William Mullen spends much of his time researching Chromatography, Urine, Food science, Excretion and Flavonols. His study focuses on the intersection of Chromatography and fields such as Catechin with connections in the field of Proanthocyanidin. William Mullen has researched Urine in several fields, including Gastroenterology, Pathology, Metabolite, Intestinal absorption and Cmax.
His Food science research incorporates elements of Phenolic acid and Flavonoid. His Excretion research is multidisciplinary, incorporating perspectives in Ingestion, Glucuronide and Bioavailability. His Flavonols research integrates issues from Phenols and Anthocyanin.
William Mullen mainly investigates Urinary system, Internal medicine, Proteomics, Urine and Bioinformatics. The study incorporates disciplines such as Kidney disease, Urology, Renal function, Pathology and Biomarker in addition to Urinary system. His study explores the link between Internal medicine and topics such as Gastroenterology that cross with problems in Coronary artery disease.
His Urine study integrates concerns from other disciplines, such as Food science, Bioavailability, Metabolite, Chromatography and Excretion. His studies deal with areas such as Ellagic acid and Phenolic acid, Biochemistry, Antioxidant as well as Food science. His work carried out in the field of Chromatography brings together such families of science as Catechin, Flavonols and Glucuronide.
William Mullen mainly focuses on Urinary system, Internal medicine, Proteome, Urine and Proteomics. His Urinary system study combines topics in areas such as Kidney disease, Renal function, Pathology, Kidney and Peptide. The Internal medicine study combines topics in areas such as Gastroenterology, Endocrinology, Mitochondrion and Oncology.
His biological study spans a wide range of topics, including Ingestion, Chromatography, Bioavailability and Caffeic acid. His research in Chromatography intersects with topics in Elenolic acid, Hydroxytyrosol and Kidney metabolism. His research integrates issues of Bladder cancer, Pathological, Phenotype, Stage and Computational biology in his study of Proteomics.
William Mullen mostly deals with Proteome, Cancer research, Urine, Biomarker and Urinary system. Stage, Pathological, Bladder cancer and Phenotype is closely connected to Proteomics in his research, which is encompassed under the umbrella topic of Proteome. His Urine research includes elements of High-performance liquid chromatography, Chromatography, Bioavailability and Caffeic acid.
His Chromatography study incorporates themes from Ingestion, Kidney metabolism, Peptide and Renal physiology. His work in Biomarker addresses subjects such as Gastroenterology, which are connected to disciplines such as Internal medicine, Diabetic nephropathy, Type 2 diabetes, Renal function and Proportional hazards model. William Mullen has included themes like Capillary electrophoresis, Immunology, Lupus erythematosus, Disease and Biomarker discovery in his Urinary system study.
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HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
Daniele Del Rio;Amanda J. Stewart;William Mullen;Jennifer Burns.
Journal of Agricultural and Food Chemistry (2004)
Occurrence of flavonols in tomatoes and tomato-based products
Amanda J. Stewart;Sophie Bozonnet;William Mullen;Gareth I. Jenkins.
Journal of Agricultural and Food Chemistry (2000)
Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.
Gina Borges;Alexandra Degeneve;William Mullen;Alan Crozier.
Journal of Agricultural and Food Chemistry (2010)
Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
William Mullen;Jennifer Mcginn;Michael E. J. Lean;Margaret R. Maclean.
Journal of Agricultural and Food Chemistry (2002)
Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption
Angélique Stalmach;William Mullen;Denis Barron;Kenichi Uchida.
Drug Metabolism and Disposition (2009)
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
Catherine Tsang;Cyril Auger;William Mullen;Aurelie Bornet.
British Journal of Nutrition (2005)
Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions.
William Mullen;Christine A. Edwards;Alan Crozier.
British Journal of Nutrition (2006)
Oenology: red wine procyanidins and vascular health.
R. Corder;W. Mullen;N. Q. Khan;S. C. Marks.
Nature (2006)
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
William Mullen;Serena C Marks;Alan Crozier.
Journal of Agricultural and Food Chemistry (2007)
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.
S. J. Duthie;A. McE. Jenkinson;A. Crozier;W. Mullen.
European Journal of Nutrition (2006)
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