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D-Index & Metrics

Biology and Biochemistry

D-Index
65
Citations
15160
World Ranking
9149
National Ranking
315

Harry Brumer publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Harry Brumer sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 280 publications — 74th percentile

74% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Harry Brumer D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Harry Brumer sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 65 D-Index — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Harry Brumer is affiliated with the University of British Columbia in Canada and focuses on research in Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work frequently intersects with subfields such as Plant Science, Molecular Biology, Biomedical Engineering, Nutrition and Dietetics, and Food Science.

Their recent scholarly output includes notable publications such as:

  • The Penium margaritaceum Genome: Hallmarks of the Origins of Land Plants, 2020, Cell
  • Communal living: glycan utilization by the human gut microbiota, 2020, Environmental Microbiology
  • Synergy between Cell Surface Glycosidases and Glycan-Binding Proteins Dictates the Utilization of Specific Beta(1,3)-Glucans by Human Gut Bacteroides, 2020, mBio
  • Discovery of a Fungal Copper Radical Oxidase with High Catalytic Efficiency toward 5-Hydroxymethylfurfural and Benzyl Alcohols for Bioprocessing, 2020, ACS Catalysis
  • Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota, 2022, Nature Microbiology

Frequent co-authors include:

  • Kazune Tamura
  • Yann Mathieu
  • Filip Van Petegem
  • Mickaël Lafond
  • Guillaume Déjean

Common publication venues for Brumer's work include:

  • Applied and Environmental Microbiology
  • ACS Chemical Biology
  • Journal of Biological Chemistry
  • Journal of the Canadian Association of Gastroenterology
  • ACS Catalysis

Their research covers a range of main topics, such as:

  • Microbial Metabolites in Food Biotechnology
  • Biofuel production and bioconversion
  • Gut microbiota and health
  • Polysaccharides and Plant Cell Walls
  • Probiotics and Fermented Foods
  • Enzyme-mediated dye degradation
  • Enzyme Production and Characterization

Harry Brumer's work contributes to understanding complex interactions in plant biology and gut microbiota, as well as enzyme applications in bioprocessing and food science. The research outputs indicate a multidisciplinary approach encompassing molecular mechanisms and biotechnological applications across various fields.

Best Publications

  • A Human Protein Atlas for Normal and Cancer Tissues Based on Antibody Proteomics

    Mathias Uhlén;Erik Björling;Charlotta Agaton;Cristina Al-Khalili Szigyarto

  • A simple purification and activity assay of the coagulant protein from Moringa oleifera seed.

    Kebreab A. Ghebremichael;K.R. Gunaratna;Hongbin Henriksson;Harry Brumer

  • A discrete genetic locus confers xyloglucan metabolism in select human gut Bacteroidetes

    Johan Larsbrink;Theresa E. Rogers;Glyn R. Hemsworth;Lauren S. McKee

  • Evolution, substrate specificity and subfamily classification of glycoside hydrolase family 5 (GH5)

    Henrik Aspeborg;Pedro M Coutinho;Yang Wang;Harry Brumer;Harry Brumer

  • Polysaccharide Utilization Loci: Fueling Microbial Communities.

    Julie M Grondin;Kazune Tamura;Guillaume Déjean;D Wade Abbott

  • The XTH gene family: an update on enzyme structure, function, and phylogeny in xyloglucan remodeling.

    Jens M. Eklöf;Harry Brumer

  • A hierarchical classification of polysaccharide lyases for glycogenomics

    Vincent Lombard;Thomas Bernard;Corinne Rancurel;Harry Brumer

  • Structural Evidence for the Evolution of Xyloglucanase Activity from Xyloglucan Endo-Transglycosylases: Biological Implications for Cell Wall Metabolism

    Martin J. Baumann;Jens M. Eklöf;Gurvan Michel;Åsa M. Kallas

  • Modification of nanocellulose with a xyloglucan-RGD conjugate enhances adhesion and proliferation of endothelial cells: implications for tissue engineering.

    Aase Katarina Bodin;Lage Ahrenstedt;Helen Fink;Harry Brumer

  • Xyloglucan Endotransglycosylases Have a Function during the Formation of Secondary Cell Walls of Vascular Tissues

    Veronica Bourquin;Nobuyuki Nishikubo;Hisashi Abe;Harry Brumer

  • Grafting of cellulose fibers with poly(epsilon-caprolactone) and poly(L-lactic acid) via ring-opening polymerization

    Hanna Lönnberg;Anders Hult;Eva Malmström;Qi Zhou

  • How the walls come crumbling down: recent structural biochemistry of plant polysaccharide degradation

    Harry J Gilbert;Henrik Stålbrand;Harry Brumer

  • The Penium margaritaceum Genome: Hallmarks of the Origins of Land Plants.

    Chen Jiao;Iben Sørensen;Xuepeng Sun;Honghe Sun

  • Xyloglucan Endo-transglycosylase (XET) Functions in Gelatinous Layers of Tension Wood Fibers in Poplar—A Glimpse into the Mechanism of the Balancing Act of Trees

    Nobuyuki Nishikubo;Tatsuya Awano;Alicja Banasiak;Veronica Bourquin

  • Crystal structures of a poplar xyloglucan endotransglycosylase reveal details of transglycosylation acceptor binding.

    Patrik Johansson;Harry Brumer;Martin J. Baumann;Åsa M. Kallas

  • The devil lies in the details: how variations in polysaccharide fine-structure impact the physiology and evolution of gut microbes

    Eric C. Martens;Amelia G. Kelly;Alexandra S. Tauzin;Harry Brumer

  • Ten years of CAZypedia: a living encyclopedia of carbohydrate-active enzymes

    Wade Abbott;Orly Alber;Ed Bayer;Jean-Guy Berrin

  • Biomimetic engineering of cellulose-based materials

    Tuula T. Teeri;Harry Brumer;Geoff Daniel;Paul Gatenholm

  • Activation of Crystalline Cellulose Surfaces through the Chemoenzymatic Modification of Xyloglucan

    Harry Brumer;Qi Zhou;Martin J. Baumann;Kjell Carlsson

  • Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

    Kazune Tamura;Glyn R. Hemsworth;Guillaume Déjean;Theresa E. Rogers

Frequent Co-Authors

Tuula T. Teeri
Tuula T. Teeri Royal Swedish Academy of Engineering Sciences
Gideon J. Davies
Gideon J. Davies University of York
Bernard Henrissat
Bernard Henrissat Technical University of Denmark
Qi Zhou
Qi Zhou Royal Institute of Technology
Chunlin Xu
Chunlin Xu Åbo Akademi University
Mark W. Rutland
Mark W. Rutland Royal Institute of Technology
Eric C. Martens
Eric C. Martens University of Michigan–Ann Arbor
Alexei Savchenko
Alexei Savchenko University of Calgary
Harry J. Gilbert
Harry J. Gilbert Newcastle University
Paul Gatenholm
Paul Gatenholm Chalmers University of Technology

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