World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
50
Citations
9191
World Ranking
2139
National Ranking
64

Fabienne Guillon publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Fabienne Guillon sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 144 publications — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Fabienne Guillon D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Fabienne Guillon sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 50 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is she best known for?

The fields of study she is best known for:

  • Enzyme
  • Biochemistry
  • Gene

Her main research concerns Cell wall, Food science, Arabinoxylan, Biochemistry and Chromatography. Fabienne Guillon has included themes like Biosynthesis, Genetically modified tomato, Mannan, Liquid nitrogen and Breakage in her Cell wall study. The Food science study combines topics in areas such as Viscosity and Particle size.

Her Arabinoxylan study improves the overall literature in Polysaccharide. Her Biochemistry research is multidisciplinary, relying on both Epitope and Monoclonal antibody. Her Chromatography research incorporates themes from Emulsion, Pectin and Guar gum.

Her most cited work include:

  • Structural and physical properties of dietary fibres, and consequences of processing on human physiology (402 citations)
  • Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study (359 citations)
  • Wheat arabinoxylans : Exploiting variation in amount and composition to develop enhanced varieties (286 citations)

What are the main themes of her work throughout her whole career to date?

The scientist’s investigation covers issues in Cell wall, Biochemistry, Polysaccharide, Endosperm and Food science. Her Cell wall research incorporates elements of Pectin, Biophysics, Lignin and Ferulic acid. Her work carried out in the field of Biochemistry brings together such families of science as Epitope, Antibody and Bacteria.

The study incorporates disciplines such as Secondary cell wall, Composition, Proteomics, Hydrolysis and Cell biology in addition to Polysaccharide. Her work on Aleurone as part of general Endosperm research is frequently linked to Brachypodium, bridging the gap between disciplines. As part of her studies on Food science, Fabienne Guillon frequently links adjacent subjects like Solubility.

She most often published in these fields:

  • Cell wall (47.50%)
  • Biochemistry (38.33%)
  • Polysaccharide (35.83%)

What were the highlights of her more recent work (between 2017-2021)?

  • Cell wall (47.50%)
  • Polysaccharide (35.83%)
  • Endosperm (24.17%)

In recent papers she was focusing on the following fields of study:

Fabienne Guillon mainly investigates Cell wall, Polysaccharide, Endosperm, Biophysics and Lignin. Her work deals with themes such as Mass spectrometry imaging and Polymer, which intersect with Cell wall. Her Polysaccharide research is classified as research in Biochemistry.

Fabienne Guillon has researched Biochemistry in several fields, including Cuticle and Plant cuticle. Fabienne Guillon studied Endosperm and Proteome that intersect with Molecular biology, Mole and Cell biology. Her research integrates issues of Arabinoxylan, Composition, Wheat grain and Lignocellulosic biomass in her study of Biophysics.

Between 2017 and 2021, her most popular works were:

  • Assembly of tomato fruit cuticles: a cross-talk between the cutin polyester and cell wall polysaccharides. (11 citations)
  • Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective. (9 citations)
  • Synchrotron Time-Lapse Imaging of Lignocellulosic Biomass Hydrolysis: Tracking Enzyme Localization by Protein Autofluorescence and Biochemical Modification of Cell Walls by Microfluidic Infrared Microspectroscopy. (9 citations)

In her most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Biochemistry

Fabienne Guillon mostly deals with Cell wall, Polysaccharide, Biophysics, Lignin and Endosperm. In her research, Fabienne Guillon undertakes multidisciplinary study on Cell wall and Acid deposition. Her study explores the link between Endosperm and topics such as Arabinoxylan that cross with problems in Galactan.

Her Wheat grain study combines topics in areas such as Mass spectrometry imaging and Germ. The various areas that she examines in her Polyester study include Polymerization, Pectin, Biochemistry, Cutin and Cuticle. Her research in Composition intersects with topics in Ferulic acid, Grain size, Alkaline hydrolysis and Polymer.

Best Publications

  • Structural and physical properties of dietary fibres, and consequences of processing on human physiology

    F Guillon;M Champ

  • Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

    James A Robertson;Francois D de Monredon;Patrick Dysseler;Fabienne Guillon

  • Wheat arabinoxylans : Exploiting variation in amount and composition to develop enhanced varieties

    Luc Saulnier;Pierre-Etienne Sado;Gérard Branlard;Gilles Charmet

  • Carbohydrate fractions of legumes: uses in human nutrition and potential for health.

    F. Guillon;M. M.-J. Champ

  • Physical and chemical transformations of cereal food during oral digestion in human subjects.

    C. Hoebler;A. Karinthi;M.-F. Devaux;F. Guillon

  • GDP‐d‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato

    Louise Gilbert;Moftah Alhagdow;Adriano Nunes-Nesi;Bernard Quemener

  • Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

    Sophie Chassagne-Berces;Cécile Poirier;Marie-Françoise Devaux;Fernanda Fonseca

  • Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

    A. Auffret;M.-C. Ralet;F. Guillon;J.-L. Barry

  • FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment.

    Paul Robert;Mélanie Marquis;Cécile Barron;Fabienne Guillon

  • Digestion of Carbohydrate from White Beans (Phaseolus vulgaris L.) in Healthy Humans

    Lionel Noah;Fabienne Guillon;Brigitte Bouchet;Alain Buléon

  • Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro.

    Bérengère Pasquier;Martine Armand;Chantal Castelain;Fabienne Guillon

  • Monoclonal antibodies to rhamnogalacturonan I backbone

    M.-C. Ralet;O. Tranquet;D. Poulain;A. Moïse

  • Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-β-d-Glucan in Endosperm of Wheat

    Csilla Nemeth;Jackie Freeman;Huw D. Jones;Caroline Sparks

  • Cell wall deposition and metabolism in wheat grain

    Luc Saulnier;Fabienne Guillon;Anne-Laure Chateigner-Boutin

  • Physico-chemical Properties of Food Plant Cell Walls

    J.-F. Thibault;M. Lahaye;F. Guillon

  • Enzymic hydrolysis of the hairy fragments of sugar-beet pectins

    Fabienne Guillon;Jean-François Thibault;Frank M. Rombouts;Alfons G.J. Voragen

  • Arabinoxylan and (1→3),(1→4)-β-glucan deposition in cell walls during wheat endosperm development

    Sully Philippe;Luc Saulnier;Fabienne Guillon

  • Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

    Bérengère Pasquier;Martine Armand;Fabienne Guillon;Chantal Castelain

  • Relationships between physical characteristics of sugar-beet fibre and its fermentability by human faecal flora

    F. Guillon;A. Auffret;J.A. Robertson;J.-F. Thibault

  • Generation of polyclonal and monoclonal antibodies against arabinoxylans and their use for immunocytochemical location of arabinoxylans in cell walls of endosperm of wheat

    Fabienne Guillon;Olivier Tranquet;Laurence Quillien;Jean-Pierre Utille

  • Brachypodium distachyon grain: characterization of endosperm cell walls

    Fabienne Guillon;Brigitte Bouchet;Frédéric Jamme;Paul Robert

Frequent Co-Authors

Luc Saulnier
Luc Saulnier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Marc Lahaye
Marc Lahaye INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-François Thibault
Jean-François Thibault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Marie-Christine Ralet
Marie-Christine Ralet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Catherine Lapierre
Catherine Lapierre University of Paris-Saclay
Henrik Vibe Scheller
Henrik Vibe Scheller Lawrence Berkeley National Laboratory
Gilles Charmet
Gilles Charmet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Catherine M.G.C. Renard
Catherine M.G.C. Renard University of Avignon
William G. T. Willats
William G. T. Willats Newcastle University
Jérôme Salse
Jérôme Salse INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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