World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
50
Citations
9191
World Ranking
2139
National Ranking
64

Overview

What is she best known for?

The fields of study she is best known for:

  • Enzyme
  • Biochemistry
  • Gene

Her main research concerns Cell wall, Food science, Arabinoxylan, Biochemistry and Chromatography. Fabienne Guillon has included themes like Biosynthesis, Genetically modified tomato, Mannan, Liquid nitrogen and Breakage in her Cell wall study. The Food science study combines topics in areas such as Viscosity and Particle size.

Her Arabinoxylan study improves the overall literature in Polysaccharide. Her Biochemistry research is multidisciplinary, relying on both Epitope and Monoclonal antibody. Her Chromatography research incorporates themes from Emulsion, Pectin and Guar gum.

Her most cited work include:

  • Structural and physical properties of dietary fibres, and consequences of processing on human physiology (402 citations)
  • Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study (359 citations)
  • Wheat arabinoxylans : Exploiting variation in amount and composition to develop enhanced varieties (286 citations)

What are the main themes of her work throughout her whole career to date?

The scientist’s investigation covers issues in Cell wall, Biochemistry, Polysaccharide, Endosperm and Food science. Her Cell wall research incorporates elements of Pectin, Biophysics, Lignin and Ferulic acid. Her work carried out in the field of Biochemistry brings together such families of science as Epitope, Antibody and Bacteria.

The study incorporates disciplines such as Secondary cell wall, Composition, Proteomics, Hydrolysis and Cell biology in addition to Polysaccharide. Her work on Aleurone as part of general Endosperm research is frequently linked to Brachypodium, bridging the gap between disciplines. As part of her studies on Food science, Fabienne Guillon frequently links adjacent subjects like Solubility.

She most often published in these fields:

  • Cell wall (47.50%)
  • Biochemistry (38.33%)
  • Polysaccharide (35.83%)

What were the highlights of her more recent work (between 2017-2021)?

  • Cell wall (47.50%)
  • Polysaccharide (35.83%)
  • Endosperm (24.17%)

In recent papers she was focusing on the following fields of study:

Fabienne Guillon mainly investigates Cell wall, Polysaccharide, Endosperm, Biophysics and Lignin. Her work deals with themes such as Mass spectrometry imaging and Polymer, which intersect with Cell wall. Her Polysaccharide research is classified as research in Biochemistry.

Fabienne Guillon has researched Biochemistry in several fields, including Cuticle and Plant cuticle. Fabienne Guillon studied Endosperm and Proteome that intersect with Molecular biology, Mole and Cell biology. Her research integrates issues of Arabinoxylan, Composition, Wheat grain and Lignocellulosic biomass in her study of Biophysics.

Between 2017 and 2021, her most popular works were:

  • Assembly of tomato fruit cuticles: a cross-talk between the cutin polyester and cell wall polysaccharides. (11 citations)
  • Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective. (9 citations)
  • Synchrotron Time-Lapse Imaging of Lignocellulosic Biomass Hydrolysis: Tracking Enzyme Localization by Protein Autofluorescence and Biochemical Modification of Cell Walls by Microfluidic Infrared Microspectroscopy. (9 citations)

In her most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Biochemistry

Fabienne Guillon mostly deals with Cell wall, Polysaccharide, Biophysics, Lignin and Endosperm. In her research, Fabienne Guillon undertakes multidisciplinary study on Cell wall and Acid deposition. Her study explores the link between Endosperm and topics such as Arabinoxylan that cross with problems in Galactan.

Her Wheat grain study combines topics in areas such as Mass spectrometry imaging and Germ. The various areas that she examines in her Polyester study include Polymerization, Pectin, Biochemistry, Cutin and Cuticle. Her research in Composition intersects with topics in Ferulic acid, Grain size, Alkaline hydrolysis and Polymer.

Best Publications

  • Structural and physical properties of dietary fibres, and consequences of processing on human physiology

    F Guillon;M Champ

  • Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

    James A Robertson;Francois D de Monredon;Patrick Dysseler;Fabienne Guillon

  • Wheat arabinoxylans : Exploiting variation in amount and composition to develop enhanced varieties

    Luc Saulnier;Pierre-Etienne Sado;Gérard Branlard;Gilles Charmet

  • Carbohydrate fractions of legumes: uses in human nutrition and potential for health.

    F. Guillon;M. M.-J. Champ

  • Physical and chemical transformations of cereal food during oral digestion in human subjects.

    C. Hoebler;A. Karinthi;M.-F. Devaux;F. Guillon

  • GDP‐d‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato

    Louise Gilbert;Moftah Alhagdow;Adriano Nunes-Nesi;Bernard Quemener

  • Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

    Sophie Chassagne-Berces;Cécile Poirier;Marie-Françoise Devaux;Fernanda Fonseca

  • Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

    A. Auffret;M.-C. Ralet;F. Guillon;J.-L. Barry

  • FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment.

    Paul Robert;Mélanie Marquis;Cécile Barron;Fabienne Guillon

  • Digestion of Carbohydrate from White Beans (Phaseolus vulgaris L.) in Healthy Humans

    Lionel Noah;Fabienne Guillon;Brigitte Bouchet;Alain Buléon

  • Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro.

    Bérengère Pasquier;Martine Armand;Chantal Castelain;Fabienne Guillon

  • Monoclonal antibodies to rhamnogalacturonan I backbone

    M.-C. Ralet;O. Tranquet;D. Poulain;A. Moïse

  • Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-β-d-Glucan in Endosperm of Wheat

    Csilla Nemeth;Jackie Freeman;Huw D. Jones;Caroline Sparks

  • Cell wall deposition and metabolism in wheat grain

    Luc Saulnier;Fabienne Guillon;Anne-Laure Chateigner-Boutin

  • Physico-chemical Properties of Food Plant Cell Walls

    J.-F. Thibault;M. Lahaye;F. Guillon

  • Enzymic hydrolysis of the hairy fragments of sugar-beet pectins

    Fabienne Guillon;Jean-François Thibault;Frank M. Rombouts;Alfons G.J. Voragen

  • Arabinoxylan and (1→3),(1→4)-β-glucan deposition in cell walls during wheat endosperm development

    Sully Philippe;Luc Saulnier;Fabienne Guillon

  • Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

    Bérengère Pasquier;Martine Armand;Fabienne Guillon;Chantal Castelain

  • Relationships between physical characteristics of sugar-beet fibre and its fermentability by human faecal flora

    F. Guillon;A. Auffret;J.A. Robertson;J.-F. Thibault

  • Generation of polyclonal and monoclonal antibodies against arabinoxylans and their use for immunocytochemical location of arabinoxylans in cell walls of endosperm of wheat

    Fabienne Guillon;Olivier Tranquet;Laurence Quillien;Jean-Pierre Utille

  • Brachypodium distachyon grain: characterization of endosperm cell walls

    Fabienne Guillon;Brigitte Bouchet;Frédéric Jamme;Paul Robert

Frequent Co-Authors

Luc Saulnier
Luc Saulnier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Marc Lahaye
Marc Lahaye INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-François Thibault
Jean-François Thibault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Marie-Christine Ralet
Marie-Christine Ralet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Catherine Lapierre
Catherine Lapierre University of Paris-Saclay
Henrik Vibe Scheller
Henrik Vibe Scheller Lawrence Berkeley National Laboratory
Gilles Charmet
Gilles Charmet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Catherine M.G.C. Renard
Catherine M.G.C. Renard University of Avignon
William G. T. Willats
William G. T. Willats Newcastle University
Jérôme Salse
Jérôme Salse INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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