What is he best known for?
The fields of study he is best known for:
Eric C. Martens mainly focuses on Glycan, Biochemistry, Bacteroides thetaiotaomicron, Bacteroides and Microbiology.
Eric C. Martens focuses mostly in the field of Glycan, narrowing it down to topics relating to Human gut and, in certain cases, Glycan metabolism and Metabolic disease.
In the field of Biochemistry, his study on Hydrolase, Periplasmic space and Protein structure overlaps with subjects such as Beta-Cyclodextrins.
His Bacteroides thetaiotaomicron research entails a greater understanding of Bacteria.
His research in Bacteroides intersects with topics in Healthy subjects, Endocrinology and Polysaccharide.
His work carried out in the field of Microbiology brings together such families of science as Gut flora, Internal medicine, Intestinal mucosa, Mucus and Prevotella.
His most cited work include:
- A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility (832 citations)
- How glycan metabolism shapes the human gut microbiota (721 citations)
- Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella (588 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Biochemistry, Microbiology, Bacteroides thetaiotaomicron, Bacteria and Bacteroides.
His study in Glycan, Bacterial outer membrane, Polysaccharide, Cell wall and Glycoside hydrolase are all subfields of Biochemistry.
His research integrates issues of Gut flora, Mucus, Intestinal mucosa and Immune system in his study of Microbiology.
His Bacteroides thetaiotaomicron research is multidisciplinary, relying on both Nucleic acid, Transcriptome, Sulfatase and Function, Cell biology.
The concepts of his Bacteria study are interwoven with issues in Bacterial genetics and Host.
His Bacteroides study combines topics from a wide range of disciplines, such as Microbiome, Bacteriophage, Gene and Carbohydrate metabolism.
He most often published in these fields:
- Biochemistry (42.86%)
- Microbiology (35.34%)
- Bacteroides thetaiotaomicron (36.84%)
What were the highlights of his more recent work (between 2019-2021)?
- Bacteria (33.83%)
- Bacteroides (30.83%)
- Gut flora (17.29%)
In recent papers he was focusing on the following fields of study:
Eric C. Martens focuses on Bacteria, Bacteroides, Gut flora, Microbiome and Bacteroides thetaiotaomicron.
His Bacteria study incorporates themes from Glycoprotein, Mucin and Microbiology.
His studies deal with areas such as Zoology, Cell, Biochemistry and Glycan as well as Bacteroides.
His Gut flora study integrates concerns from other disciplines, such as Ribosomal RNA, Inulin and Prebiotic.
The Microbiome study combines topics in areas such as Colitis, Cancer research, Gene and Immune system.
To a larger extent, he studies Genetics with the aim of understanding Bacteroides thetaiotaomicron.
Between 2019 and 2021, his most popular works were:
- Interleukin-22-mediated host glycosylation prevents Clostridioides difficile infection by modulating the metabolic activity of the gut microbiota. (30 citations)
- Gut Microbiota Modulate CD8 T Cell Responses to Influence Colitis-Associated Tumorigenesis. (25 citations)
- Phase-variable capsular polysaccharides and lipoproteins modify bacteriophage susceptibility in Bacteroides thetaiotaomicron. (23 citations)
In his most recent research, the most cited papers focused on:
Eric C. Martens spends much of his time researching Bacteroides, Bacteroides thetaiotaomicron, Microbiome, Bacteria and Gut flora.
The study incorporates disciplines such as Laminarin, Enzyme, Glycan and Yeast in addition to Bacteroides.
His study with Bacteroides thetaiotaomicron involves better knowledge in Genetics.
His work on Bacteria is being expanded to include thematically relevant topics such as Microbiology.
His study explores the link between Microbiology and topics such as Glycosylation that cross with problems in Colonization.
Eric C. Martens has included themes like Lamina propria, Food science and CD8, Immune system in his Gut flora study.
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