World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
52
Citations
8636
World Ranking
1943
National Ranking
4

Mohamed Hammami publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Mohamed Hammami sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 225 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Mohamed Hammami D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Mohamed Hammami sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 52 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Enzyme

Botany, Horticulture, Food science, Oxidative stress and Antioxidant are his primary areas of study. He has researched Botany in several fields, including Phenols and Palmitic acid, Fatty acid. In the field of Horticulture, his study on Cultivar overlaps with subjects such as Chemical oxygen demand.

His research on Food science focuses in particular on Olive oil. Mohamed Hammami has begun a study into Oxidative stress, looking into Biochemistry, Endocrinology and Internal medicine. His Antioxidant study combines topics in areas such as Thymus capitatus and Carotenoid.

His most cited work include:

  • Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver. (189 citations)
  • Protective effect of date palm fruit extract (Phoenix dactylifera L.) on dimethoate induced-oxidative stress in rat liver. (123 citations)
  • Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils (106 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Internal medicine, Food science, Botany, Endocrinology and Horticulture. Mohamed Hammami has included themes like Gastroenterology and Diabetes mellitus, Type 2 diabetes in his Internal medicine study. He studied Food science and Antioxidant that intersect with Carotenoid.

His work carried out in the field of Botany brings together such families of science as DPPH, Phenols and Chemical composition. His research investigates the connection with Endocrinology and areas like Genotype which intersect with concerns in Allele and Myocardial infarction. His Horticulture research includes elements of Oleuropein and Polyphenol.

He most often published in these fields:

  • Internal medicine (32.82%)
  • Food science (24.43%)
  • Botany (23.28%)

What were the highlights of his more recent work (between 2016-2021)?

  • Internal medicine (32.82%)
  • Horticulture (17.94%)
  • Endocrinology (22.52%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Internal medicine, Horticulture, Endocrinology, Food science and Antioxidant. His Internal medicine study which covers Gastroenterology that intersects with Control subjects and Coronary artery disease. His study focuses on the intersection of Horticulture and fields such as Polyphenol with connections in the field of Carotenoid and Linoleic acid.

His work in Endocrinology addresses issues such as Fatty acid, which are connected to fields such as Clinical nutrition. As a member of one scientific family, Mohamed Hammami mostly works in the field of Food science, focusing on Botany and, on occasion, Aroma. His research on Antioxidant concerns the broader Biochemistry.

Between 2016 and 2021, his most popular works were:

  • Butylated Hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre-processing storage for improving olive oil stability (101 citations)
  • Lipid Biomarkers in Alzheimer's Disease (73 citations)
  • Chemical composition and biological activities of Salvia officinalis essential oil from Tunisia. (38 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Enzyme

Mohamed Hammami mainly focuses on Food science, Antioxidant, Internal medicine, Endocrinology and Biochemistry. His study in Food science is interdisciplinary in nature, drawing from both Butylated hydroxyanisole, Linoleic acid, Botany, Phenols and Polyphenol. In his research on the topic of Linoleic acid, Essential oil and Antimicrobial is strongly related with Horticulture.

His studies deal with areas such as Punicic acid and Antioxidant potential as well as Botany. His studies in Antioxidant integrate themes in fields like Enterococcus faecalis, Staphylococcus aureus, Candida albicans, Bacillus cereus and Olea. His work in the fields of Rosiglitazone, Insulin and Severity of illness overlaps with other areas such as Insulin tolerance test and Lipolysis.

Best Publications

  • Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver.

    Abir Kasdallah-Grissa;Bessem Mornagui;Ezzedine Aouani;Mohamed Hammami

  • Protective effect of date palm fruit extract (Phoenix dactylifera L.) on dimethoate induced-oxidative stress in rat liver.

    Emna Behija Saafi;Mouna Louedi;Abdelfattah Elfeki;Abdelfattah Zakhama

  • The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats

    Madiha Dhibi;Faten Brahmi;Amira Mnari;Zohra Houas

  • Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

    Manel Issaoui;Guido Flamini;Faten Brahmi;Samia Dabbou

  • Involvement of oxysterols in age-related diseases and ageing processes.

    Amira Zarrouk;Anne Vejux;John Mackrill;Yvonne O’Callaghan

  • Lipid Biomarkers in Alzheimer's Disease

    Amira Zarrouk;Amira Zarrouk;Amira Zarrouk;Meryam Debbabi;Meryam Debbabi;Maryem Bezine;Maryem Bezine;El Mostafa Karym

  • The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

    Faten Brahmi;Beligh Mechri;Samia Dabbou;Madiha Dhibi

  • Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions

    Mouna Ben Taarit;Kamel Msaada;Karim Hosni;Mohamed Hammami

  • Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata

    A. Mnari;I. Bouhlel;I. Chraief;M. Hammami

  • Phenolic content and antioxidant activity of four date palm (Phoenix dactylifera L.) fruit varieties grown in Tunisia

    Emna Behija Saafi;Amira El Arem;Manel Issaoui;Mohamed Hammami

  • Chemical Composition, Antibacterial and Antimutagenic Activities of Essential Oil from (Tunisian) Cyperus rotundus

    Soumaya Kilani;Afef Abdelwahed;Ribai Ben Ammar;Nawel Hayder

  • Change in soil properties and the soil microbial community following land spreading of olive mill wastewater affects olive trees key physiological parameters and the abundance of arbuscular mycorrhizal fungi

    Beligh Mechri;Fethi Ben Mariem;Mohamed Baham;Salem Ben Elhadj

  • Chemical composition and biological activities of Salvia officinalis essential oil from Tunisia.

    Med Raâfet Ben Khedher;Saoussen Ben Khedher;Ikbal Chaieb;Slim Tounsi

  • Induction of oxiapoptophagy on 158N murine oligodendrocytes treated by 7-ketocholesterol-, 7β-hydroxycholesterol-, or 24(S)-hydroxycholesterol: Protective effects of α-tocopherol and docosahexaenoic acid (DHA; C22:6 n-3).

    Thomas Nury;Amira Zarrouk;John J. Mackrill;Mohammad Samadi

  • Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus

    Iness Jabri-Karoui;Iness Bettaieb;Kamel Msaada;Mohamed Hammami

  • Common date palm in Tunisia: chemical composition of pulp and pits

    Emna B. Saafi;Maher Trigui;Raouf Thabet;Mohamed Hammami

  • Effects of agronomic application of olive mill wastewater in a field of olive trees on carbohydrate profiles, chlorophyll a fluorescence and mineral nutrient content

    Beligh Mechri;Hechmi Cheheb;Olfa Boussadia;Faouzi Attia

  • Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

    Amel Nakbi;Wafa Tayeb;Abir Grissa;Manel Issaoui

  • Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits.

    Kamel Msaada;Mouna Ben Taarit;Karim Hosni;Mohamed Hammami

  • Phytochemical content and antioxidant activity of different fruit parts juices of three figs (Ficus carica L.) varieties grown in Tunisia

    Arij Harzallah;Amira Mnari Bhouri;Zahra Amri;Hala Soltana

  • Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons

    Faten Brahmi;Beligh Mechri;Madiha Dhibi;Mohamed Hammami

  • Ultrapure laser-synthesized Si-based nanomaterials for biomedical applications: in vivo assessment of safety and biodistribution

    Tarek Baati;Ahmed Al-Kattan;Marie-Anne Esteve;Leila Njim

  • Hepatotoxicity induced by sub-acute exposure of rats to 2,4-Dichlorophenoxyacetic acid based herbicide "Désormone lourd".

    Wafa Tayeb;Amel Nakbi;Mounir Trabelsi;Nabil Attia

  • Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils

    S Laroussi-Mezghani;P Vanloot;J Molinet;Nathalie Dupuy

  • Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia

    Zahra Amri;Faten Zaouay;Houda Lazreg-Aref;Hala Soltana

  • Short-term effects in soil microbial community following agronomic application of olive mill wastewaters in a field of olive trees

    Beligh Mechri;Adel Echbili;Manel Issaoui;Mohamed Braham

  • Chemical composition and antimicrobial activity of essential oils of Cupressus arizonica Greene

    I. Chéraif;H. Ben Jannet;M. Hammami;M.L. Khouja

  • Butylated Hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre-processing storage for improving olive oil stability

    Ines Gharbi;Manel Issaoui;Sinda El Gharbi;Nour‐Eddine Gazzeh

Frequent Co-Authors

Guido Flamini
Guido Flamini University of Pisa
Gérard Lizard
Gérard Lizard University of Burgundy
Maurizio Servili
Maurizio Servili University of Perugia
Karim Hosni
Karim Hosni INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Brahim Marzouk
Brahim Marzouk Center of Biotechnogy of Borj Cédria
Pier Luigi Cioni
Pier Luigi Cioni University of Pisa
Mohamed Abid
Mohamed Abid University of Sfax
Nora M. O'Brien
Nora M. O'Brien University College Cork
Alessandra Bendini
Alessandra Bendini University of Bologna
Denis Lairon
Denis Lairon Aix-Marseille University

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