World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
74
Citations
16669
World Ranking
5715
National Ranking
441

William Mullen publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where William Mullen sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 207 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

William Mullen D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where William Mullen sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 74 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

William Mullen is affiliated with the University of Glasgow in the United Kingdom and conducts research primarily in the field of Medicine, with a focus on several subfields such as Spectroscopy, Pulmonary and Respiratory Medicine, Molecular Biology, Public Health, Environmental and Occupational Health, and Cancer Research.

The scientist's work covers multiple topics including:

  • Advanced Proteomics Techniques and Applications
  • Prostate Cancer Treatment and Research
  • Cancer, Lipids, and Metabolism
  • Opioid Use Disorder Treatment
  • Diabetes Treatment and Management
  • Protein Hydrolysis and Bioactive Peptides
  • Nutritional Studies and Diet

Mullen has published papers in notable venues such as Zenodo (CERN European Organization for Nuclear Research), bioRxiv (Cold Spring Harbor Laboratory), Nephrology Dialysis Transplantation, PROTEOMICS, and Drug and Alcohol Dependence Reports.

Some recent papers include:

  • Urinary peptides in heart failure: a link to molecular pathophysiology (2021), published in European Journal of Heart Failure
  • Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota (2020), published in Nutrients
  • Bile and urine peptide marker profiles: access keys to molecular pathways and biological processes in cholangiocarcinoma (2020), published in Journal of Biomedical Science
  • CD99 and polymeric immunoglobulin receptor peptides deregulation in critical COVID-19: A potential link to molecular pathophysiology? (2021), published in PROTEOMICS
  • Peptides in Plasma, Urine, and Dialysate: Toward Unravelling Renal Peptide Handling (2020), published in PROTEOMICS - CLINICAL APPLICATIONS

Mullen frequently collaborates with other researchers, including Harald Mischak, Agnieszka Latosińska, Christian Delles, Maria Frantzi, and Martin Pejchinοvski.

Best Publications

  • Occurrence of flavonols in tomatoes and tomato-based products

    Amanda J. Stewart;Sophie Bozonnet;William Mullen;Gareth I. Jenkins

  • HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

    Daniele Del Rio;Amanda J. Stewart;William Mullen;Jennifer Burns

  • Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.

    Gina Borges;Alexandra Degeneve;William Mullen;Alan Crozier

  • Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

    Angélique Stalmach;William Mullen;Denis Barron;Kenichi Uchida

  • Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.

    William Mullen;Jennifer Mcginn;Michael E. J. Lean;Margaret R. Maclean

  • Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions.

    William Mullen;Christine A. Edwards;Alan Crozier

  • The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

    Catherine Tsang;Cyril Auger;William Mullen;Aurelie Bornet

  • Oenology: red wine procyanidins and vascular health.

    R. Corder;W. Mullen;N. Q. Khan;S. C. Marks

  • Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

    William Mullen;Serena C Marks;Alan Crozier

  • The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

    S. J. Duthie;A. McE. Jenkinson;A. Crozier;W. Mullen

  • Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC–MSn

    William Mullen;Takao Yokota;Michael E.J. Lean;Alan Crozier

  • Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy

    Rocío González-Barrio;Gina Borges;William Mullen;Alan Crozier

  • On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

    Amanda J. Stewart;William Mullen;Alan Crozier

  • Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

    Suri Roowi;Angelique Stalmach;William Mullen;Michael E J Lean

  • Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

    Angélique Stalmach;William Mullen;Heike Steiling;Gary Williamson

  • Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries

    William Mullen;Amanda J. Stewart;Michael E. J. Lean;Peter Gardner

  • The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man.

    Indu B Jaganath;William Mullen;Christine A Edwards;Alan Crozier

  • Diagnosis and Prediction of CKD Progression by Assessment of Urinary Peptides

    Joost P. Schanstra;Petra Zürbig;Alaa Alkhalaf;Angel Argiles

  • Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

    William Mullen;Christine A. Edwards;Mauro Serafini;Alan Crozier

  • Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.

    William Mullen;Marie-Amelie Archeveque;Christine A Edwards;Hikaru Matsumoto

Frequent Co-Authors

Harald Mischak
Harald Mischak University of Glasgow
Alan Crozier
Alan Crozier University of Glasgow
Peter Rossing
Peter Rossing University of Copenhagen
Michael E. J. Lean
Michael E. J. Lean University of Glasgow
Joachim Jankowski
Joachim Jankowski RWTH Aachen University
Raymond Vanholder
Raymond Vanholder Ghent University
Alberto Ortiz
Alberto Ortiz Autonomous University of Madrid
Naveed Sattar
Naveed Sattar University of Glasgow
Anna F. Dominiczak
Anna F. Dominiczak University of Glasgow

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