Luc Saulnier

Overview

Best Publications

• Wheat arabinoxylans : Exploiting variation in amount and composition to develop enhanced varieties

  Luc Saulnier;Pierre-Etienne Sado;Gérard Branlard;Gilles Charmet

  484
  Citations

• Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans.

  Luc Saulnier;Jean‐François Thibault

  435
  Citations

• Isolation and partial characterization of feruloylated oligosaccharides from maize bran

  Luc Saulnier;Jacqueline Vigouroux;Jean-François Thibault

  378
  Citations

• Cell wall polysaccharide interactions in maize bran

  Luc Saulnier;Cecile Marot;Elisabeth Chanliaud;Jean Francois Thibault

  332
  Citations

• Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans.

  Michael L. Patnode;Zachary W. Beller;Nathan D. Han;Jiye Cheng

  324
  Citations

• Isolation of homogeneous fractions from wheat water-soluble arabinoxylans. Influence of the structure on their macromolecular characteristics.

  G. Dervilly;L. Saulnier;P. Roger;J.-F. Thibault

  245
  Citations

• The simultaneous repression of CCR and CAD, two enzymes of the lignin biosynthetic pathway, results in sterility and dwarfism in Arabidopsis thaliana.

  Johanne Thévenin;Brigitte Pollet;Bruno Letarnec;Luc Saulnier

  236
  Citations

• Isolation and structural determination of two 5,5'-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates

  Luc Saulnier;Marie Jeanne Crépeau;Marc Lahaye;Jean François Thibault

  213
  Citations

• EFFECTS OF XYLANASE AND BETA-GLUCANASE ADDITION ON PERFORMANCE, NUTRIENT DIGESTIBILITY AND PHYSICO CHEMICAL CONDITIONS IN THE SMALL INTESTINE CONTENTS AND CAECAL MICROFLORA OF BROILER CHICKENS FED A WHEAT AND BARLEY BASED DIET

  Nejib Mathlouthi;Serge Mallet;Luc Saulnier;Bernard Quemener

  203
  Citations

• Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation

  G. Dervilly-Pinel;G. Dervilly-Pinel;L. Rimsten;L. Rimsten;L. Saulnier;L. Saulnier;R. Andersson;R. Andersson

  198
  Citations

• FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment.

  Paul Robert;Mélanie Marquis;Cécile Barron;Fabienne Guillon

  188
  Citations

• Variability in grain extract viscosity and water-soluble arabinoxylan content in wheat

  L. Saulnier;N. Peneau;J.-F. Thibault

  177
  Citations

• Alkaline extraction and characterisation of heteroxylans from maize bran

  E. Chanliaud;L. Saulnier;J.-F. Thibault

  158
  Citations

• Effect of wheat dietary fibres on bread dough development and rheological properties

  M. Bonnand-Ducasse;G. Della Valle;J. Lefebvre;L. Saulnier

  157
  Citations

• Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans

  J.J. Ordaz-Ortiz;L. Saulnier

  151
  Citations

• Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-β-d-Glucan in Endosperm of Wheat

  Csilla Nemeth;Jackie Freeman;Huw D. Jones;Caroline Sparks

  148
  Citations

• Experimental evidence for a semi-flexible conformation for arabinoxylans.

  Gaud Dervilly-Pinel;Jean-François Thibault;Luc Saulnier

  146
  Citations

• Structural studies of pectic substances from the pulp of grape berries

  Luc Saulnier;Jean-Marc Brillouet;Jean-Paul Joseleau

  142
  Citations

• Cell wall deposition and metabolism in wheat grain

  Luc Saulnier;Fabienne Guillon;Anne-Laure Chateigner-Boutin

  134
  Citations

• Relationships Between Mixograph Parameters and Indices of Wheat Grain Quality

  J.P. Martinant;Y. Nicolas;A. Bouguennec;Y. Popineau

  133
  Citations

• Classification of Wheat Varieties Based on Structural Features of Arabinoxylans As Revealed by Endoxylanase Treatment of Flour and Grain

  José Juan Ordaz-Ortiz;Marie-Françoise Devaux;Luc Saulnier

  124
  Citations