What is he best known for?
The fields of study he is best known for:
The scientist’s investigation covers issues in Biochemistry, Enzyme, Stereochemistry, Hydrolysis and Glycoside hydrolase.
His Microbiology research extends to the thematically linked field of Biochemistry.
The Glucosidases and Cellulase research Michael J. O’Donohue does as part of his general Enzyme study is frequently linked to other disciplines of science, such as Bioprocess, therefore creating a link between diverse domains of science.
Michael J. O’Donohue combines subjects such as Supramolecular chemistry, Oligosaccharide and Derivative with his study of Stereochemistry.
His Hydrolysis research integrates issues from Thermostability and Biorefining.
His Glycoside hydrolase research incorporates themes from Bioinformatics, Site-directed mutagenesis, Phylogenetic tree and Sequence.
His most cited work include:
- Impact and efficiency of GH10 and GH11 thermostable endoxylanases on wheat bran and alkali-extractable arabinoxylans. (117 citations)
- Endogeic earthworms shape bacterial functional communities and affect organic matter mineralization in a tropical soil. (111 citations)
- Glycosynthesis in a waterworld: new insight into the molecular basis of transglycosylation in retaining glycoside hydrolases (83 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Biochemistry, Enzyme, Stereochemistry, Glycoside hydrolase and Hydrolysis.
His work in Enzyme covers topics such as Cell wall which are related to areas like Oligosaccharide, Derivative and Supramolecular chemistry.
His Stereochemistry study incorporates themes from Enzymatic hydrolysis, Mutant, Enzyme kinetics and Active site.
His biological study spans a wide range of topics, including Glycosidic bond, Escherichia coli, Computational biology and Metagenomics.
His Hydrolysis study integrates concerns from other disciplines, such as Directed evolution, High-throughput screening and Chromogenic.
His research investigates the connection between Cellulase and topics such as Yarrowia that intersect with problems in Microbiology and Cellulose.
He most often published in these fields:
- Biochemistry (87.73%)
- Enzyme (58.90%)
- Stereochemistry (54.60%)
What were the highlights of his more recent work (between 2014-2021)?
- Biochemistry (87.73%)
- Enzyme (58.90%)
- Glycoside hydrolase (53.37%)
In recent papers he was focusing on the following fields of study:
Michael J. O’Donohue spends much of his time researching Biochemistry, Enzyme, Glycoside hydrolase, Hydrolysis and Bioprocess.
Biochemistry is represented through his Xylanase, Yarrowia, Cellulase, Polysaccharide and Substrate research.
His studies link Microbiology with Enzyme.
His work carried out in the field of Glycoside hydrolase brings together such families of science as Active site, Computational biology, Mutant and Metagenomics.
His Hydrolysis research incorporates elements of Chromogenic, Glycosidic bond, Feruloyl esterase, Stereochemistry and Aspergillus niger.
His work in the fields of Biorefining and Biorefinery overlaps with other areas such as Industrial biotechnology.
Between 2014 and 2021, his most popular works were:
- Glycosynthesis in a waterworld: new insight into the molecular basis of transglycosylation in retaining glycoside hydrolases (83 citations)
- Glycosynthesis in a waterworld: new insight into the molecular basis of transglycosylation in retaining glycoside hydrolases (83 citations)
- Glycosynthesis in a waterworld: new insight into the molecular basis of transglycosylation in retaining glycoside hydrolases (83 citations)
In his most recent research, the most cited papers focused on:
Biochemistry, Bioprocess, Cellulase, Yarrowia and Straw are his primary areas of study.
Glycosidic bond, Glycosylation, Glycosyltransferase, Hydrolysis and Protein structure are among the areas of Biochemistry where the researcher is concentrating his efforts.
His Cellulase study results in a more complete grasp of Enzyme.
His work deals with themes such as Cellobiose, Xylan, Polysaccharide, Xylanase and Enzymatic hydrolysis, which intersect with Yarrowia.
He interconnects Biomass, Lignocellulosic biomass, Food science and Firmicutes in the investigation of issues within Straw.
Michael J. O’Donohue has researched Food science in several fields, including Agronomy, Microorganism, Microbial consortium, Biofuel and Mesophile.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
