World's Best Scientists 2026 revealed!
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Chemistry
Ireland
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
75
Citations
19137
World Ranking
5346
National Ranking
26

Chemistry

D-Index
76
Citations
19080
World Ranking
4290
National Ranking
10

Nigel P. Brunton publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Nigel P. Brunton sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 225 publications — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Nigel P. Brunton D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Nigel P. Brunton sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 76 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Chemistry in Ireland Leader Award
  • 2025 - Research.com Chemistry in Ireland Leader Award
  • 2022 - Research.com Chemistry in Ireland Leader Award

Overview

Nigel P. Brunton is affiliated with University College Dublin in Ireland. Their research activity spans multiple fields including Agricultural and Biological Sciences, Environmental Science, and Medicine. The scientist has contributed notably to the subfields of Animal Science and Zoology, Food Science, Health, Toxicology and Mutagenesis, Biochemistry, and Nutrition and Dietetics.

Brunton's main research topics focus on Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities, Effects and Risks of Endocrine Disrupting Chemicals, Microplastics and Plastic Pollution, Food Quality and Safety Studies, Advanced Chemical Sensor Technologies, and Fungal Biology and Applications.

Their frequent coauthors include Sabine M. Harrison, Frank J. Monahan, Md. Abu Bakar Siddique, Enda Cummins, and James G. Lyng.

Brunton has published extensively in scientific journals, often contributing to Foods, LWT (Lebensmittel-Wissenschaft & Technologie), Food Chemistry, Antioxidants, and The Science of The Total Environment.

Selected recent papers by Nigel P. Brunton include:

  • Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review, 2020, Food Chemistry
  • Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries, 2020, Trends in Food Science & Technology
  • Human health risk assessment of bisphenol A (BPA) through meat products, 2022, Environmental Research
  • The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products, 2021, Innovative Food Science & Emerging Technologies
  • Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions, 2020, Food Bioscience

Best Publications

  • Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

    Ankit Patras;Nigel P. Brunton;Colm O. O'Donnell;B.K. Tiwari

  • Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées.

    Ankit Patras;Ankit Patras;Nigel P. Brunton;Sara Da Pieve;Francis Butler

  • Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

    A. Rawson;A. Patras;B.K. Tiwari;F. Noci

  • Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.

    Mohammad B. Hossain;Dilip K. Rai;Nigel P. Brunton;Ana B. Martin-Diana

  • Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

    Ankit Patras;Nigel Brunton;Sara Da Pieve;Francis Butler

  • Techniques to extract bioactive compounds from food by-products of plant origin

    Hilde Wijngaard;Mohammad B. Hossain;Dilip K. Rai;Nigel Brunton

  • Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

    M. Hossain;M. Hossain;Catherine Barry-Ryan;Ana Belen Martin-Diana;N. Brunton

  • Effect of ultrasound processing on anthocyanins and color of red grape juice

    B.K. Tiwari;A. Patras;N. Brunton;P.J. Cullen

  • Bioactivities of glycoalkaloids and their aglycones from Solanum species.

    Sinead Eileen Milner;Nigel Patrick Brunton;Peter Wyn Jones;Nora Mary O'Brien

  • Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

    Mohammad B. Hossain;Nigel P. Brunton;Ankit Patras;Brijesh Tiwari

  • Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review.

    Konstantinos Papoutsis;Jinyuan Zhang;Michael C. Bowyer;Nigel Brunton

  • Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid

    J.E. Hayes;P. Allen;N. Brunton;M.N. O’Grady

  • Effect of thermosonication on bioactive compounds in watermelon juice

    A. Rawson;B.K. Tiwari;A. Patras;N. Brunton

  • A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants

    Hilde H. Wijngaard;Christian Rößle;Nigel Brunton

  • A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey

    Nigel P Brunton;Denis A Cronin;Frank J Monahan;Rosemary Durcan

  • Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage

    Ankit Patras;Ankit Patras;Nigel P. Brunton;B. K. Tiwari;Francis Butler

  • Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity

    Ankit Patras;Nigel P. Brunton;Gerard Downey;Ashish Rawson

  • Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit.

    O. Kenny;T.J. Smyth;C.M. Hewage;N.P. Brunton

  • A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies.

    Nirupama Gangopadhyay;Nirupama Gangopadhyay;Mohammad B Hossain;Dilip K Rai;Nigel P Brunton

  • ANTIOXIDANT ACTIVITY OF SPICE EXTRACTS AND PHENOLICS IN COMPARISON TO SYNTHETIC ANTIOXIDANTS

    M. Hossain;N. Brunton;Catherine Barry-Ryan;Ana Belen Martin-Diana

Frequent Co-Authors

James G. Lyng
James G. Lyng University College Dublin
Brijesh K. Tiwari
Brijesh K. Tiwari Teagasc - The Irish Agriculture and Food Development Authority
Frank J. Monahan
Frank J. Monahan University College Dublin
Colm P. O'Donnell
Colm P. O'Donnell University College Dublin
Patrick J. Cullen
Patrick J. Cullen University of Sydney
Alan G. Fahey
Alan G. Fahey University College Dublin
Martin G. Wilkinson
Martin G. Wilkinson University of Limerick
Nora M. O'Brien
Nora M. O'Brien University College Cork
Charles S. Brennan
Charles S. Brennan RMIT University
Richard J. FitzGerald
Richard J. FitzGerald University of Limerick

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