What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
His primary scientific interests are in Biochemistry, Polysaccharide, Food science, Chromatography and Arabinoxylan.
His Biochemistry study is mostly concerned with Cell wall and Cellulose.
He interconnects Pectin, Soybean meal and Broiler in the investigation of issues within Polysaccharide.
His work carried out in the field of Food science brings together such families of science as Immobilized enzyme, Nutrient and Quantitative determination.
His Chromatography research integrates issues from Plant protein, Solubility, Xylanase and Hydrolysate.
His Arabinoxylan study integrates concerns from other disciplines, such as Arabinose, Xylose, Wheat flour, Oligosaccharide and Glycoside hydrolase.
His most cited work include:
- Pectin, a versatile polysaccharide present in plant cell walls (538 citations)
- If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture (473 citations)
- An unambiguous nomenclature for xyloglucan‐derived oligosaccharides (458 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Biochemistry, Chromatography, Polysaccharide, Food science and Enzyme.
His is doing research in Cell wall, Pectin, Oligosaccharide, Glycoside hydrolase and Hydrolase, both of which are found in Biochemistry.
Alphons G. J. Voragen has researched Cell wall in several fields, including Side chain and Cellulose.
In his study, Stereochemistry and Ferulic acid is strongly linked to Organic chemistry, which falls under the umbrella field of Pectin.
His Chromatography research includes elements of Ion exchange, Hydrolysis, Hydrolysate and Peptide.
His work in Polysaccharide addresses subjects such as Arabinose, which are connected to disciplines such as Arabinoxylan.
He most often published in these fields:
- Biochemistry (37.60%)
- Chromatography (29.84%)
- Polysaccharide (22.48%)
What were the highlights of his more recent work (between 2003-2011)?
- Biochemistry (37.60%)
- Chromatography (29.84%)
- Polysaccharide (22.48%)
In recent papers he was focusing on the following fields of study:
Alphons G. J. Voragen mostly deals with Biochemistry, Chromatography, Polysaccharide, Organic chemistry and Food science.
His Chromatography research incorporates elements of Ionic strength and Solubility.
Alphons G. J. Voragen has included themes like Chemical structure, Pectin, Cell wall and Enterobacter in his Polysaccharide study.
His Pectin research is multidisciplinary, incorporating elements of Sugar, Hydrolysis, Phenols and Pectinase.
His work deals with themes such as Bilberry and Stereochemistry, which intersect with Cell wall.
His research in Organic chemistry intersects with topics in Chemical modification and Ferulic acid.
Between 2003 and 2011, his most popular works were:
- Pectin, a versatile polysaccharide present in plant cell walls (538 citations)
- Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw (370 citations)
- Sorghum grain as human food in Africa: relevance of content of starch and amylase activities (224 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
His primary areas of investigation include Biochemistry, Cell wall, Food science, Pectin and Polysaccharide.
Alphons G. J. Voragen has researched Biochemistry in several fields, including Chromatography and Feces.
His Chromatography study combines topics in areas such as Pectinesterase and Daucus carota.
His studies deal with areas such as Plant cell, Cell biology and Cell–cell interaction as well as Cell wall.
His study on Pectin also encompasses disciplines like
- Rhamnose which is related to area like Abelmoschus and Arabinose,
- Pectinase which is related to area like Sugar, Xyloglucan, Sodium hydroxide, Buffer solution and Arabinogalactan.
His Polysaccharide research is multidisciplinary, incorporating perspectives in Secondary cell wall, Chemical structure, Fractionation and Chrysosporium lucknowense.
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