng Qin;Boqiang Li

  • RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening.

    Leilei Zhou;Shiping Tian;Guozheng Qin

  • Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening

    Guozheng Qin;Yuying Wang;Baohua Cao;Weihao Wang

  • Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit

    Guo Zheng Qin;Shi Ping Tian;Yong Xu;Ya Kun Wan

  • Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit.

    Zhulong Chan;Guozheng Qin;Xiangbin Xu;Boqiang Li

  • Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis.

    Guozheng Qin;Xianghong Meng;Qing Wang;Shiping Tian

  • Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit.

    Shiping Tian;Yakun Wan;Guozheng Qin;Yong Xu

  • Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

    Zhu Zhu;Zhanquan Zhang;Guozheng Qin;Shiping Tian

  • Genomic Characterization Reveals Insights Into Patulin Biosynthesis and Pathogenicity in Penicillium Species

    Boqiang Li;Yuanyuan Zong;Zhenglin Du;Yong Chen

  • Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C

    You Sheng Wang;Shi Ping Tian;Yong Xu;Guo Zheng Qin

  • Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action

    Guozheng Qin;Yuanyuan Zong;Qiling Chen;Donglai Hua

  • A Tomato Vacuolar Invertase Inhibitor Mediates Sucrose Metabolism and Influences Fruit Ripening.

    Guozheng Qin;Zhu Zhu;Weihao Wang;Jianghua Cai

  • Crucial Role of Antioxidant Proteins and Hydrolytic Enzymes in Pathogenicity of Penicillium expansum Analysis Based on Proteomics Approach

    Guozheng Qin;Shiping Tian;Zhulong Chan;Boqiang Li

  • Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids

    Boqiang Li;Changfeng Zhang;Baohua Cao;Guozheng Qin

  • Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease

    Zhanquan Zhang;Shiping Tian;Zhu Zhu;Yong Xu

  • Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage

    Xiang-Hong Meng;Xiang-Hong Meng;Guo-Zheng Qin;Shi-Ping Tian

  • Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage

    Tongfei Lai;Yuying Wang;Boqiang Li;Guozheng Qin

  • Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis

    Guozheng Qin;Jia Liu;Baohua Cao;Boqiang Li

  • Sodium Silicate Reduces Postharvest Decay on Hami Melons: Induced Resistance and Fungistatic Effects

    Y. Bi;S. P. Tian;Y. R. Guo;Y. H. Ge

  • Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages.

    Zhulong Chan;Qing Wang;Xiangbin Xu;Xianghong Meng

Frequent Co-Authors

Shiping Tian
Shiping Tian Chinese Academy of Sciences
Boqiang Li
Boqiang Li Chinese Academy of Sciences
Zhulong Chan
Zhulong Chan Huazhong Agricultural University
Donald Grierson
Donald Grierson Zhejiang University
Jia Liu
Jia Liu Tsinghua University
Yunbo Luo
Yunbo Luo China Agricultural University
Ying Wang
Ying Wang Shanghai Jiao Tong University

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