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Chemistry

D-Index
68
Citations
14799
World Ranking
6614
National Ranking
148

Biology and Biochemistry

D-Index
68
Citations
14750
World Ranking
7889
National Ranking
208

Overview

Jean-Paul Vincken is affiliated with Wageningen University & Research in the Netherlands. Their research contributions span multiple areas within biochemistry, genetics, molecular biology, and agricultural and biological sciences, reflected in a substantial body of academic work.

The main fields of study covered in their research include:

  • Biochemistry, Genetics and Molecular Biology
  • Agricultural and Biological Sciences

Within these areas, the subfields of study include:

  • Molecular Biology
  • Food Science
  • Biochemistry
  • Pharmacology
  • Plant Science

The primary topics addressed in their publications focus on:

  • Phytochemicals and Antioxidant Activities
  • Proteins in Food Systems
  • Pharmacological Effects of Natural Compounds
  • Tea Polyphenols and Effects
  • Essential Oils and Antimicrobial Activity
  • Biochemical and biochemical processes
  • Analytical Chemistry and Chromatography

Jean-Paul Vincken has published extensively in several academic venues, with the most frequent publication outlets being:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • New Biotechnology
  • Food Research International
  • Scientific Reports

Significant recent papers include:

  • Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro, 2020, Journal of Agricultural and Food Chemistry
  • Plant Aromatic Prenyltransferases: Tools for Microbial Cell Factories, 2020, Trends in Biotechnology
  • Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory Effects, 2020, Journal of Agricultural and Food Chemistry
  • The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction, 2020, Journal of Food Composition and Analysis
  • Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation, 2020, Journal of Agricultural and Food Chemistry

Frequent co-authors collaborating with Jean-Paul Vincken include:

  • Wouter J.C. de Bruijn
  • Carla Araya-Cloutier
  • Marie Hennebelle
  • Willem J. H. van Berkel
  • Roelant Hilgers

The accumulation of publications in fields such as molecular biology, food science, and biochemistry, along with work on phytochemicals, antioxidant activities, and natural compounds, indicates a strong focus on the biochemical processes related to food systems and their health effects.

Best Publications

  • Saponins, classification and occurrence in the plant kingdom

    Jean-Paul Vincken;Lynn Heng;Aede de Groot;Harry Gruppen

  • If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture

    Jean-Paul Vincken;Henk A. Schols;Ronald J.F.J. Oomen;Maureen C. McCann

  • Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens.

    Renske H. Janssen;Jean Paul Vincken;Lambertus A.M. van den Broek;Vincenzo Fogliano

  • Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

    Maaike M. Appeldoorn;Jean-Paul Vincken;Anna-Marja Aura;Peter C. H. Hollman

  • Structural differences of xylans affect their interaction with cellulose

    Mirjam A. Kabel;Hein van den Borne;Jean-Paul Vincken;Alphons G.J. Voragen

  • Genetic Variation in Pea Seed Globulin Composition

    Emmanouil N Tzitzikas;Jean-Paul Vincken;Jolan de Groot;Harry Gruppen

  • Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

    Maaike M. Appeldoorn;Jean-Paul Vincken;Harry Gruppen;Peter C. H. Hollman

  • Two general branching patterns of xyloglucan, XXXG and XXGG.

    J.P. Vincken;W.S. York;G. Beldman;A.G.J. Voragen

  • Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.

    Wibke S. U. Roland;Leo van Buren;Harry Gruppen;Marianne Driesse

  • Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics.

    Lambertus A. M. van den Broek;Sandra W. A. Hinz;Gerrit Beldman;Jean-Paul Vincken

  • Laccase/Mediator Systems: Their Reactivity toward Phenolic Lignin Structures

    Roelant J. Hilgers;Jean-Paul Vincken;Harry Gruppen;Mirjam A. Kabel

  • Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties

    Raluca Maria Pop;Yannick Weesepoel;Carmen Socaciu;Adela Pintea

  • Bitterness of saponins and their content in dry peas

    Lynn Heng;Jean-Paul Vincken;Gerrit van Koningsveld;Aagje Legger

  • Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1 differ in substrate preference and reducing agent specificity.

    Matthias Frommhagen;Martijn J. Koetsier;Adrie H. Westphal;Jaap Visser

  • Amylose Is Synthesized in Vitro by Extension of and Cleavage from Amylopectin

    Marion van de Wal;Christophe D'Hulst;Jean-Paul Vincken;Alain Buléon

  • Fractionation of Xyloglucan Fragments and Their Interaction with Cellulose

    J.P. Vincken;A. de Keizer;G. Beldman;A.G.J. Voragen

  • Efficacy of Food Proteins as Carriers for Flavonoids

    Maxime C. Bohin;Jean-Paul Vincken;Harry T. W. M. van der Hijden;Harry Gruppen

  • Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.

    G. Astrid Garzón;Carlos-Eduardo Narváez-Cuenca;Jean-Paul Vincken;Harry Gruppen

  • Protein–flavour interactions in relation to development of novel protein foods

    Lynn Heng;G.A van Koningsveld;H Gruppen;M.A.J.S van Boekel

  • 6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.

    Wibke S. U. Roland;Robin J. Gouka;Harry Gruppen;Marianne Driesse

  • In muro fragmentation of the rhamnogalacturonan I backbone in potato (Solanum tuberosum L.) results in a reduction and altered location of the galactan and arabinan side-chains and abnormal periderm development

    Ronald J. F. J. Oomen;Chantal H. L. Doeswijk-Voragen;Maxwell S. Bush;Jean-Paul Vincken

Frequent Co-Authors

Harry Gruppen
Harry Gruppen Wageningen University & Research
Richard G. F. Visser
Richard G. F. Visser Wageningen University & Research
Alphons G. J. Voragen
Alphons G. J. Voragen Wageningen University & Research
Gerrit Beldman
Gerrit Beldman Wageningen University & Research
Henk A. Schols
Henk A. Schols Wageningen University & Research
Mirjam A. Kabel
Mirjam A. Kabel Wageningen University & Research
Maureen C. McCann
Maureen C. McCann Purdue University West Lafayette
Willem J. H. van Berkel
Willem J. H. van Berkel Wageningen University & Research
Peter Ulvskov
Peter Ulvskov University of Copenhagen
Evert Jacobsen
Evert Jacobsen Wageningen University & Research

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