Her scientific interests lie mostly in Biochemistry, Flavonoid, Bioavailability, Polyphenol and Quercetin. Her Biochemistry research integrates issues from Chromatography and Food science. Her Bioavailability research is multidisciplinary, incorporating perspectives in Intestinal absorption, Naringenin and Flavanone.
Christine Morand is interested in Health effects of natural phenols and polyphenols, which is a branch of Polyphenol. Her studies examine the connections between Health effects of natural phenols and polyphenols and genetics, as well as such issues in Dietary Polyphenol, with regards to Whole food. As part of the same scientific family, she usually focuses on Quercetin, concentrating on Rutin and intersecting with Absorption.
Christine Morand mostly deals with Biochemistry, Internal medicine, Food science, Endocrinology and Polyphenol. Her Biochemistry study frequently involves adjacent topics like Bioavailability. The Bioavailability study combines topics in areas such as Intestinal absorption and Proanthocyanidin.
Christine Morand usually deals with Internal medicine and limits it to topics linked to Naringin and Flavanone and Naringenin. Her work on Orange juice as part of her general Food science study is frequently connected to Composition, thereby bridging the divide between different branches of science. Her Polyphenol research incorporates elements of Disease and Caffeic acid.
Christine Morand mainly investigates Internal medicine, Food science, Randomized controlled trial, Cell biology and Meta-analysis. Her Internal medicine study combines topics in areas such as Endocrinology and Cardiology. Her research in Food science intersects with topics in Flavan and Polyphenol.
Her work focuses on many connections between Randomized controlled trial and other disciplines, such as Clinical trial, that overlap with her field of interest in Applied psychology, Intervention trials and MEDLINE. Her work deals with themes such as Endothelial stem cell and Inflammation, which intersect with Cell biology. The Meta-analysis study which covers Anthocyanin that intersects with Ellagitannin, Smoking status, Waist, Wine and Overweight.
Christine Morand mainly focuses on Randomized controlled trial, Future studies, Cell biology, Endothelial stem cell and Cost action. Her Randomized controlled trial study necessitates a more in-depth grasp of Internal medicine. Christine Morand integrates many fields, such as Future studies and engineering, in her works.
Her work carried out in the field of Cell biology brings together such families of science as In vitro, Leukocyte Rolling, Inflammation, Transcriptome and Systems biology. Her studies in Endothelial stem cell integrate themes in fields like Cell signaling, Gene expression, Focal adhesion, Metabolite and Epigenome. Her Cost action research encompasses a variety of disciplines, including Microbiome, Personalized nutrition, Environmental health, Computational biology and Dietary constituent.
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Polyphenols: food sources and bioavailability
Claudine Manach;Augustin Scalbert;Christine Morand;Christian Rémésy.
The American Journal of Clinical Nutrition (2004)
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Claudine Manach;Gary Williamson;Christine Morand;Augustin Scalbert.
The American Journal of Clinical Nutrition (2005)
Dietary polyphenols and the prevention of diseases
Augustin Scalbert;Claudine Manach;Christine Morand;Christian Rémésy.
Critical Reviews in Food Science and Nutrition (2005)
Absorption and metabolism of polyphenols in the gut and impact on health
Augustin Scalbert;Christine Morand;Claudine Manach;Christian Rémésy.
Biomedicine & Pharmacotherapy (2002)
Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties
Claudine Manach;Christine Morand;Vanessa Crespy;Christian Demigné.
FEBS Letters (1998)
Bioavailability of rutin and quercetin in rats
Claudine Manach;Christine Morand;Christian Demigné;Odile Texier.
FEBS Letters (1997)
Plasma metabolites of quercetin and their antioxidant properties
Christine Morand;Vanessa Crespy;Claudine Manach;Catherine Besson.
American Journal of Physiology-regulatory Integrative and Comparative Physiology (1998)
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
Christine Morand;Claude Dubray;Dragan Milenkovic;Delphine Lioger.
The American Journal of Clinical Nutrition (2011)
Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice
C Manach;C Morand;A Gil-Izquierdo;C Bouteloup-Demange.
European Journal of Clinical Nutrition (2003)
Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin
Claudine Manach;Christine Morand;Odile Texier;Marie-Laure Favier.
Journal of Nutrition (1995)
Food and Function
(Impact Factor: 6.317)
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