What is he best known for?
The fields of study he is best known for:
His main research concerns Biochemistry, Flavonoid, Ferulic acid, Chromatography and Quercetin.
His Small intestine, Metabolite, Esterase, Caffeic acid and Cell wall investigations are all subjects of Biochemistry research.
His research integrates issues of Meta-analysis, Internal medicine, Blood pressure, Diastole and Pharmacology in his study of Flavonoid.
He has researched Ferulic acid in several fields, including Arabinoxylan, Moiety, Xylanase and Antioxidant.
The study incorporates disciplines such as Residue, Organic chemistry and Polyphenol in addition to Chromatography.
Paul A. Kroon usually deals with Quercetin and limits it to topics linked to In vivo and Sulforaphane, Enterocyte, Jejunum and Bioavailability.
His most cited work include:
- Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials (843 citations)
- Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase (596 citations)
- Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans. (489 citations)
What are the main themes of his work throughout his whole career to date?
Biochemistry, Quercetin, Food science, Polyphenol and Ferulic acid are his primary areas of study.
His study connects Pharmacology and Biochemistry.
His Quercetin research includes elements of Glucuronide and Flavonoid.
Paul A. Kroon focuses mostly in the field of Food science, narrowing it down to matters related to Urine and, in some cases, Excretion and Bioavailability.
His Polyphenol study combines topics in areas such as Chromatography, Angiogenesis, Intestinal permeability and In vivo.
His Ferulic acid research includes themes of Hydrolysis, Cell wall and Aspergillus niger.
He most often published in these fields:
- Biochemistry (42.59%)
- Quercetin (17.59%)
- Food science (17.13%)
What were the highlights of his more recent work (between 2018-2021)?
- Polyphenol (15.74%)
- Intestinal permeability (4.63%)
- Food science (17.13%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Polyphenol, Intestinal permeability, Food science, Biochemistry and Urine.
In his work, Maple and Nutrient is strongly intertwined with Dietary pattern, which is a subfield of Polyphenol.
His Food science study which covers Urinary system that intersects with Dietary Polyphenol and Food intake.
His study in Quercetin, Enzyme, Antioxidant, Choline and Betaine are all subfields of Biochemistry.
Paul A. Kroon interconnects Extracellular, Xanthine oxidase, Serum albumin and Flavonoid in the investigation of issues within Quercetin.
Paul A. Kroon combines subjects such as Chromatography, Formic acid, Isoflavones and Bioavailability with his study of Urine.
Between 2018 and 2021, his most popular works were:
- Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? (82 citations)
- Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review. (31 citations)
- Polyphenols and Intestinal Permeability: Rationale and Future Perspectives. (17 citations)
In his most recent research, the most cited papers focused on:
Paul A. Kroon spends much of his time researching Intestinal permeability, Metabolomics, Polyphenol, Gut flora and Quercetin.
His study in Intestinal permeability is interdisciplinary in nature, drawing from both Inflammation, Oxidative stress, Randomized controlled trial and Barrier function.
His Metabolomics research integrates issues from Food science and Dietary interventions.
His Polyphenol study integrates concerns from other disciplines, such as Dietary factors, Neuroscience, Human studies and Environmental health.
His work carried out in the field of Gut flora brings together such families of science as Secretion, Cholesterol 7 alpha-hydroxylase, Reverse cholesterol transport, Lipoprotein and Pharmacology.
His Quercetin study introduces a deeper knowledge of Biochemistry.
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