Peter C. H. Hollman

What is he best known for?

The fields of study he is best known for:

• Internal medicine
• Biochemistry
• Food science

His primary areas of study are Flavonoid, Quercetin, Food science, Biochemistry and Antioxidant. The study incorporates disciplines such as Coronary heart disease, Internal medicine, Metabolite and Glycoside in addition to Flavonoid. His studies in Kaempferol and Myricetin are all subfields of Quercetin research.

Peter C. H. Hollman focuses mostly in the field of Food science, narrowing it down to topics relating to Ingestion and, in certain cases, Absorption and Pharmacokinetics. His Biochemistry research incorporates themes from Aglycone, Flavones and Bioavailability. His Antioxidant research integrates issues from Chlorogenic acid, Urine and Pharmacology.

His most cited work include:

• Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. (3815 citations)
• Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. (1623 citations)
• Polyphenols and disease risk in epidemiologic studies (1408 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Quercetin, Biochemistry, Food science, Internal medicine and Flavonoid. His work deals with themes such as Glycoside and Pharmacology, which intersect with Quercetin. His Biochemistry research is multidisciplinary, incorporating perspectives in Aglycone and Bioavailability.

His work deals with themes such as Absorption, Urine, Nutrient and Excretion, which intersect with Food science. In Internal medicine, he works on issues like Endocrinology, which are connected to Epidemiology. His study looks at the intersection of Flavonoid and topics like Chromatography with Catechin.

He most often published in these fields:

• Quercetin (31.82%)
• Biochemistry (30.11%)
• Food science (25.00%)

What were the highlights of his more recent work (between 2011-2019)?

• Internal medicine (22.73%)
• Endocrinology (15.91%)
• Quercetin (31.82%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Internal medicine, Endocrinology, Quercetin, Biochemistry and Crossover study. Peter C. H. Hollman focuses mostly in the field of Internal medicine, narrowing it down to matters related to Oncology and, in some cases, Biobank. His research in Endocrinology tackles topics such as Sodium which are related to areas like Potassium supplementation, Nutrient and Doubly labeled water.

His Quercetin research incorporates themes from Omega oxidation, Flavonoid, Cytochrome P450, Lipid metabolism and Pharmacology. His Flavonoid study combines topics in areas such as Small intestine, Obesity, Genotoxicity and Carcinogen. The concepts of his Biochemistry study are interwoven with issues in Food science and In vivo.

Between 2011 and 2019, his most popular works were:

• Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure (429 citations)
• Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology (334 citations)
• Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial (125 citations)

In his most recent research, the most cited papers focused on:

• Internal medicine
• Biochemistry
• Food science

The scientist’s investigation covers issues in Biochemistry, Internal medicine, Food science, Quercetin and Endocrinology. The study incorporates disciplines such as Metabolomics and Endothelial dysfunction in addition to Biochemistry. His work in Endothelial dysfunction tackles topics such as Aspirin which are related to areas like In vivo.

His studies deal with areas such as Plasma concentration, SOY ISOFLAVONES and Calorie as well as Food science. Peter C. H. Hollman has researched Quercetin in several fields, including Cholesterol, Beta oxidation, Lipid metabolism and Pharmacology. His study in Pharmacology is interdisciplinary in nature, drawing from both Inflammation, Apigenin, White adipose tissue, Endothelium and Prehypertension.