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Jean-Paul Vincken

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 68 6613 5994 148 132 253 14799
Biology and Biochemistry 68 7887 7274 208 191 244 14750

Jean-Paul Vincken publications per year

The chart shows the history of publications by Jean-Paul Vincken between 1986 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Jean-Paul Vincken published across 41 years, from 1986 to 2026, averaging 7.1 papers a year. Output peaked at 22 publications in 2025. 23 of the 291 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1986 to 2026. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2025. 1986: 2 publications 1987: 1 publication 1988: 1 publication 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 2 publications 1994: 3 publications 1995: 3 publications 1996: 3 publications 1997: 7 publications 1998: 2 publications 1999: 2 publications 2000: 6 publications 2001: 4 publications 2002: 5 publications 2003: 11 publications 2004: 8 publications 2005: 8 publications 2006: 6 publications 2007: 13 publications 2008: 8 publications 2009: 14 publications 2010: 3 publications 2011: 9 publications 2012: 4 publications 2013: 14 publications 2014: 9 publications 2015: 7 publications 2016: 11 publications 2017: 12 publications 2018: 10 publications 2019: 8 publications 2020: 15 publications 2021: 9 publications 2022: 17 publications 2023: 14 publications 2024: 17 publications 2025: 22 publications 2026: 1 publication
1986 2026

291 publications in total across all disciplines

View publications per year as a table
Jean-Paul Vincken: publications per year, 1986 to 2026
Year Publications
1986 2
1987 1
1988 1
1989 0
1990 0
1991 0
1992 0
1993 2
1994 3
1995 3
1996 3
1997 7
1998 2
1999 2
2000 6
2001 4
2002 5
2003 11
2004 8
2005 8
2006 6
2007 13
2008 8
2009 14
2010 3
2011 9
2012 4
2013 14
2014 9
2015 7
2016 11
2017 12
2018 10
2019 8
2020 15
2021 9
2022 17
2023 14
2024 17
2025 22
2026 1
Total 291
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Jean-Paul Vincken publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jean-Paul Vincken sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 241–260 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 253 publications — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100 253
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Jean-Paul Vincken D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jean-Paul Vincken sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 68–69 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 68 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683 68
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Jean-Paul Vincken is affiliated with Wageningen University & Research in the Netherlands. Their research contributions span multiple areas within biochemistry, genetics, molecular biology, and agricultural and biological sciences, reflected in a substantial body of academic work.

The main fields of study covered in their research include:

  • Biochemistry, Genetics and Molecular Biology
  • Agricultural and Biological Sciences

Within these areas, the subfields of study include:

  • Molecular Biology
  • Food Science
  • Biochemistry
  • Pharmacology
  • Plant Science

The primary topics addressed in their publications focus on:

  • Phytochemicals and Antioxidant Activities
  • Proteins in Food Systems
  • Pharmacological Effects of Natural Compounds
  • Tea Polyphenols and Effects
  • Essential Oils and Antimicrobial Activity
  • Biochemical and biochemical processes
  • Analytical Chemistry and Chromatography

Jean-Paul Vincken has published extensively in several academic venues, with the most frequent publication outlets being:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • New Biotechnology
  • Food Research International
  • Scientific Reports

Significant recent papers include:

  • Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro, 2020, Journal of Agricultural and Food Chemistry
  • Plant Aromatic Prenyltransferases: Tools for Microbial Cell Factories, 2020, Trends in Biotechnology
  • Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory Effects, 2020, Journal of Agricultural and Food Chemistry
  • The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction, 2020, Journal of Food Composition and Analysis
  • Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation, 2020, Journal of Agricultural and Food Chemistry

Frequent co-authors collaborating with Jean-Paul Vincken include:

  • Wouter J.C. de Bruijn
  • Carla Araya-Cloutier
  • Marie Hennebelle
  • Willem J. H. van Berkel
  • Roelant Hilgers

The accumulation of publications in fields such as molecular biology, food science, and biochemistry, along with work on phytochemicals, antioxidant activities, and natural compounds, indicates a strong focus on the biochemical processes related to food systems and their health effects.

Best Publications

  • Saponins, classification and occurrence in the plant kingdom

    Jean-Paul Vincken;Lynn Heng;Aede de Groot;Harry Gruppen

  • If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture

    Jean-Paul Vincken;Henk A. Schols;Ronald J.F.J. Oomen;Maureen C. McCann

  • Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens.

    Renske H. Janssen;Jean Paul Vincken;Lambertus A.M. van den Broek;Vincenzo Fogliano

  • Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

    Maaike M. Appeldoorn;Jean-Paul Vincken;Anna-Marja Aura;Peter C. H. Hollman

  • Structural differences of xylans affect their interaction with cellulose

    Mirjam A. Kabel;Hein van den Borne;Jean-Paul Vincken;Alphons G.J. Voragen

  • Genetic Variation in Pea Seed Globulin Composition

    Emmanouil N Tzitzikas;Jean-Paul Vincken;Jolan de Groot;Harry Gruppen

  • Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

    Maaike M. Appeldoorn;Jean-Paul Vincken;Harry Gruppen;Peter C. H. Hollman

  • Two general branching patterns of xyloglucan, XXXG and XXGG.

    J.P. Vincken;W.S. York;G. Beldman;A.G.J. Voragen

  • Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.

    Wibke S. U. Roland;Leo van Buren;Harry Gruppen;Marianne Driesse

  • Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics.

    Lambertus A. M. van den Broek;Sandra W. A. Hinz;Gerrit Beldman;Jean-Paul Vincken

  • Laccase/Mediator Systems: Their Reactivity toward Phenolic Lignin Structures

    Roelant J. Hilgers;Jean-Paul Vincken;Harry Gruppen;Mirjam A. Kabel

  • Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties

    Raluca Maria Pop;Yannick Weesepoel;Carmen Socaciu;Adela Pintea

  • Bitterness of saponins and their content in dry peas

    Lynn Heng;Jean-Paul Vincken;Gerrit van Koningsveld;Aagje Legger

  • Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1 differ in substrate preference and reducing agent specificity.

    Matthias Frommhagen;Martijn J. Koetsier;Adrie H. Westphal;Jaap Visser

  • Amylose Is Synthesized in Vitro by Extension of and Cleavage from Amylopectin

    Marion van de Wal;Christophe D'Hulst;Jean-Paul Vincken;Alain Buléon

  • Fractionation of Xyloglucan Fragments and Their Interaction with Cellulose

    J.P. Vincken;A. de Keizer;G. Beldman;A.G.J. Voragen

  • Efficacy of Food Proteins as Carriers for Flavonoids

    Maxime C. Bohin;Jean-Paul Vincken;Harry T. W. M. van der Hijden;Harry Gruppen

  • Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.

    G. Astrid Garzón;Carlos-Eduardo Narváez-Cuenca;Jean-Paul Vincken;Harry Gruppen

  • Protein–flavour interactions in relation to development of novel protein foods

    Lynn Heng;G.A van Koningsveld;H Gruppen;M.A.J.S van Boekel

  • 6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.

    Wibke S. U. Roland;Robin J. Gouka;Harry Gruppen;Marianne Driesse

  • In muro fragmentation of the rhamnogalacturonan I backbone in potato (Solanum tuberosum L.) results in a reduction and altered location of the galactan and arabinan side-chains and abnormal periderm development

    Ronald J. F. J. Oomen;Chantal H. L. Doeswijk-Voragen;Maxwell S. Bush;Jean-Paul Vincken

Frequent Co-Authors

Harry Gruppen
Harry Gruppen Wageningen University & Research
Richard G. F. Visser
Richard G. F. Visser Wageningen University & Research
Alphons G. J. Voragen
Alphons G. J. Voragen Wageningen University & Research
Gerrit Beldman
Gerrit Beldman Wageningen University & Research
Henk A. Schols
Henk A. Schols Wageningen University & Research
Mirjam A. Kabel
Mirjam A. Kabel Wageningen University & Research
Maureen C. McCann
Maureen C. McCann Purdue University West Lafayette
Willem J. H. van Berkel
Willem J. H. van Berkel Wageningen University & Research
Peter Ulvskov
Peter Ulvskov University of Copenhagen
Evert Jacobsen
Evert Jacobsen Wageningen University & Research

External Links

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Best Scientists Citing Jean-Paul Vincken

Henk A. Schols

Henk A. Schols

Wageningen University & Research

Publications: 55

Harry Brumer

Harry Brumer

University of British Columbia

Publications: 35

Henrik Vibe Scheller

Henrik Vibe Scheller

Lawrence Berkeley National Laboratory

Publications: 33

Marc Hendrickx

Marc Hendrickx

KU Leuven

Publications: 30

Richard G. F. Visser

Richard G. F. Visser

Wageningen University & Research

Publications: 26

Daniele Del Rio

Daniele Del Rio

University of Parma

Publications: 25

Mirjam A. Kabel

Mirjam A. Kabel

Wageningen University & Research

Publications: 25

Harry Gruppen

Harry Gruppen

Wageningen University & Research

Publications: 24

Douwe van Sinderen

Douwe van Sinderen

University College Cork

Publications: 24

Ann Van Loey

Ann Van Loey

KU Leuven

Publications: 23

Marie-Christine Ralet

Marie-Christine Ralet

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 22

Steven G. Ball

Steven G. Ball

University of Lille

Publications: 22

J. Paul Knox

J. Paul Knox

University of Leeds

Publications: 21

Vincent G. H. Eijsink

Vincent G. H. Eijsink

Norwegian University of Life Sciences

Publications: 21

Markus Pauly

Markus Pauly

Heinrich Heine University Düsseldorf

Publications: 20

Alan Crozier

Alan Crozier

University of Glasgow

Publications: 20

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