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D-Index & Metrics

Biology and Biochemistry

D-Index
66
Citations
35811
World Ranking
8435
National Ranking
289

Overview

Christine Morand is affiliated with the University of Clermont Auvergne in France. Their research primarily focuses on the intersection of medicine, biochemistry, genetics, and molecular biology, with significant contributions to nutrition and dietetics.

The scientist's research encompasses several key topics, notably:

  • Phytochemicals and Antioxidant Activities
  • Nutrition, Genetics, and Disease
  • Nutritional Studies and Diet
  • Consumer Attitudes and Food Labeling
  • Metabolomics and Mass Spectrometry Studies
  • Biochemical Analysis and Sensing Techniques
  • Medicinal Plants and Bioactive Compounds

Morand has contributed to publications in a range of frequent venues, including:

  • Nutrients
  • Food & Function
  • Proceedings of The Nutrition Society
  • Frontiers in Nutrition
  • Food Risk Assess Europe

Among the notable recent works authored or co-authored by Christine Morand are:

  • Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition, 2020, Proceedings of The Nutrition Society
  • Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal, 2020, Food & Function
  • Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans - Evidence from untargeted mRNA and miRNA studies, 2022, Ageing Research Reviews
  • Integrated Multi-Omic Analyses of the Genomic Modifications by Gut Microbiome-Derived Metabolites of Epicatechin, 5-(4'-Hydroxyphenyl)-γ-Valerolactone, in TNFalpha-Stimulated Primary Human Brain Microvascular Endothelial Cells, 2021, Frontiers in Neuroscience
  • Acute Effects of the Consumption of Passiflora setacea Juice on Metabolic Risk Factors and Gene Expression Profile in Humans, 2020, Nutrients

Christine Morand frequently collaborates with other researchers. Some of their main co-authors include:

  • Dragan Milenković
  • Irèna Krga
  • Ana Rodriguez-Mateos
  • Laurent-Emmanuel Monfoulet
  • Tatjana Ruskovska

Their work spans several subfields, particularly:

  • Biochemistry
  • Public Health, Environmental and Occupational Health
  • Molecular Biology
  • Genetics
  • Nutrition and Dietetics

Christine Morand's research contributes to understanding the biochemical and molecular foundations of nutrition, disease, and the health impacts of dietary bioactive compounds. The combination of molecular biology techniques and nutritional studies characterizes their approach to exploring personalized nutrition and the effects of phytochemicals on human health.

Best Publications

  • Polyphenols: food sources and bioavailability

    Claudine Manach;Augustin Scalbert;Christine Morand;Christian Rémésy

  • Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

    Claudine Manach;Gary Williamson;Christine Morand;Augustin Scalbert

  • Dietary polyphenols and the prevention of diseases

    Augustin Scalbert;Claudine Manach;Christine Morand;Christian Rémésy

  • Absorption and metabolism of polyphenols in the gut and impact on health

    Augustin Scalbert;Christine Morand;Claudine Manach;Christian Rémésy

  • Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

    Claudine Manach;Christine Morand;Vanessa Crespy;Christian Demigné

  • Bioavailability of rutin and quercetin in rats

    Claudine Manach;Christine Morand;Christian Demigné;Odile Texier

  • Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

    C Manach;C Morand;A Gil-Izquierdo;C Bouteloup-Demange

  • Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers.

    Christine Morand;Claude Dubray;Dragan Milenkovic;Delphine Lioger

  • Plasma metabolites of quercetin and their antioxidant properties

    Christine Morand;Vanessa Crespy;Claudine Manach;Catherine Besson

  • Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes

    Christian Demigné;Christine Morand;Marie-Anne Levrat;Catherine Besson

  • Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin

    Claudine Manach;Christine Morand;Odile Texier;Marie-Laure Favier

  • Bioavailability of the flavanone naringenin and its glycosides in rats.

    Catherine Felgines;Odile Texier;Christine Morand;Claudine Manach

  • Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen

    Vanessa Crespy;Christine Morand;Claudine Manach;Catherine Besson

  • Chlorogenic Acid Is Absorbed in Its Intact Form in the Stomach of Rats

    Sophie Lafay;Angel Gil-Izquierdo;Claudine Manach;Christine Morand

  • Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats

    Olivier Aprikian;Virgile Duclos;Sylvain Guyot;Catherine Besson

  • Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols

    Marie-Paule Gonthier;Véronique Cheynier;Jennifer L Donovan;Claudine Manach

  • Catechin Is Metabolized by Both the Small Intestine and Liver of Rats

    Jennifer L. Donovan;Vanessa Crespy;Claudine Manach;Christine Morand

  • Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

    Vèronique Habauzit;Christine Morand

  • Quercetin, but not its glycosides, is absorbed from the rat stomach

    Vanessa Crespy;Christine Morand;Catherine Besson;Claudine Manach

  • Citrus flavanones: what is their role in cardiovascular protection?

    Audrey Chanet;Dragan Milenkovic;Claudine Manach;Andrzej Mazur

Frequent Co-Authors

Christian Rémésy
Christian Rémésy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Claudine Manach
Claudine Manach INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christian Demigné
Christian Demigné INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Angel Gil-Izquierdo
Angel Gil-Izquierdo Spanish National Research Council
Pedro Mena
Pedro Mena University of Parma
Antonio González-Sarrías
Antonio González-Sarrías Spanish National Research Council
Wim Vanden Berghe
Wim Vanden Berghe University of Antwerp
Edmond Rock
Edmond Rock INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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