Gunter G.C. Kuhnle mainly investigates Biochemistry, Metabolism, In vivo, Polyphenol and Oxidative stress. His Biochemistry research integrates issues from Bioavailability and Pharmacology. His studies deal with areas such as Clostridium, Fermentation, Prebiotic and Sucrose as well as Metabolism.
His In vivo study frequently draws connections between adjacent fields such as Flavonoid. His Polyphenol study combines topics in areas such as Intestinal absorption, Caspase and Mitochondrion. The Pelargonidin study combines topics in areas such as Endocrinology and Internal medicine.
The scientist’s investigation covers issues in Food science, Food additive, Biochemistry, Internal medicine and Acceptable daily intake. Gunter G.C. Kuhnle has researched Food science in several fields, including Flavonoid, Feces, Polyphenol and Isoflavones. Gunter G.C. Kuhnle interconnects Exposure assessment, Food safety, Genotoxicity, No-observed-adverse-effect level and Animal science in the investigation of issues within Food additive.
His research in Biochemistry tackles topics such as In vivo which are related to areas like Pharmacology and Oxidative stress. His Internal medicine research is multidisciplinary, relying on both Endocrinology and Oncology. His Metabolism study incorporates themes from Oral administration and Bioavailability.
Food science, Food additive, Acceptable daily intake, Food safety and Urine are his primary areas of study. His work carried out in the field of Food science brings together such families of science as Gut flora, Feces, Bioavailability and Nitrite. Gunter G.C. Kuhnle combines subjects such as Adverse effect, Exposure assessment, Genotoxicity, No-observed-adverse-effect level and Animal science with his study of Food additive.
His Food safety research is multidisciplinary, incorporating elements of Ether and Cellulose. His Urine research is included under the broader classification of Internal medicine. His Dietary intake research incorporates elements of Health effect and Nutritional epidemiology.
Gunter G.C. Kuhnle spends much of his time researching Food science, Food additive, Acceptable daily intake, Dietary intake and Epidemiology. His Food science study integrates concerns from other disciplines, such as Gut flora and Polyphenol. His studies in Polyphenol integrate themes in fields like Whole food, Fermentation and Prebiotic.
His work in Food additive addresses issues such as Food safety, which are connected to fields such as Potential toxicity. His Dietary intake study combines topics in areas such as Microbiome, Adverse effect and Red yeast rice. His work carried out in the field of Epidemiology brings together such families of science as Flavan-3-ol, Food composition data, Biomarker, Food components and Disease risk.
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The metabolic fate of dietary polyphenols in humans.
Andreas R Rechner;Gunter Kuhnle;Paul Bremner;Gary P Hubbard.
Free Radical Biology and Medicine (2002)
Interaction between flavonoids and the blood-brain barrier: in vitro studies.
Kuresh A. Youdim;Michael S. Dobbie;Gunter Kuhnle;Anna R. Proteggente.
Journal of Neurochemistry (2003)
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products.
Andreas R Rechner;Martin A Smith;Gunter Kuhnle;Glenn R Gibson.
Free Radical Biology and Medicine (2004)
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.
Manal M Abd El Mohsen;Gunter Kuhnle;Andreas R Rechner;Hagen Schroeter.
Free Radical Biology and Medicine (2002)
Flavanol monomer-induced changes to the human faecal microflora.
Xenofon Tzounis;Jelena Vulevic;Gunter G. C. Kuhnle;Trevor George.
British Journal of Nutrition (2008)
The diet-body offset in human nitrogen isotopic values: A controlled dietary study
T.C. O'Connell;C.J. Kneale;N. Tasevska;G.G.C. Kuhnle;G.G.C. Kuhnle.
American Journal of Physical Anthropology (2012)
Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites.
Jeremy P E Spencer;Gunter G C Kuhnle;Robert J Williams;Catherine Rice-Evans.
Biochemical Journal (2003)
Resveratrol is absorbed in the small intestine as resveratrol glucuronide.
G. Kuhnle;J. P. E. Spencer;G. Chowrimootoo;H. Schroeter.
Biochemical and Biophysical Research Communications (2000)
Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.
Andreas R Rechner;Jeremy P.E Spencer;Gunter Kuhnle;Ulrich Hahn.
Free Radical Biology and Medicine (2001)
Key bioactive reaction products of the NO/H2S interaction are S/N-hybrid species, polysulfides, and nitroxyl
Miriam M. Cortese-Krott;Gunter G. C. Kuhnle;Alex Dyson;Bernadette O. Fernandez.
Proceedings of the National Academy of Sciences of the United States of America (2015)
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