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Peter C. H. Hollman

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 85 3059 2815 79 74 174 47293

Peter C. H. Hollman publications per year

The chart shows the history of publications by Peter C. H. Hollman between 1987 and 2019, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Peter C. H. Hollman published across 33 years, from 1987 to 2019, averaging 5.9 papers a year. Output peaked at 12 publications in 2001. 6 of the 195 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1987 to 2019. Vertical axis: number of publications, 0 to 12. Peak 12 publications in 2001. 1987: 3 publications 1988: 2 publications 1989: 0 publications 1990: 2 publications 1991: 1 publication 1992: 2 publications 1993: 6 publications 1994: 5 publications 1995: 6 publications 1996: 11 publications 1997: 11 publications 1998: 11 publications 1999: 7 publications 2000: 7 publications 2001: 12 publications 2002: 8 publications 2003: 5 publications 2004: 4 publications 2005: 12 publications 2006: 7 publications 2007: 4 publications 2008: 4 publications 2009: 11 publications 2010: 6 publications 2011: 4 publications 2012: 6 publications 2013: 6 publications 2014: 6 publications 2015: 12 publications 2016: 5 publications 2017: 3 publications 2018: 5 publications 2019: 1 publication
1987 2019

195 publications in total across all disciplines

View publications per year as a table
Peter C. H. Hollman: publications per year, 1987 to 2019
Year Publications
1987 3
1988 2
1989 0
1990 2
1991 1
1992 2
1993 6
1994 5
1995 6
1996 11
1997 11
1998 11
1999 7
2000 7
2001 12
2002 8
2003 5
2004 4
2005 12
2006 7
2007 4
2008 4
2009 11
2010 6
2011 4
2012 6
2013 6
2014 6
2015 12
2016 5
2017 3
2018 5
2019 1
Total 195
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Peter C. H. Hollman publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Peter C. H. Hollman sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 167–176 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 174 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951 174
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Peter C. H. Hollman D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Peter C. H. Hollman sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 84–85 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 85 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358 85
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Food science

His primary areas of study are Flavonoid, Quercetin, Food science, Biochemistry and Antioxidant. The study incorporates disciplines such as Coronary heart disease, Internal medicine, Metabolite and Glycoside in addition to Flavonoid. His studies in Kaempferol and Myricetin are all subfields of Quercetin research.

Peter C. H. Hollman focuses mostly in the field of Food science, narrowing it down to topics relating to Ingestion and, in certain cases, Absorption and Pharmacokinetics. His Biochemistry research incorporates themes from Aglycone, Flavones and Bioavailability. His Antioxidant research integrates issues from Chlorogenic acid, Urine and Pharmacology.

His most cited work include:

  • Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. (3815 citations)
  • Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. (1623 citations)
  • Polyphenols and disease risk in epidemiologic studies (1408 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Quercetin, Biochemistry, Food science, Internal medicine and Flavonoid. His work deals with themes such as Glycoside and Pharmacology, which intersect with Quercetin. His Biochemistry research is multidisciplinary, incorporating perspectives in Aglycone and Bioavailability.

His work deals with themes such as Absorption, Urine, Nutrient and Excretion, which intersect with Food science. In Internal medicine, he works on issues like Endocrinology, which are connected to Epidemiology. His study looks at the intersection of Flavonoid and topics like Chromatography with Catechin.

He most often published in these fields:

  • Quercetin (31.82%)
  • Biochemistry (30.11%)
  • Food science (25.00%)

What were the highlights of his more recent work (between 2011-2019)?

  • Internal medicine (22.73%)
  • Endocrinology (15.91%)
  • Quercetin (31.82%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Internal medicine, Endocrinology, Quercetin, Biochemistry and Crossover study. Peter C. H. Hollman focuses mostly in the field of Internal medicine, narrowing it down to matters related to Oncology and, in some cases, Biobank. His research in Endocrinology tackles topics such as Sodium which are related to areas like Potassium supplementation, Nutrient and Doubly labeled water.

His Quercetin research incorporates themes from Omega oxidation, Flavonoid, Cytochrome P450, Lipid metabolism and Pharmacology. His Flavonoid study combines topics in areas such as Small intestine, Obesity, Genotoxicity and Carcinogen. The concepts of his Biochemistry study are interwoven with issues in Food science and In vivo.

Between 2011 and 2019, his most popular works were:

  • Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure (429 citations)
  • Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology (334 citations)
  • Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial (125 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Food science

The scientist’s investigation covers issues in Biochemistry, Internal medicine, Food science, Quercetin and Endocrinology. The study incorporates disciplines such as Metabolomics and Endothelial dysfunction in addition to Biochemistry. His work in Endothelial dysfunction tackles topics such as Aspirin which are related to areas like In vivo.

His studies deal with areas such as Plasma concentration, SOY ISOFLAVONES and Calorie as well as Food science. Peter C. H. Hollman has researched Quercetin in several fields, including Cholesterol, Beta oxidation, Lipid metabolism and Pharmacology. His study in Pharmacology is interdisciplinary in nature, drawing from both Inflammation, Apigenin, White adipose tissue, Endothelium and Prehypertension.

Best Publications

  • Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

    M.G.L. Hertog;E.J.M. Feskens;P.C.H. Hollman;M.B. Katan

  • Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.

    Michaël G. L. Hertog;Daan Kromhout;Christ Aravanis;Henry Blackburn

  • Polyphenols and disease risk in epidemiologic studies

    Ilja C W Arts;Peter C H Hollman

  • Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

    Michael G. L. Hertog;Peter C. H. Hollman;Martijn B. Katan

  • Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

    Michaël G. L. Hertog;Peter C. H. Hollman;Martijn B. Katan;Daan Kromhout

  • Dietary flavonoids : Intake, health effects and bioavailability

    P.C.H Hollman;M.B Katan

  • Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

    P.C.H. Hollman;J.H.M. de Vries;S.D. van Leeuwen;M.J.B. Mengelers

  • CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES

    M.G.L. Hertog;P.C.H. Hollman;B. van de Putte

  • Chlorogenic acid and caffeic acid are absorbed in humans.

    Margreet R. Olthof;Peter C. H. Hollman;Martijn B. Katan

  • Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

    Peter C.H Hollman;John M.P van Trijp;Michel N.C.P Buysman;Martijn S v.d. Gaag

  • Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology

    Hans Bouwmeester;Peter C. H. Hollman;Ruud J. B. Peters

  • Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

    Michael G. L. Hertog;Peter C. H. Hollman;Dini P. Venema

  • Absorption, metabolism and health effects of dietary flavonoids in man

    P.C.H. Hollman;M.B. Katan

  • Flavonols, flavones and flavanols: nature, occurrence and dietary burden

    Peter C H Hollman;Ilja C W Arts

  • Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure

    Meike van der Zande;Rob J. Vandebriel;Elke Van Doren;Evelien Kramer

  • The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

    P.C.H. Hollman;M.N.C.P. Bijsman;Y. van Gameren;E.P.J. Cnossen

  • Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.

    I. C. W. Arts;B. van de Putte;P. C. H. Hollman

  • Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans

    Margreet R. Olthof;Peter C. H. Hollman;Michel N.C.P. Buijsman;Johan M. M. van Amelsvoort

  • Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC

    John W. Erdman;Douglas Balentine;Lenore Arab;Gary Beecher

  • Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol.

    Ivon E. J. Milder;Ilja C. W. Arts;Betty van de Putte;Dini P. Venema

Frequent Co-Authors

Martijn B. Katan
Martijn B. Katan Vrije Universiteit Amsterdam
Daan Kromhout
Daan Kromhout University Medical Center Groningen
Jaap Keijer
Jaap Keijer Wageningen University & Research
Johanna M. Geleijnse
Johanna M. Geleijnse Wageningen University & Research
Edith J. M. Feskens
Edith J. M. Feskens Wageningen University & Research
Ivonne M.C.M. Rietjens
Ivonne M.C.M. Rietjens Wageningen University & Research
Casper G. Schalkwijk
Casper G. Schalkwijk Maastricht University
Harry Gruppen
Harry Gruppen Wageningen University & Research
Jean-Paul Vincken
Jean-Paul Vincken Wageningen University & Research
Alessandro Menotti
Alessandro Menotti University of Minnesota

External Links

Personal website of Peter C. H. Hollman

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2027 Career Paths for MSW Graduates in Domestic Violence Services
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2027 How to Become a BCBA in Michigan
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2027 What Careers Can You Pursue With an Industrial Design Degree? Salary Potential, Job Outlook, and Next Steps
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2027 Fastest-Growing Careers for Audio & Music Degree Graduates
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2027 Fastest Online Adult Gerontology Primary Care Nurse Practitioner Master's Degree Programs You Can Finish in Under 2 Years
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2027 Which Information Technology Specializations Have the Best Job Outlook?
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2027 One-Year Online Illustration Master's Degree Programs: Accelerated Options, Costs & Outcomes
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2027 What Jobs Can You Get With an Animal Science Bachelor's Degree?
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2027 Best LPN Programs in Montana – Accredited Online LPN Programs
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2027 What Careers Can You Pursue With an Architecture Degree? Salary Potential, Job Outlook, and Next Steps
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2027 One-Year Online Instructional Design & Education Technology Master's Degree Programs: Accelerated Options, Costs & Outcomes
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