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D-Index & Metrics

Biology and Biochemistry

D-Index
115
Citations
47689
World Ranking
790
National Ranking
495

Overview

Alan Crozier is affiliated with the University of California, Davis in the United States. Their research has a strong focus on medicine, with 63 publications contributing to this field. Subfields within their work include biochemistry, pathology and forensic medicine, molecular biology, food science, and nutrition and dietetics.

Their studies frequently address topics such as phytochemicals and antioxidant activities, tea polyphenols and their effects, metabolomics and mass spectrometry studies, fermentation and sensory analysis, phytoestrogen effects and research, diet and metabolism studies, and biochemical analysis and sensing techniques.

Alan Crozier has contributed extensively to scientific literature, with recent publications including:

  • Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites, 2020, American Journal of Clinical Nutrition
  • Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis, 2022, Molecular Aspects of Medicine
  • Bioavailability of red wine and grape seed proanthocyanidins in rats, 2020, Food & Function
  • Absorption, distribution, metabolism and excretion of apigenin and its glycosides in healthy male adults, 2022, Free Radical Biology and Medicine
  • In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry, 2022, Molecular Nutrition & Food Research

Their work appears regularly in notable venues such as Food & Function, Free Radical Biology and Medicine, Molecular Nutrition & Food Research, International Journal of Food Sciences and Nutrition, and Molecular Aspects of Medicine.

Collaboration is a significant component of their research, with frequent co-authors including Gema Pereira-Caro, Daniele Del Rio, Pedro Mena, Chris I. R. Gill, and Letizia Bresciani.

Best Publications

  • Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

    Daniele Del Rio;Ana Rodriguez-Mateos;Jeremy P E Spencer;Massimiliano Tognolini

  • Dietary phenolics: chemistry, bioavailability and effects on health.

    Alan Crozier;Indu B. Jaganath;Michael N. Clifford

  • Plant foods and herbal sources of resveratrol.

    Jennifer Burns;Takao Yokota;Hiroshi Ashihara;Michael E J Lean

  • Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

    Alan Crozier;Michael E. J. Lean;and Morag S. McDonald;Christine Black

  • Plant-derived phenolic antioxidants.

    Garry Duthie;Alan Crozier

  • How should we assess the effects of exposure to dietary polyphenols in vitro

    Paul A Kroon;Michael N Clifford;Alan Crozier;Andrea J Day

  • Plant Secondary Metabolites: Occurrence, Structure And Role In The Human Diet

    A Crozier;MN Clifford;H Ashihara

  • Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

    Jennifer Burns;Peter T. Gardner;Jennifer O'Neil;Sharon Crawford

  • Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

    Ana Rodriguez-Mateos;David Vauzour;Christian G Krueger;Dhanansayan Shanmuganayagam

  • Occurrence of flavonols in tomatoes and tomato-based products

    Amanda J. Stewart;Sophie Bozonnet;William Mullen;Gareth I. Jenkins

  • Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

    Theeshan Bahorun;Amitabye Luximon-Ramma;Alan Crozier;Okezie I Aruoma

  • Bioavailability of dietary flavonoids and phenolic compounds

    Alan Crozier;Daniele Del Rio;Michael N. Clifford

  • HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

    Daniele Del Rio;Amanda J. Stewart;William Mullen;Jennifer Burns

  • Plasma antioxidants from chocolate

    Serafini M;Bugianesi R;Maiani G;Valtuena S

  • Coffee: biochemistry and potential impact on health

    Iziar A. Ludwig;Michael N. Clifford;Michael E. J. Lean;Hiroshi Ashihara

  • The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective.

    Gary Williamson;Colin D. Kay;Alan Crozier

  • Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering.

    Hiroshi Ashihara;Hiroshi Sano;Alan Crozier

  • Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.

    Gina Borges;Alexandra Degeneve;William Mullen;Alan Crozier

  • Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

    Angélique Stalmach;William Mullen;Denis Barron;Kenichi Uchida

  • Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.

    William Mullen;Jennifer Mcginn;Michael E. J. Lean;Margaret R. Maclean

Frequent Co-Authors

William Mullen
William Mullen University of Glasgow
Michael E. J. Lean
Michael E. J. Lean University of Glasgow
Daniele Del Rio
Daniele Del Rio University of Parma
Michael N. Clifford
Michael N. Clifford University of Nottingham
Göran Sandberg
Göran Sandberg Umeå University
Gary Williamson
Gary Williamson Monash University
Takao Yokota
Takao Yokota Teikyo University
Furio Brighenti
Furio Brighenti University of Parma
Derek Stewart
Derek Stewart James Hutton Institute
Pedro Mena
Pedro Mena University of Parma

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