World's Best Scientists 2026 revealed!

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Biology and Biochemistry

D-Index
68
Citations
19153
World Ranking
7706
National Ranking
255

Overview

Mathilde Causse is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research spans multiple facets of plant science, with a focus on genetic diversity, plant breeding, and the molecular biology of plants, particularly in the context of agricultural and biological sciences.

The main fields of study for this scientist include Agricultural and Biological Sciences and Biochemistry, Genetics, and Molecular Biology. Their work concentrates on the following subfields:

  • Plant Science
  • Genetics
  • Molecular Biology
  • Food Science
  • Ecology, Evolution, Behavior and Systematics

Key research topics addressed in their publications involve:

  • Genetic Mapping and Diversity in Plants and Animals
  • Plant Reproductive Biology
  • Plant Virus Research Studies
  • Plant Molecular Biology Research
  • Genetics and Plant Breeding
  • Agricultural Practices and Plant Genetics
  • Plant Stress Responses and Tolerance

They have contributed to numerous peer-reviewed articles published in recognized scientific journals. Among the recent papers are:

  • Genetic basis of phenotypic plasticity and genotype × environment interactions in a multi-parental tomato population, 2020, Journal of Experimental Botany
  • Genetic diversity of tomato response to heat stress at the QTL and transcriptome levels, 2021, The Plant Journal
  • Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries, 2021, Foods
  • Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato, 2022, Horticulture Research
  • Genetic Variability in Seed Longevity and Germination Traits in a Tomato MAGIC Population in Contrasting Environments, 2023, Plants

The scientist has frequently published in the following venues:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Journal of Experimental Botany
  • Acta Horticulturae
  • HAL (Le Centre pour la Communication Scientifique Directe)
  • The Plant Journal

Collaboration is a component of their research, with frequent co-authors including:

  • Frédérique Bitton
  • Yolande Carretero
  • Isidore Diouf
  • Antonio Granell
  • Renaud Duboscq

Best Publications

  • The tomato genome sequence provides insights into fleshy fruit evolution

    Shusei Sato;Satoshi Tabata;Hideki Hirakawa;Erika Asamizu

  • Saturated molecular map of the rice genome based on an interspecific backcross population

    M A Causse;T M Fulton;Y G Cho;S N Ahn

  • Genomic analyses provide insights into the history of tomato breeding

    Tao Lin;Guangtao Zhu;Junhong Zhang;Xiangyang Xu

  • The candidate gene approach in plant genetics: a review

    Stéphanie Pflieger;Véronique Lefebvre;Mathilde Causse

  • Distribution of SUN, OVATE, LC and FAS in the Tomato Germplasm and the Relationship to Fruit Shape Diversity

    Gustavo R. Rodríguez;Stéphane Muños;Claire Anderson;Sung-Chur Sim

  • Development of a large SNP genotyping array and generation of high-density genetic maps in tomato.

    Sung Chur Sim;Gregor Durstewitz;Jörg Plieske;Ralf Wieseke

  • A Novel Pathway for Sesquiterpene Biosynthesis from Z,Z -Farnesyl Pyrophosphate in the Wild Tomato Solanum habrochaites

    Christophe Sallaud;Denis Rontein;Sandrine Onillon;Françoise Jabès

  • Major Proteome Variations Associated with Cherry Tomato Pericarp Development and Ripening

    Mireille Faurobert;Christina Mihr;Nadia Bertin;Tomasz Pawlowski

  • Cell Expansion and Endoreduplication Show a Large Genetic Variability in Pericarp and Contribute Strongly to Tomato Fruit Growth

    Catherine Cheniclet;Wen Ying Rong;Mathilde Causse;Nathalie Frangne

  • GENETIC ANALYSIS OF ORGANOLEPTIC QUALITY IN FRESH MARKET TOMATO. 1. MAPPING QTLS FOR PHYSICAL AND CHEMICAL TRAITS

    V. Saliba-Colombani;M. Causse;D. Langlois;J. Philouze

  • Increase in Tomato Locule Number Is Controlled by Two Single-Nucleotide Polymorphisms Located Near WUSCHEL

    Stéphane Muños;Nicolas Ranc;Emmanuel Botton;Aurélie Bérard

  • QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits

    M. Causse;V. Saliba‐Colombani;L. Lecomte;P. Duffé

  • A cytochrome P450 regulates a domestication trait in cultivated tomato

    Manohar Chakrabarti;Na Zhang;Christopher Sauvage;Stéphane Muños

  • Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

    R. Stevens;D. Page;B. Gouble;C. Garchery

  • Genomic variation in tomato, from wild ancestors to contemporary breeding accessions.

    José Blanca;Javier Montero-Pau;Christopher Sauvage;Guillaume Bauchet;Guillaume Bauchet

  • Genome Wide Association in tomato reveals 44 candidate loci for fruit metabolic traits

    Christopher Sauvage;Vincent Segura;Guillaume Bauchet;Rebecca Stevens

  • A genetic map of candidate genes and QTLs involved in tomato fruit size and composition

    M. Causse;P. Duffe;M. C. Gomez;M. Buret

  • GDP‐d‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato

    Louise Gilbert;Moftah Alhagdow;Adriano Nunes-Nesi;Bernard Quemener

  • Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations

    Rebecca Stevens;Michel Buret;Philippe Duffé;Cécile Garchery

  • Efficiency of RFLP, RAPD, and AFLP markers for the construction of an intraspecific map of the tomato genome

    Vera Saliba-Colombani;Mathilde Causse;Laurent Gervais;Jacqueline Philouze

Frequent Co-Authors

Christophe Rothan
Christophe Rothan University of Bordeaux
Nadia Bertin
Nadia Bertin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Michel Génard
Michel Génard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Dani Zamir
Dani Zamir Hebrew University of Jerusalem
James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute
Graham B. Seymour
Graham B. Seymour University of Nottingham
Dominique Brunel
Dominique Brunel INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mondher Bouzayen
Mondher Bouzayen Federal University of Toulouse Midi-Pyrénées
Alisdair R. Fernie
Alisdair R. Fernie Max Planck Institute of Molecular Plant Physiology
Marc Lahaye
Marc Lahaye INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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