World's Best Scientists 2026 revealed!
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Jean-Paul Vincken

D-Index & Metrics

Chemistry

D-Index
68
Citations
14799
World Ranking
6613
National Ranking
148

Biology and Biochemistry

D-Index
68
Citations
14750
World Ranking
7887
National Ranking
208

Jean-Paul Vincken publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jean-Paul Vincken sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 253 publications — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Jean-Paul Vincken D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jean-Paul Vincken sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 68 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Jean-Paul Vincken is affiliated with Wageningen University & Research in the Netherlands. Their research contributions span multiple areas within biochemistry, genetics, molecular biology, and agricultural and biological sciences, reflected in a substantial body of academic work.

The main fields of study covered in their research include:

  • Biochemistry, Genetics and Molecular Biology
  • Agricultural and Biological Sciences

Within these areas, the subfields of study include:

  • Molecular Biology
  • Food Science
  • Biochemistry
  • Pharmacology
  • Plant Science

The primary topics addressed in their publications focus on:

  • Phytochemicals and Antioxidant Activities
  • Proteins in Food Systems
  • Pharmacological Effects of Natural Compounds
  • Tea Polyphenols and Effects
  • Essential Oils and Antimicrobial Activity
  • Biochemical and biochemical processes
  • Analytical Chemistry and Chromatography

Jean-Paul Vincken has published extensively in several academic venues, with the most frequent publication outlets being:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • New Biotechnology
  • Food Research International
  • Scientific Reports

Significant recent papers include:

  • Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro, 2020, Journal of Agricultural and Food Chemistry
  • Plant Aromatic Prenyltransferases: Tools for Microbial Cell Factories, 2020, Trends in Biotechnology
  • Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory Effects, 2020, Journal of Agricultural and Food Chemistry
  • The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction, 2020, Journal of Food Composition and Analysis
  • Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation, 2020, Journal of Agricultural and Food Chemistry

Frequent co-authors collaborating with Jean-Paul Vincken include:

  • Wouter J.C. de Bruijn
  • Carla Araya-Cloutier
  • Marie Hennebelle
  • Willem J. H. van Berkel
  • Roelant Hilgers

The accumulation of publications in fields such as molecular biology, food science, and biochemistry, along with work on phytochemicals, antioxidant activities, and natural compounds, indicates a strong focus on the biochemical processes related to food systems and their health effects.

Best Publications

  • Saponins, classification and occurrence in the plant kingdom

    Jean-Paul Vincken;Lynn Heng;Aede de Groot;Harry Gruppen

  • If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture

    Jean-Paul Vincken;Henk A. Schols;Ronald J.F.J. Oomen;Maureen C. McCann

  • Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens.

    Renske H. Janssen;Jean Paul Vincken;Lambertus A.M. van den Broek;Vincenzo Fogliano

  • Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

    Maaike M. Appeldoorn;Jean-Paul Vincken;Anna-Marja Aura;Peter C. H. Hollman

  • Structural differences of xylans affect their interaction with cellulose

    Mirjam A. Kabel;Hein van den Borne;Jean-Paul Vincken;Alphons G.J. Voragen

  • Genetic Variation in Pea Seed Globulin Composition

    Emmanouil N Tzitzikas;Jean-Paul Vincken;Jolan de Groot;Harry Gruppen

  • Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

    Maaike M. Appeldoorn;Jean-Paul Vincken;Harry Gruppen;Peter C. H. Hollman

  • Two general branching patterns of xyloglucan, XXXG and XXGG.

    J.P. Vincken;W.S. York;G. Beldman;A.G.J. Voragen

  • Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.

    Wibke S. U. Roland;Leo van Buren;Harry Gruppen;Marianne Driesse

  • Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics.

    Lambertus A. M. van den Broek;Sandra W. A. Hinz;Gerrit Beldman;Jean-Paul Vincken

  • Laccase/Mediator Systems: Their Reactivity toward Phenolic Lignin Structures

    Roelant J. Hilgers;Jean-Paul Vincken;Harry Gruppen;Mirjam A. Kabel

  • Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties

    Raluca Maria Pop;Yannick Weesepoel;Carmen Socaciu;Adela Pintea

  • Bitterness of saponins and their content in dry peas

    Lynn Heng;Jean-Paul Vincken;Gerrit van Koningsveld;Aagje Legger

  • Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1 differ in substrate preference and reducing agent specificity.

    Matthias Frommhagen;Martijn J. Koetsier;Adrie H. Westphal;Jaap Visser

  • Amylose Is Synthesized in Vitro by Extension of and Cleavage from Amylopectin

    Marion van de Wal;Christophe D'Hulst;Jean-Paul Vincken;Alain Buléon

  • Fractionation of Xyloglucan Fragments and Their Interaction with Cellulose

    J.P. Vincken;A. de Keizer;G. Beldman;A.G.J. Voragen

  • Efficacy of Food Proteins as Carriers for Flavonoids

    Maxime C. Bohin;Jean-Paul Vincken;Harry T. W. M. van der Hijden;Harry Gruppen

  • Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.

    G. Astrid Garzón;Carlos-Eduardo Narváez-Cuenca;Jean-Paul Vincken;Harry Gruppen

  • Protein–flavour interactions in relation to development of novel protein foods

    Lynn Heng;G.A van Koningsveld;H Gruppen;M.A.J.S van Boekel

  • 6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.

    Wibke S. U. Roland;Robin J. Gouka;Harry Gruppen;Marianne Driesse

  • In muro fragmentation of the rhamnogalacturonan I backbone in potato (Solanum tuberosum L.) results in a reduction and altered location of the galactan and arabinan side-chains and abnormal periderm development

    Ronald J. F. J. Oomen;Chantal H. L. Doeswijk-Voragen;Maxwell S. Bush;Jean-Paul Vincken

Frequent Co-Authors

Harry Gruppen
Harry Gruppen Wageningen University & Research
Richard G. F. Visser
Richard G. F. Visser Wageningen University & Research
Alphons G. J. Voragen
Alphons G. J. Voragen Wageningen University & Research
Gerrit Beldman
Gerrit Beldman Wageningen University & Research
Henk A. Schols
Henk A. Schols Wageningen University & Research
Mirjam A. Kabel
Mirjam A. Kabel Wageningen University & Research
Maureen C. McCann
Maureen C. McCann Purdue University West Lafayette
Willem J. H. van Berkel
Willem J. H. van Berkel Wageningen University & Research
Peter Ulvskov
Peter Ulvskov University of Copenhagen
Evert Jacobsen
Evert Jacobsen Wageningen University & Research

External Links

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Best Scientists Citing Jean-Paul Vincken

Henk A. Schols

Henk A. Schols

Wageningen University & Research

Publications: 55

Harry Brumer

Harry Brumer

University of British Columbia

Publications: 35

Henrik Vibe Scheller

Henrik Vibe Scheller

Lawrence Berkeley National Laboratory

Publications: 33

Marc Hendrickx

Marc Hendrickx

KU Leuven

Publications: 30

Richard G. F. Visser

Richard G. F. Visser

Wageningen University & Research

Publications: 26

Daniele Del Rio

Daniele Del Rio

University of Parma

Publications: 25

Mirjam A. Kabel

Mirjam A. Kabel

Wageningen University & Research

Publications: 25

Harry Gruppen

Harry Gruppen

Wageningen University & Research

Publications: 24

Douwe van Sinderen

Douwe van Sinderen

University College Cork

Publications: 24

Ann Van Loey

Ann Van Loey

KU Leuven

Publications: 23

Marie-Christine Ralet

Marie-Christine Ralet

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 22

Steven G. Ball

Steven G. Ball

University of Lille

Publications: 22

Vincent G. H. Eijsink

Vincent G. H. Eijsink

Norwegian University of Life Sciences

Publications: 21

J. Paul Knox

J. Paul Knox

University of Leeds

Publications: 21

Markus Pauly

Markus Pauly

Heinrich Heine University Düsseldorf

Publications: 20

Alan Crozier

Alan Crozier

University of Glasgow

Publications: 20

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