World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
68
Citations
19153
World Ranking
7706
National Ranking
255

Mathilde Causse publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Mathilde Causse sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 156 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Mathilde Causse D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mathilde Causse sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 68 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Mathilde Causse is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research spans multiple facets of plant science, with a focus on genetic diversity, plant breeding, and the molecular biology of plants, particularly in the context of agricultural and biological sciences.

The main fields of study for this scientist include Agricultural and Biological Sciences and Biochemistry, Genetics, and Molecular Biology. Their work concentrates on the following subfields:

  • Plant Science
  • Genetics
  • Molecular Biology
  • Food Science
  • Ecology, Evolution, Behavior and Systematics

Key research topics addressed in their publications involve:

  • Genetic Mapping and Diversity in Plants and Animals
  • Plant Reproductive Biology
  • Plant Virus Research Studies
  • Plant Molecular Biology Research
  • Genetics and Plant Breeding
  • Agricultural Practices and Plant Genetics
  • Plant Stress Responses and Tolerance

They have contributed to numerous peer-reviewed articles published in recognized scientific journals. Among the recent papers are:

  • Genetic basis of phenotypic plasticity and genotype × environment interactions in a multi-parental tomato population, 2020, Journal of Experimental Botany
  • Genetic diversity of tomato response to heat stress at the QTL and transcriptome levels, 2021, The Plant Journal
  • Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries, 2021, Foods
  • Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato, 2022, Horticulture Research
  • Genetic Variability in Seed Longevity and Germination Traits in a Tomato MAGIC Population in Contrasting Environments, 2023, Plants

The scientist has frequently published in the following venues:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Journal of Experimental Botany
  • Acta Horticulturae
  • HAL (Le Centre pour la Communication Scientifique Directe)
  • The Plant Journal

Collaboration is a component of their research, with frequent co-authors including:

  • Frédérique Bitton
  • Yolande Carretero
  • Isidore Diouf
  • Antonio Granell
  • Renaud Duboscq

Best Publications

  • The tomato genome sequence provides insights into fleshy fruit evolution

    Shusei Sato;Satoshi Tabata;Hideki Hirakawa;Erika Asamizu

  • Saturated molecular map of the rice genome based on an interspecific backcross population

    M A Causse;T M Fulton;Y G Cho;S N Ahn

  • Genomic analyses provide insights into the history of tomato breeding

    Tao Lin;Guangtao Zhu;Junhong Zhang;Xiangyang Xu

  • The candidate gene approach in plant genetics: a review

    Stéphanie Pflieger;Véronique Lefebvre;Mathilde Causse

  • Distribution of SUN, OVATE, LC and FAS in the Tomato Germplasm and the Relationship to Fruit Shape Diversity

    Gustavo R. Rodríguez;Stéphane Muños;Claire Anderson;Sung-Chur Sim

  • Development of a large SNP genotyping array and generation of high-density genetic maps in tomato.

    Sung Chur Sim;Gregor Durstewitz;Jörg Plieske;Ralf Wieseke

  • A Novel Pathway for Sesquiterpene Biosynthesis from Z,Z -Farnesyl Pyrophosphate in the Wild Tomato Solanum habrochaites

    Christophe Sallaud;Denis Rontein;Sandrine Onillon;Françoise Jabès

  • Major Proteome Variations Associated with Cherry Tomato Pericarp Development and Ripening

    Mireille Faurobert;Christina Mihr;Nadia Bertin;Tomasz Pawlowski

  • Cell Expansion and Endoreduplication Show a Large Genetic Variability in Pericarp and Contribute Strongly to Tomato Fruit Growth

    Catherine Cheniclet;Wen Ying Rong;Mathilde Causse;Nathalie Frangne

  • GENETIC ANALYSIS OF ORGANOLEPTIC QUALITY IN FRESH MARKET TOMATO. 1. MAPPING QTLS FOR PHYSICAL AND CHEMICAL TRAITS

    V. Saliba-Colombani;M. Causse;D. Langlois;J. Philouze

  • Increase in Tomato Locule Number Is Controlled by Two Single-Nucleotide Polymorphisms Located Near WUSCHEL

    Stéphane Muños;Nicolas Ranc;Emmanuel Botton;Aurélie Bérard

  • QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits

    M. Causse;V. Saliba‐Colombani;L. Lecomte;P. Duffé

  • A cytochrome P450 regulates a domestication trait in cultivated tomato

    Manohar Chakrabarti;Na Zhang;Christopher Sauvage;Stéphane Muños

  • Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

    R. Stevens;D. Page;B. Gouble;C. Garchery

  • Genomic variation in tomato, from wild ancestors to contemporary breeding accessions.

    José Blanca;Javier Montero-Pau;Christopher Sauvage;Guillaume Bauchet;Guillaume Bauchet

  • Genome Wide Association in tomato reveals 44 candidate loci for fruit metabolic traits

    Christopher Sauvage;Vincent Segura;Guillaume Bauchet;Rebecca Stevens

  • A genetic map of candidate genes and QTLs involved in tomato fruit size and composition

    M. Causse;P. Duffe;M. C. Gomez;M. Buret

  • GDP‐d‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato

    Louise Gilbert;Moftah Alhagdow;Adriano Nunes-Nesi;Bernard Quemener

  • Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations

    Rebecca Stevens;Michel Buret;Philippe Duffé;Cécile Garchery

  • Efficiency of RFLP, RAPD, and AFLP markers for the construction of an intraspecific map of the tomato genome

    Vera Saliba-Colombani;Mathilde Causse;Laurent Gervais;Jacqueline Philouze

Frequent Co-Authors

Christophe Rothan
Christophe Rothan University of Bordeaux
Nadia Bertin
Nadia Bertin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Michel Génard
Michel Génard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Dani Zamir
Dani Zamir Hebrew University of Jerusalem
James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute
Graham B. Seymour
Graham B. Seymour University of Nottingham
Dominique Brunel
Dominique Brunel INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mondher Bouzayen
Mondher Bouzayen Federal University of Toulouse Midi-Pyrénées
Alisdair R. Fernie
Alisdair R. Fernie Max Planck Institute of Molecular Plant Physiology
Marc Lahaye
Marc Lahaye INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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