David Sheehan

Overview

Best Publications

• Structure, function and evolution of glutathione transferases: implications for classification of non-mammalian members of an ancient enzyme superfamily.

  David Sheehan;Gerardene Meade;Vivienne M. Foley;Catriona A. Dowd

  2186
  Citations

• Oxidative stress and toxicity of gold nanoparticles in Mytilus edulis

  Sara Tedesco;Hugh Doyle;Julian Blasco;Gareth Redmond

  358
  Citations

• Effects of seasonality on xenobiotic and antioxidant defence mechanisms of bivalve molluscs.

  David Sheehan;Aisling Power

  351
  Citations

• Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

  Shuze Tang;Joe P Kerry;David Sheehan;D.Joe Buckley

  330
  Citations

• Heat shock proteins--modulators of apoptosis in tumour cells.

  E M Creagh;D Sheehan;T G Cotter

  291
  Citations

• Antioxidative mechanisms of tea catechins in chicken meat systems

  S.Z Tang;J.P Kerry;D Sheehan;D.J Buckley

  236
  Citations

• Anti‐oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle

  Shuze Tang;David Sheehan;D. Joe Buckley;Patrick A. Morrissey

  224
  Citations

• Assessment of a glutathione S-transferase and related proteins in the gill and digestive gland of Mytilus edulis (L.), as potential organic pollution biomarkers

  Patrick J. Fitzpatrick;John O'Halloran;David Sheehan;Andrew R. Walsh

  202
  Citations

• Seasonal variation in the antioxidant defence systems of gill and digestive gland of the blue mussel, Mytilus edulis

  Aisling Power;David Sheehan

  173
  Citations

• Proteomics as a route to identification of toxicity targets in environmental toxicology.

  Vera A. Dowling;David Sheehan

  167
  Citations

• Carbonylation and glutathionylation of proteins in the blue mussel Mytilus edulis detected by proteomic analysis and Western blotting: Actin as a target for oxidative stress.

  Brian McDonagh;Raymond Tyther;David Sheehan

  160
  Citations

• Gold nanoparticles and oxidative stress in Mytilus edulis

  S. Tedesco;H. Doyle;G. Redmond;D. Sheehan

  153
  Citations

• Exposure of the blue mussel, Mytilus edulis, to gold nanoparticles and the pro-oxidant menadione.

  Sara Tedesco;Hugh Doyle;Julian Blasco;Gareth Redmond

  151
  Citations

• Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat.

  S.Z Tang;J.P Kerry;D Sheehan;D.J Buckley

  137
  Citations

• Toxicity of copper oxide nanoparticles in the blue mussel, Mytilus edulis: a redox proteomic investigation.

  Wentao Hu;Sarah Culloty;Grainne Darmody;Sharon Lynch

  137
  Citations

• Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart.

  S.Z Tang;J.P Kerry;D Sheehan;D.J Buckley

  122
  Citations

• Gills are an initial target of zinc oxide nanoparticles in oysters Crassostrea gigas, leading to mitochondrial disruption and oxidative stress.

  Rafael Trevisan;Gabriel Delapedra;Danielle F. Mello;Miriam Arl

  121
  Citations

• Protein carbonylation and heat shock response in Ruditapes decussatus following p,p'-dichlorodiphenyldichloroethylene (DDE) exposure: a proteomic approach reveals that DDE causes oxidative stress.

  Vera Dowling;Pascal C. Hoarau;Michèle Romeo;John O’Halloran

  117
  Citations

• A Test Battery Approach for the Ecotoxicological Evaluation of Estuarine Sediments

  M. Davoren;S. Ní Shúilleabháin;J.O’ Halloran;M.G.J. Hartl

  103
  Citations

• Separation of multiple forms of glutathione S-transferase from the Blue Mussel, Mytilus edulis

  P J Fitzpatrick;D Sheehan

  100
  Citations