Botany, Horticulture, Food science, Oxidative stress and Antioxidant are his primary areas of study. He has researched Botany in several fields, including Phenols and Palmitic acid, Fatty acid. In the field of Horticulture, his study on Cultivar overlaps with subjects such as Chemical oxygen demand.
His research on Food science focuses in particular on Olive oil. Mohamed Hammami has begun a study into Oxidative stress, looking into Biochemistry, Endocrinology and Internal medicine. His Antioxidant study combines topics in areas such as Thymus capitatus and Carotenoid.
His scientific interests lie mostly in Internal medicine, Food science, Botany, Endocrinology and Horticulture. Mohamed Hammami has included themes like Gastroenterology and Diabetes mellitus, Type 2 diabetes in his Internal medicine study. He studied Food science and Antioxidant that intersect with Carotenoid.
His work carried out in the field of Botany brings together such families of science as DPPH, Phenols and Chemical composition. His research investigates the connection with Endocrinology and areas like Genotype which intersect with concerns in Allele and Myocardial infarction. His Horticulture research includes elements of Oleuropein and Polyphenol.
His primary scientific interests are in Internal medicine, Horticulture, Endocrinology, Food science and Antioxidant. His Internal medicine study which covers Gastroenterology that intersects with Control subjects and Coronary artery disease. His study focuses on the intersection of Horticulture and fields such as Polyphenol with connections in the field of Carotenoid and Linoleic acid.
His work in Endocrinology addresses issues such as Fatty acid, which are connected to fields such as Clinical nutrition. As a member of one scientific family, Mohamed Hammami mostly works in the field of Food science, focusing on Botany and, on occasion, Aroma. His research on Antioxidant concerns the broader Biochemistry.
Mohamed Hammami mainly focuses on Food science, Antioxidant, Internal medicine, Endocrinology and Biochemistry. His study in Food science is interdisciplinary in nature, drawing from both Butylated hydroxyanisole, Linoleic acid, Botany, Phenols and Polyphenol. In his research on the topic of Linoleic acid, Essential oil and Antimicrobial is strongly related with Horticulture.
His studies deal with areas such as Punicic acid and Antioxidant potential as well as Botany. His studies in Antioxidant integrate themes in fields like Enterococcus faecalis, Staphylococcus aureus, Candida albicans, Bacillus cereus and Olea. His work in the fields of Rosiglitazone, Insulin and Severity of illness overlaps with other areas such as Insulin tolerance test and Lipolysis.
Abir Kasdallah-Grissa;Bessem Mornagui;Ezzedine Aouani;Mohamed Hammami
Emna Behija Saafi;Mouna Louedi;Abdelfattah Elfeki;Abdelfattah Zakhama
Madiha Dhibi;Faten Brahmi;Amira Mnari;Zohra Houas
Manel Issaoui;Guido Flamini;Faten Brahmi;Samia Dabbou
Amira Zarrouk;Anne Vejux;John Mackrill;Yvonne O’Callaghan
Amira Zarrouk;Amira Zarrouk;Amira Zarrouk;Meryam Debbabi;Meryam Debbabi;Maryem Bezine;Maryem Bezine;El Mostafa Karym
Faten Brahmi;Beligh Mechri;Samia Dabbou;Madiha Dhibi
Mouna Ben Taarit;Kamel Msaada;Karim Hosni;Mohamed Hammami
A. Mnari;I. Bouhlel;I. Chraief;M. Hammami
Emna Behija Saafi;Amira El Arem;Manel Issaoui;Mohamed Hammami
Soumaya Kilani;Afef Abdelwahed;Ribai Ben Ammar;Nawel Hayder
Beligh Mechri;Fethi Ben Mariem;Mohamed Baham;Salem Ben Elhadj
Med Raâfet Ben Khedher;Saoussen Ben Khedher;Ikbal Chaieb;Slim Tounsi
Thomas Nury;Amira Zarrouk;John J. Mackrill;Mohammad Samadi
Iness Jabri-Karoui;Iness Bettaieb;Kamel Msaada;Mohamed Hammami
Emna B. Saafi;Maher Trigui;Raouf Thabet;Mohamed Hammami
Beligh Mechri;Hechmi Cheheb;Olfa Boussadia;Faouzi Attia
Amel Nakbi;Wafa Tayeb;Abir Grissa;Manel Issaoui
Kamel Msaada;Mouna Ben Taarit;Karim Hosni;Mohamed Hammami
Arij Harzallah;Amira Mnari Bhouri;Zahra Amri;Hala Soltana
Faten Brahmi;Beligh Mechri;Madiha Dhibi;Mohamed Hammami
Tarek Baati;Ahmed Al-Kattan;Marie-Anne Esteve;Leila Njim
Wafa Tayeb;Amel Nakbi;Mounir Trabelsi;Nabil Attia
S Laroussi-Mezghani;P Vanloot;J Molinet;Nathalie Dupuy
Zahra Amri;Faten Zaouay;Houda Lazreg-Aref;Hala Soltana
Beligh Mechri;Adel Echbili;Manel Issaoui;Mohamed Braham
I. Chéraif;H. Ben Jannet;M. Hammami;M.L. Khouja
Ines Gharbi;Manel Issaoui;Sinda El Gharbi;Nour‐Eddine Gazzeh
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Ministry of Agriculture, Livestock, and Food Supply
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Medical University of Vienna
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Lawrence Berkeley National Laboratory
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University of Colorado Boulder
RIKEN
University of Cambridge
Urho Kaleva Kekkonen Institute
University of Nottingham
