World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
72
Citations
15974
World Ranking
6402
National Ranking
184

Overview

Christian Demigné is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their professional work is connected with this prominent national research institute, which focuses on agriculture, food, and environmental sciences.

No specific information about recent papers, co-authors, publication venues, or book publications is available in the current data. Likewise, there are no detailed records of the main fields of study, subfields, or main topics of their research work provided.

There are also no documented awards or recognitions associated with Christian Demigné in the available information.

Based on the available details, Christian Demigné's profile reflects an active association with a well-known research institution, though further particulars about their scientific output or precise areas of expertise are not specified.

Best Publications

  • Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

    Claudine Manach;Christine Morand;Vanessa Crespy;Christian Demigné

  • Bioavailability of rutin and quercetin in rats

    Claudine Manach;Christine Morand;Christian Demigné;Odile Texier

  • Plasma metabolites of quercetin and their antioxidant properties

    Christine Morand;Vanessa Crespy;Claudine Manach;Catherine Besson

  • Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes

    Christian Demigné;Christine Morand;Marie-Anne Levrat;Catherine Besson

  • Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin

    Claudine Manach;Christine Morand;Odile Texier;Marie-Laure Favier

  • High propionic acid fermentations and mineral accumulation in the cecum of rats adapted to different levels of inulin.

    Marie-Anne Levrat;Christian Rémésy;Christian Demigné

  • Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids

    Claudine Manach;Françoise Regerat;Odile Texier;Georgine Agullo

  • The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats

    Aline Adam;Vanessa Crespy;Marie-Anne Levrat-Verny;Fanny Leenhardt

  • Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen

    Vanessa Crespy;Christine Morand;Claudine Manach;Catherine Besson

  • Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats.

    Hassan Younes;Charles Coudray;Jacques Bellanger;Christian Demigné

  • Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats

    Olivier Aprikian;Virgile Duclos;Sylvain Guyot;Catherine Besson

  • Quercetin, but not its glycosides, is absorbed from the rat stomach

    Vanessa Crespy;Christine Morand;Catherine Besson;Claudine Manach

  • Acidic fermentation in the caecum increases absorption of calcium and magnesium in the large intestine of the rat

    Hassan Younes;Christian Demigné;Christian Rémésy

  • Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum.

    Hassan Younes;Keith Garleb;Stephen Behr;Christian Rémésy

  • Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium

    H W Lopez;V Krespine;C Guy;A Messager

  • Oligofructose Protects against the Hypertriglyceridemic and Pro-oxidative Effects of a High Fructose Diet in Rats

    Jérôme Busserolles;Elyett Gueux;Edmond Rock;Christian Demigné

  • Cecal fermentations in rats fed oligosaccharides (inulin) are modulated by dietary calcium level

    C. Remesy;M. A. Levrat;L. Gamet;C. Demigne

  • Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats

    Hubert W. Lopez;Marie-Anne Levrat-Verny;Charles Coudray;Catherine Besson

  • Effects of dietary fibers on magnesium absorption in animals and humans.

    Charles Coudray;Christian Demigné;Yves Rayssiguier

  • Bioavailability of Phloretin and Phloridzin in Rats

    Vanessa Crespy;Olivier Aprikian;Christine Morand;Catherine Besson

Frequent Co-Authors

Christian Rémésy
Christian Rémésy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christine Morand
Christine Morand University of Clermont Auvergne
Claudine Manach
Claudine Manach INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Charles Coudray
Charles Coudray University of Montpellier
Yves Rayssiguier
Yves Rayssiguier University of Clermont Auvergne
Edmond Rock
Edmond Rock INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jakob Linseisen
Jakob Linseisen University of Augsburg
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Myung-Sook Choi
Myung-Sook Choi Kyungpook National University
Jean-Marie Bourre
Jean-Marie Bourre Grenoble Alpes University

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