Biochemistry, Oxidative stress, Glutathione, Mytilus and Antioxidant are his primary areas of study. Many of his studies involve connections with topics such as In vivo and Biochemistry. David Sheehan combines subjects such as Heat shock protein, Molecular biology and Reactive oxygen species with his study of Oxidative stress.
The concepts of his Glutathione study are interwoven with issues in Isomerase, Polyacrylamide gel electrophoresis and Protein tertiary structure. His Mytilus study incorporates themes from Neutral red and Catalase. His Antioxidant research is multidisciplinary, incorporating perspectives in Ecology, Xenobiotic and Food science.
David Sheehan mainly focuses on Biochemistry, Oxidative stress, Glutathione, Environmental chemistry and Proteomics. The Biochemistry study combines topics in areas such as Mytilus, Molecular biology and Chromatography. His Oxidative stress study integrates concerns from other disciplines, such as Reactive oxygen species and Gill.
His research investigates the connection with Glutathione and areas like Protein subunit which intersect with concerns in Molecular mass. The various areas that David Sheehan examines in his Environmental chemistry study include Toxicity, Pollutant and Comet assay. His work carried out in the field of Antioxidant brings together such families of science as Oxidative phosphorylation and Food science.
David Sheehan mainly investigates Biochemistry, Toxicity, Oxidative phosphorylation, Oxidative stress and Environmental chemistry. His study looks at the relationship between Biochemistry and topics such as Redox, which overlap with Thiol redox. His Toxicity research includes elements of Endocytosis, Silver nanoparticle, Internalization, Kinase and Retinoic acid.
His Oxidative phosphorylation study combines topics from a wide range of disciplines, such as Cell culture, Immunoprecipitation, Kidney and RHOA. He combines subjects such as Ruditapes decussatus, Colloidal gold and Drug delivery with his study of Environmental chemistry. His work in the fields of Glutathione, such as Thioredoxin reductase, intersects with other areas such as Cellular homeostasis.
The scientist’s investigation covers issues in Toxicity, Oxidative stress, Biochemistry, Superoxide dismutase and Malondialdehyde. His Toxicity research integrates issues from Endocytic cycle, Endocytosis, Silver nanoparticle, Internalization and Protein Carbonylation. His work in Oxidative stress is not limited to one particular discipline; it also encompasses Glutathione.
David Sheehan undertakes interdisciplinary study in the fields of Biochemistry and Cellular homeostasis through his works. His Superoxide dismutase study combines topics in areas such as Catalase, Bioavailability, Environmental chemistry, Biomonitoring and Gill. His Malondialdehyde research is multidisciplinary, relying on both Oxidative phosphorylation, Toxicology, Calcium and Environmental toxicology.
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Structure, function and evolution of glutathione transferases: implications for classification of non-mammalian members of an ancient enzyme superfamily.
David Sheehan;Gerardene Meade;Vivienne M. Foley;Catriona A. Dowd.
Biochemical Journal (2001)
Effects of seasonality on xenobiotic and antioxidant defence mechanisms of bivalve molluscs.
David Sheehan;Aisling Power.
Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology (1999)
Oxidative stress and toxicity of gold nanoparticles in Mytilus edulis
Sara Tedesco;Hugh Doyle;Julian Blasco;Gareth Redmond.
Aquatic Toxicology (2010)
Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation
Shuze Tang;Joe P Kerry;David Sheehan;D.Joe Buckley.
Food Research International (2001)
Heat shock proteins--modulators of apoptosis in tumour cells.
E M Creagh;D Sheehan;T G Cotter.
Antioxidative mechanisms of tea catechins in chicken meat systems
S.Z Tang;J.P Kerry;D Sheehan;D.J Buckley.
Food Chemistry (2002)
Anti‐oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle
Shuze Tang;David Sheehan;D. Joe Buckley;Patrick A. Morrissey.
International Journal of Food Science and Technology (2001)
Assessment of a glutathione S-transferase and related proteins in the gill and digestive gland of Mytilus edulis (L.), as potential organic pollution biomarkers
Patrick J. Fitzpatrick;John O'Halloran;David Sheehan;Andrew R. Walsh.
Seasonal variation in the antioxidant defence systems of gill and digestive gland of the blue mussel, Mytilus edulis
Aisling Power;David Sheehan.
Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology (1996)
Proteomics as a route to identification of toxicity targets in environmental toxicology.
Vera A. Dowling;David Sheehan.
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