Nora M. O'Brien

Overview

Best Publications

• Dietary flavonols: chemistry, food content, and metabolism.

  S.Aisling Aherne;Nora M O’Brien

  1075
  Citations

• Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

  E. Ryan;K. Galvin;T. P. O’Connor;A. R. Maguire

  732
  Citations

• Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.

  L. S. Maguire;S. M. O'Sullivan;K. Galvin;T. P. O'Connor

  716
  Citations

• Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.

  Karen A. O'Leary;Karen A. O'Leary;Karen A. O'Leary;Sonia De Pascual-Tereasa;Sonia De Pascual-Tereasa;Paul W. Needs;Yong Ping Bao

  444
  Citations

• Casein-derived bioactive peptides: biological effects, industrial uses, safety aspects and regulatory status.

  Martha Phelan;Aisling Aherne;Richard J. FitzGerald;Nora M. O'Brien

  422
  Citations

• UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

  M. Schreiner;I. Mewis;S. Huyskens-Keil;M. A. K. Jansen

  390
  Citations

• Metabolism of quercetin-7- and quercetin-3-glucuronides by an in vitro hepatic model: the role of human β-glucuronidase, sulfotransferase, catechol-O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolism

  Karen A O’Leary;Andrea J Day;Paul W Needs;Fred A Mellon

  368
  Citations

• Bioactivities of glycoalkaloids and their aglycones from Solanum species.

  Sinead Eileen Milner;Nigel Patrick Brunton;Peter Wyn Jones;Nora Mary O'Brien

  354
  Citations

• Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

  E. Ryan;K. Galvin;T. P. O'Connor;A. R. Maguire

  345
  Citations

• Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork.

  R. Carpenter;M.N. O’Grady;Y.C. O’Callaghan;N.M. O’Brien

  320
  Citations

• Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?

  Marcel A.K. Jansen;Kathleen Hectors;Nora M. O’Brien;Yves Guisez

  291
  Citations

• In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

  A.M. O’Sullivan;Y.C. O’Callaghan;M.N. O’Grady;B. Queguineur

  249
  Citations

• Cheese: physical, biochemical, and nutritional aspects.

  P.F. Fox;T.P. O'Connor;P.L.H. Mcsweeney;T.P. Guinee

  247
  Citations

• Flavonoid glucuronides are substrates for human liver β-glucuronidase

  Karen A O'Leary;Karen A O'Leary;Andrea J Day;Paul W Needs;William S Sly

  237
  Citations

• Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells.

  Sharon A. Aherne;Nora M. O’Brien

  236
  Citations

• Micellarisation of carotenoids from raw and cooked vegetables.

  L. Ryan;O. O’Connell;L. O’Sullivan;S. A. Aherne

  201
  Citations

• A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

  Antonio J Meléndez-Martínez;Anamarija I Mandić;Filippos Bantis;Volker Böhm

  191
  Citations

• Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells.

  S. A. Aherne;N. M. O'Brien

  185
  Citations

• Involvement of oxysterols in age-related diseases and ageing processes.

  Amira Zarrouk;Anne Vejux;John Mackrill;Yvonne O’Callaghan

  185
  Citations

• Effect of dietary supplementation with carotenoids on xenobiotic metabolizing enzymes in the liver, lung, kidney and small intestine of the rat.

  Christopher Jewell;Nora M. O'Brien

  179
  Citations