World's Best Scientists 2026 revealed!
Award Badge
Biology and Biochemistry
Portugal
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
86
Citations
25904
World Ranking
2974
National Ranking
10

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Portugal Leader Award

Overview

Manuela Pintado is affiliated with the Catholic University of Portugal. Their research spans multiple fields including Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Within these domains, the focus extends to subfields such as Food Science, Molecular Biology, Plant Science, Biochemistry, and Nutrition and Dietetics.

The scientist has contributed to various topics relevant to the food and biological sciences sectors. These topics include:

  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Essential Oils and Antimicrobial Activity
  • Postharvest Quality and Shelf Life Management
  • Probiotics and Fermented Foods
  • Insect Utilization and Effects
  • Meat and Animal Product Quality

Several recent papers provide insight into their research interests and outputs. These include:

  • Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach (2020) published in Molecules
  • The progress of essential oils as potential therapeutic agents: a review (2020) published in Journal of Essential Oil Research
  • Bioactive peptides derived from marine sources: Biological and functional properties (2021) published in Trends in Food Science & Technology
  • Valorisation of food agro-industrial by-products: From the past to the present and perspectives (2021) published in Journal of Environmental Management
  • Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns (2021) published in Foods

In addition to journal articles, Manuela Pintado has authored books such as "Food Byproducts Management and Their Utilization," published by Apple Academic Press eBooks in 2023.

Frequent collaborators in their work include:

  • Débora A. Campos
  • Ezequiel R. Coscueta
  • Sara Silva
  • Manuela Machado
  • Ana Raquel Madureira

The primary venues where their research appears consist of:

  • Foods
  • Molecules
  • Applied Sciences
  • International Journal of Molecular Sciences
  • Food Research International

Best Publications

  • A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds

    Maria José Alves;Isabel C. F. R. Ferreira;Joana Dias;Vânia Teixeira

  • Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

    Óscar L. Ramos;Isabel Reinas;Sara I. Silva;João C. Fernandes

  • Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

    M. J. Alves;M. J. Alves;I.C.F.R. Ferreira;H.J.C. Froufe;R.M.V. Abreu

  • Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus.

    Peter Eaton;João C. Fernandes;João C. Fernandes;Eulália Pereira;Manuela E. Pintado

  • Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems.

    João C. Fernandes;Freni K. Tavaria;José C. Soares;Óscar S. Ramos

  • Valorisation of natural extracts from marine source focused on marine by-products: A review

    Vincenza Ferraro;Isabel B. Cruz;Ruben Ferreira Jorge;F. Xavier Malcata

  • Agro-Food Byproducts as a New Source of Natural Food Additives

    Margarida Faustino;Mariana Veiga;Pedro Sousa;Eduardo M Costa

  • Anthocyanin extraction from plant tissues: A review

    S. Silva;E. M. Costa;C. Calhau;Rui M. S. C. Morais

  • Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

    A. Raquel Madureira;Manuela Amorim;Ana M. Gomes;Manuela E. Pintado

  • Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.

    Maria S Gião;Maria L González-Sanjosé;Maria D Rivero-Pérez;Cláudia I Pereira

  • Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

    Óscar L. Ramos;João C. Fernandes;Sara I. Silva;Manuela E. Pintado

  • Blueberry anthocyanins in health promotion: A metabolic overview

    Sónia Norberto;Sara Silva;Manuela Meireles;Ana Faria

  • Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

    Beatriz Gullon;Manuela E. Pintado;José A. Pérez-Álvarez;Manuel Viuda-Martos

  • Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

    J. Barbosa;S. Borges;M. Amorim;M. J. Pereira

  • Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

    Elisabete M.C. Alexandre;Elisabete M.C. Alexandre;Elisabete M.C. Alexandre;Sara Silva;Sónia A.O. Santos;Armando J.D. Silvestre

  • Evaluation of Phenolic Profiles and Antioxidant Activities of Turkish Medicinal Plants: Tiliaargentea, Crataegi Folium Leaves and Polygonum bistorta Roots

    S. Demiray;M. E. Pintado;P. M. L. Castro

  • High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products.

    João P Trigo;João P Trigo;Elisabete M C Alexandre;Elisabete M C Alexandre;Jorge A Saraiva;Manuela E Pintado

  • Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

    Jorge M. Alves-Silva;Sandra M. Dias dos Santos;Manuela E. Pintado;José A. Pérez-Álvarez

  • Review: Technology, Chemistry and Microbiology of Whey Cheeses

    M. E. Pintado;A. C. Macedo;F. X. Malcata

  • The progress of essential oils as potential therapeutic agents: a review

    Sara Baptista-Silva;Sandra Borges;Oscar L. Ramos;Manuela Pintado

Frequent Co-Authors

F. Xavier Malcata
F. Xavier Malcata University of Porto
Paula M. L. Castro
Paula M. L. Castro Catholic University of Portugal
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Tim Hogg
Tim Hogg Catholic University of Portugal
Paula Teixeira
Paula Teixeira Catholic University of Portugal
Luisa M.P. Valente
Luisa M.P. Valente University of Porto
Robert C. Pullar
Robert C. Pullar Ca Foscari University of Venice
Marta W. Vasconcelos
Marta W. Vasconcelos Catholic University of Portugal
Gerry Jager
Gerry Jager Wageningen University & Research
António A. Vicente
António A. Vicente University of Minho

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Manuela Pintado

Trending Scientists