What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Botany
The scientist’s investigation covers issues in Food science, Biochemistry, Antioxidant, Polyphenol and Chromatography.
His Food science research is multidisciplinary, relying on both Proanthocyanidin, Quercetin and Flavonoid.
His studies link Bioavailability with Biochemistry.
His study in the field of Flavonols also crosses realms of Health benefits.
His Polyphenol study integrates concerns from other disciplines, such as Gallic acid and Neurodegeneration.
His Chromatography study deals with Catechin intersecting with Phenol.
His most cited work include:
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (1367 citations)
- Dietary phenolics: chemistry, bioavailability and effects on health. (1270 citations)
- Plant foods and herbal sources of resveratrol. (633 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Biochemistry, Food science, Chromatography, Bioavailability and Polyphenol.
His Biochemistry study frequently involves adjacent topics like Caffeine.
Alan Crozier combines subjects such as Excretion, Phenols, Flavonols and Antioxidant with his study of Food science.
His Chromatography study combines topics in areas such as Gibberellin, Catechin and Orange juice.
His work deals with themes such as Ingestion, Urine, Small intestine and Flavan, which intersect with Bioavailability.
In his study, Ellagic acid is strongly linked to Anthocyanin, which falls under the umbrella field of Polyphenol.
He most often published in these fields:
- Biochemistry (38.16%)
- Food science (30.36%)
- Chromatography (19.22%)
What were the highlights of his more recent work (between 2013-2021)?
- Biochemistry (38.16%)
- Food science (30.36%)
- Bioavailability (16.43%)
In recent papers he was focusing on the following fields of study:
Alan Crozier mainly investigates Biochemistry, Food science, Bioavailability, Chromatography and Polyphenol.
His study in Biochemistry is interdisciplinary in nature, drawing from both Berry and In vivo.
The Food science study combines topics in areas such as Ingestion, Phenolic acid, Blood pressure and ABTS.
His work carried out in the field of Bioavailability brings together such families of science as Probiotic, Detection limit, Metabolomics and Urine, Glucuronide.
His research integrates issues of Flavanone, Phenols, Orange juice and Phenol in his study of Chromatography.
His Polyphenol research is multidisciplinary, incorporating perspectives in Gallic acid and Anthocyanin.
Between 2013 and 2021, his most popular works were:
- Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update (316 citations)
- Coffee: biochemistry and potential impact on health (242 citations)
- Plant Secondary Metabolites: Occurrence, Structure And Role In The Human Diet (229 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Botany
Alan Crozier mostly deals with Bioavailability, Biochemistry, Food science, Urine and Polyphenol.
His Bioavailability research incorporates themes from Mechanism of action, Metabolomics, Cell specific, Digestion and Excretion.
Biochemistry is frequently linked to Site of action in his study.
His Food science study incorporates themes from Ingestion, Blood pressure, Caffeine and Probiotic.
The study of Urine is intertwined with the study of Chromatography in a number of ways.
His biological study spans a wide range of topics, including Gallic acid, Pharmacokinetics, Gut flora and Potential biomarkers.
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