The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Alphons G. J. Voragen sits on this spectrum.
This scientist: 402 publications — 80th percentile
80% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Alphons G. J. Voragen sits on this spectrum.
This scientist: 109 D-Index — 95th percentile
95% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Alphons G. J. Voragen is affiliated with Wageningen University & Research in the Netherlands. Their research primarily focuses on the intersection of microbiology, nutrition, and plant science, with notable contributions in the understanding of microbial metabolites in food biotechnology.
Their key scientific interests include:
Main fields of study associated with their work are nursing, encompassing the subfields of nutrition and dietetics, molecular biology, gastroenterology, and plant science. This multidisciplinary approach informs their research into the biochemical and physiological impact of dietary components on human health.
Alphons G. J. Voragen has published articles in several recognized venues, with frequent publications in Critical Reviews in Food Science and Nutrition.
Recent scientific papers include:
These papers emphasize the role of dietary pectin and its interaction with human gut microbiota, contributing to the broader understanding of dietary polysaccharides and their metabolic pathways.
Throughout their career, Alphons G. J. Voragen has collaborated frequently with co-authors such as Ecem Yüksel and Remco Kort, reflecting ongoing partnerships that support research in food science and nutrition.
Alphons G. J. Voragen;Gerd-Jan Coenen;René P. Verhoef;Henk A. Schols
Jean-Paul Vincken;Henk A. Schols;Ronald J.F.J. Oomen;Maureen C. McCann
Stephen C. Fry;William S. York;Peter Albersheim;Alan Darvill
Mirjam A. Kabel;Gijs Bos;Jan Zeevalking;Alphons G.J. Voragen
Mamoudou H. Dicko;Harry Gruppen;Alfred S. Traoré;Alphons G. J. Voragen
G.A. de Ruiter;H.A. Schols;A.G.J. Voragen;F.M. Rombouts
Alphons G.J. Voragen
J.J.M. Castenmiller;C.E. West;J.P.H. Linssen;K.H. van het Hof
K.M.J. van Laere;R. Hartemink;M. Bosveld;H.A. Schols
H.A. Schols;A.G.J. Voragen
Henk A. Schols;Maarten A. Posthumus;Alfons G.J. Voragen
John R. Whitaker;Alphons G. J. Voragen;Dominic W.S. Wong
J.A. De Vries;F.M. Rombouts;A.G.J. Voragen;W. Pilnik
P. Albersheim;A.G. Darvill;M.A. O'Neill;H.A. Schols
C.M.M. Lakemond;H.H.J. de Jongh;M. Hessing;H. Gruppen
Koen G. C. Weel;Alexandra E. M. Boelrijk;Arno C. Alting;Peter J. J. M. van Mil
Mirjam A. Kabel;Hein van den Borne;Jean-Paul Vincken;Alphons G.J. Voragen
Henk A. Schols;Edwin J. Bakx;Dick Schipper;Alfons G.J. Voragen
M.A. Kabel;F. Carvalheiro;G. Garrote;E. Avgerinos
Henk A. Schols;Carolien C.J.M. Geraeds;Marjo F. Searle-van Leeuwen;Felix J.M. Kormelink
H.A. Schols;R.G.F. Visser;A.G.J. Voragen
John R. Whitaker;Alphons G. J. Voragen;Dominic W. S. Wong
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 48
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