What is he best known for?
The fields of study he is best known for:
His primary areas of investigation include Biochemistry, Quercetin, Flavonoid, Bioavailability and Metabolism.
His research in Biochemistry focuses on subjects like Food science, which are connected to Hesperidin.
His Quercetin research integrates issues from Rutin, Enterocyte, Isoflavones, Aglycone and In vivo.
His research in Flavonoid intersects with topics in Catechin, High-performance liquid chromatography and Glycoside.
His Metabolism study also includes
- Chlorogenic acid, which have a strong connection to Caffeic acid,
- Metabolite that intertwine with fields like Urine.
He has included themes like Phenolic acid and Stereochemistry in his Polyphenol study.
His most cited work include:
- Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies (2750 citations)
- Dietary Intake and Bioavailability of Polyphenols (2609 citations)
- Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies (992 citations)
What are the main themes of his work throughout his whole career to date?
Gary Williamson mainly investigates Biochemistry, Food science, Ferulic acid, Chromatography and Polyphenol.
Quercetin, Aspergillus niger, Enzyme, Flavonoid and Metabolism are the core of his Biochemistry study.
His work in Food science addresses issues such as Bioavailability, which are connected to fields such as Intestinal absorption.
His Ferulic acid research is multidisciplinary, incorporating perspectives in Phenolic acid, Hydrolysis, Esterase, Feruloyl esterase and Caffeic acid.
He usually deals with Chromatography and limits it to topics linked to Urine and Excretion.
His biological study focuses on Proanthocyanidin.
He most often published in these fields:
- Biochemistry (56.70%)
- Food science (17.39%)
- Ferulic acid (16.12%)
What were the highlights of his more recent work (between 2012-2021)?
- Biochemistry (56.70%)
- Food science (17.39%)
- Pharmacology (9.78%)
In recent papers he was focusing on the following fields of study:
His main research concerns Biochemistry, Food science, Pharmacology, Polyphenol and Metabolism.
His study on Biochemistry is mostly dedicated to connecting different topics, such as In vivo.
The various areas that he examines in his Food science study include Postprandial, Area under the curve, Maltase and Sucrase.
His Pharmacology research incorporates themes from Erythema, Surgery, Placebo and Human skin.
His studies deal with areas such as Biological activity, In vitro, Botany, Human nutrition and Caffeic acid as well as Polyphenol.
His work carried out in the field of Metabolism brings together such families of science as Gut flora, Carbohydrate metabolism, Bioavailability, Enzyme and Metabolite.
Between 2012 and 2021, his most popular works were:
- Possible effects of dietary polyphenols on sugar absorption and digestion. (212 citations)
- The role of polyphenols in modern nutrition. (147 citations)
- Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols (130 citations)
In his most recent research, the most cited papers focused on:
Biochemistry, Polyphenol, Bioavailability, Food science and Pharmacology are his primary areas of study.
Gary Williamson combines subjects such as In vivo and Endothelial dysfunction with his study of Biochemistry.
The Polyphenol study combines topics in areas such as Berry, Pyrogallol, Chromatography and Caffeic acid.
His studies in Bioavailability integrate themes in fields like Small intestine, Crossover study, Coffee intake, Sulfation and Metabolism.
His Metabolism research is multidisciplinary, incorporating elements of Intestinal absorption and Excretion.
He has researched Food science in several fields, including Absorption, Postprandial, Area under the curve and Metabolite.
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