The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Gary Williamson sits on this spectrum.
This scientist: 500 publications — 88th percentile
88% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gary Williamson sits on this spectrum.
This scientist: 129 D-Index — 98th percentile
98% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Gary Williamson is a researcher affiliated with Monash University in Australia specializing in the interdisciplinary areas of medicine, biochemistry, genetics, and molecular biology. Their work focuses extensively on nutrition, dietetics, and metabolic processes, with notable contributions in physiology, endocrinology, diabetes, and metabolism.
The main topics covered in their research include phytochemicals and antioxidant activities, diet and metabolism studies, natural antidiabetic agents, adipose tissue and metabolism, advanced glycation end products, food composition and properties, as well as tea polyphenols and their effects.
Recent publications by Gary Williamson include:
Frequent co-authors collaborating with Williamson include Michael J. Houghton, Rizliya Visvanathan, Margaret Murray, Aimee L. Dordevic, and Elizabeth Barber.
Williamson has published multiple papers in key venues associated with nutrition and food science, particularly:
The scope of Williamson's research spans across fundamental biochemical pathways to applied nutritional studies, often exploring the interactions between dietary components and metabolic health. Their work on polyphenols and antioxidant properties intersects with investigations into insulin resistance and natural compounds with antidiabetic properties.
Overall, the profile of Gary Williamson's academic contributions reflects a comprehensive engagement with both molecular biology and clinical nutrition, grounded in interdisciplinary methods and collaborative research efforts.
Claudine Manach;Gary Williamson;Christine Morand;Augustin Scalbert
Augustin Scalbert;Gary Williamson
Gary Williamson;Claudine Manach
Andrea J Day;M.Susan DuPont;Saxon Ridley;Mike Rhodes
Andrea J Day;F.Javier Cañada;Juan C Dı́az;Paul A Kroon
Kitti Németh;Geoff W. Plumb;Jean Guy Berrin;Nathalie Juge
Vanessa Crespy;Gary Williamson
Elena Lo Piparo;Holger Scheib;Nathalie Frei;Gary Williamson
Birgit Holst;Gary Williamson;Gary Williamson
Paul A Kroon;Michael N Clifford;Alan Crozier;Andrea J Day
John W. Erdman;Douglas Balentine;Lenore Arab;Gary Beecher
Andrea J. Day;Fred Mellon;Denis Barron;Géraldine Sarrazin
Birgit Holst;Gary Williamson
David M. Mutch;Walter Wahli;Gary Williamson
G. Williamson
Gary Williamson;Colin D. Kay;Alan Crozier
Anna Marja Aura;Pilar Martin-Lopez;Karen Anne O'Leary;Gary Williamson
Gary Williamson;Michael N. Clifford
Ian Rowland;Marian Faughnan;Leane Hoey;Kristiina Wähälä
Angélique Stalmach;William Mullen;Denis Barron;Kenichi Uchida
Siegfried Knasmüller;Wolfram Parzefall;Ratna Sanyal;Sonja Ecker
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