World's Best Scientists 2026 revealed!
Award Badge
Chemistry
Tunisia
2026

D-Index & Metrics

Chemistry

D-Index
63
Citations
16653
World Ranking
8318
National Ranking
2

Research.com Recognitions

  • 2026 - Research.com Chemistry in Tunisia Leader Award
  • 2025 - Research.com Chemistry in Tunisia Leader Award

Overview

Hamadi Attia is affiliated with the University of Sfax in Tunisia and specializes in the field of Agricultural and Biological Sciences. Their work mainly focuses on Food Science, with significant contributions to subfields such as Plant Science, Nutrition and Dietetics, Insect Science, and Biomaterials.

Their research spans multiple key topics including Proteins in Food Systems, Animal Diversity and Health Studies, Microencapsulation and Drying Processes, Polysaccharides Composition and Applications, Botanical Research and Applications, Polysaccharides and Plant Cell Walls, and Food composition and properties.

Among their recent publications are:

  • Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials, 2021, International Journal of Biological Macromolecules
  • Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties, 2020, International Journal of Biological Macromolecules
  • Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast, 2020, Carbohydrate Polymers
  • Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain, 2020, Carbohydrate Polymers
  • Optimization of gluten-free sponge cake fortified with whey protein concentrate using mixture design methodology, 2020, Food Chemistry

Hamadi Attia frequently collaborates with a group of co-authors including Souhail Besbes, Mohamed Ali Ayadi, Christophe Blecker, Imène Felfoul, and Roua Lajnaf.

Key publication venues reflecting the scope of their research include the Journal of Food Measurement & Characterization, Journal of Food Processing and Preservation, International Journal of Biological Macromolecules, International Dairy Journal, and LWT.

In addition to journal articles, they have contributed to academic book publications. Notably, they authored a book titled Food Processing and Preservation published by IntechOpen in 2022.

Best Publications

  • Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

    Mohamed Elleuch;Dorothea Bedigian;Olivier Roiseux;Souhail Besbes

  • Date seeds: chemical composition and characteristic profiles of the lipid fraction

    Souhail Besbes;Christophe Blecker;Claude Deroanne;Nour-Eddine Drira

  • Quality characteristics of sesame seeds and by-products

    Mohamed Elleuch;Souhail Besbes;Olivier Roiseux;Christophe Blecker

  • Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction

    Salma Cheikh-Rouhou;Souhail Besbes;Basma Hentati;Christophe Blecker

  • Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

    Hela Yaich;Haikel Garna;Souhail Besbes;Michel Paquot

  • Date flesh: Chemical composition and characteristics of the dietary fibre

    Mohamed Elleuch;Souhail Besbes;Olivier Roiseux;Christophe Blecker

  • Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

    Abir Mokni Ghribi;Ines Maklouf Gafsi;Assaâd Sila;Christophe Blecker

  • Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam

    Souhail Besbes;Lobna Drira;Christophe Blecker;Claude Deroanne

  • Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

    Sonda Benelhadj;Adem Gharsallaoui;Pascal Degraeve;Hamadi Attia

  • Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage

    Mohamed Barkallah;Mouna Dammak;Ibtihel Louati;Faiez Hentati

  • Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

    Manel Masmoudi;Souhail Besbes;Moncef Chaabouni;Christelle Robert

  • Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates

    Abir Mokni Ghribi;Ines Maklouf Gafsi;Christophe Blecker;Sabine Danthine

  • Chemical Characteristics and Oxidative Stability of Sesame Seed, Sesame Paste, and Olive Oils

    C Borchani;S Besbes;C H Blecker;H Attia

  • Heating effects on some quality characteristics of date seed oil

    Souhail Besbes;Christophe Blecker;Claude Deroanne;Georges Lognay

  • Characterization of pectins extracted from pomegranate peel and their gelling properties.

    Mouna Abid;S. Cheikhrouhou;Catherine M.G.C. Renard;Sylvie Bureau

  • Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum

    Halima El-Hatmi;Jean-Michel Girardet;Jean-Luc Gaillard;Mohamed Habib Yahyaoui

  • Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours.

    Abir Mokni Ghribi;Assaâd Sila;Ines Maklouf Gafsi;Christophe Blecker

  • Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils

    Salma Cheikh-Rouhou;Souhail Besbes;Georges Lognay;Christophe Blecker

  • Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast.

    Hela Yaich;Amal Ben Amira;Fatma Abbes;Mohamed Bouaziz

  • Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.)

    Wissal Kchaou;Fatma Abbès;Christophe Blecker;Hamadi Attia

  • Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants.

    M.A. Ayadi;N. Grati-Kamoun;H. Attia

Frequent Co-Authors

Christophe Blecker
Christophe Blecker Gembloux Agro-Bio Tech
Souhail Besbes
Souhail Besbes University of Sfax
Mohamed Bouaziz
Mohamed Bouaziz University of Sfax
Michel Paquot
Michel Paquot University of Liège
Ali Bougatef
Ali Bougatef University of Sfax
Frédéric Francis
Frédéric Francis Gembloux Agro-Bio Tech
Christelle Lopez
Christelle Lopez Centre national de la recherche scientifique, CNRS
Mohamed Abid
Mohamed Abid University of Sfax
Georges Lognay
Georges Lognay University of Liège
Catherine M.G.C. Renard
Catherine M.G.C. Renard University of Avignon

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to several related online degrees and career pathways. For example, those interested in legal support can pursue a paralegal certificate, which offers knowledge useful in intellectual property or patent law involving chemical inventions.

Another promising field is pharmaceutical sales, where understanding Chemistry can be a key advantage. If you're curious about this path, exploring how to become a pharmaceutical sales rep is a good start. This role blends scientific insight with business skills to effectively promote medications.

For those aiming for a more clinical role, knowing how do you become a pharmacist is crucial. Pharmacists require deep chemistry expertise to safely dispense drugs and advise patients, making Chemistry degrees highly relevant.

Additionally, specialized roles like autopsy technicians combine chemistry with forensic science. Learning about autopsy technician salary and job outlook will help you evaluate this hands-on career that contributes to medical investigations and public safety.

Overall, Chemistry graduates have versatile options across healthcare, legal, sales, and forensic fields. Pursuing related online degrees can enhance your qualifications and open new career doors aligned with your interests.

Best Scientists Citing Hamadi Attia

Trending Scientists

Recently Published Articles