Paul A. Kroon

Overview

Best Publications

• Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

  Lee Hooper;Paul A Kroon;Eric B Rimm;Jeffrey S Cohn

  1332
  Citations

• Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

  Andrea J Day;F.Javier Cañada;Juan C Dı́az;Paul A Kroon

  873
  Citations

• Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans.

  Kitti Németh;Geoff W. Plumb;Jean Guy Berrin;Nathalie Juge

  849
  Citations

• Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

  Lee Hooper;Colin D. Kay;Asmaa Abdelhamid;Paul A. Kroon

  755
  Citations

• How should we assess the effects of exposure to dietary polyphenols in vitro

  Paul A Kroon;Michael N Clifford;Alan Crozier;Andrea J Day

  698
  Citations

• Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (horseradish tree) and Moringa stenopetala L.

  Richard N Bennett;Fred A Mellon;Nikolaus Foidl;John H Pratt

  676
  Citations

• Globe artichoke: A functional food and source of nutraceutical ingredients

  Vincenzo Lattanzio;Paul A. Kroon;Vito Linsalata;Angela Cardinali

  665
  Citations

• Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

  Charles Czank;Aedín Cassidy;Qingzhi Zhang;Douglas J Morrison

  603
  Citations

• The pharmacokinetics of anthocyanins and their metabolites in humans

  R M de Ferrars;C Czank;Q Zhang;N P Botting

  511
  Citations

• Hydroxycinnamates in plants and food: current and future perspectives†

  Paul A Kroon;Gary Williamson

  385
  Citations

• Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.

  Mette F. Andreasen;Paul A. Kroon;Gary Williamson;Maria-Teresa Garcia-Conesa

  384
  Citations

• Intestinal release and uptake of phenolic antioxidant diferulic acids.

  Mette F. Andreasen;Paul A. Kroon;Gary Williamson;Maria Teresa Garcia-Conesa

  341
  Citations

• Release of covalently bound ferulic acid from fiber in the human colon

  Paul A. Kroon;Craig B. Faulds;Peter Ryden;James A. Robertson

  321
  Citations

• Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

  Cristian Del Bo;Stefano Bernardi;Mirko Marino;Marisa Porrini

  311
  Citations

• Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo.

  Niclas Petri;Christer Tannergren;Birgit Holst;Birgit Holst;Fred A. Mellon

  302
  Citations

• Plant Phenolics – Secondary Metabolites with Diverse Functions

  Vincenzo Lattanzio;Paul A. Kroon;Stéphane Quideau;Dieter Treutter

  272
  Citations

• Hairy plant polysaccharides: a close shave with microbial esterases

  Gary Williamson;Paul A. Kroon;CRaig B. Faulds

  268
  Citations

• High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

  Sara Arranz;Fulgencio Saura-Calixto;Shika Shaha;Paul A. Kroon

  255
  Citations

• The faeA genes from Aspergillus niger and Aspergillus tubingensis encode ferulic acid esterases involved in degradation of complex cell wall polysaccharides.

  R.P. de Vries;B. Michelsen;C.H. Poulsen;P.A. Kroon

  255
  Citations

• Absorption of hydroxycinnamates in humans after high-bran cereal consumption.

  Sandra M Kern;Richard N Bennett;Fred A Mellon;Paul Anthony Kroon

  251
  Citations