2026 Manuel Viuda-Martos: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	59	12434	11445	249	245	182	13950

Overview

Manuel Viuda-Martos is affiliated with Miguel Hernandez University in Spain and has contributed extensively to research in agricultural and biological sciences, with a particular focus on food science and related disciplines. Their scholarly output spans a variety of topics including phytochemicals, antioxidant activities, meat and animal product quality, and botanical research.

The main fields of study covered by their work include:

Agricultural and Biological Sciences
Medicine

More specific subfields in which they have published are:

Food Science
Animal Science and Zoology
Plant Science
Biochemistry
Nutrition and Dietetics

Their research touches on a range of important topics, such as:

Phytochemicals and Antioxidant Activities
Meat and Animal Product Quality
Botanical Research and Applications
Seed and Plant Biochemistry
Date Palm Research Studies
Food composition and properties
Agriculture Sustainability and Environmental Impact

Manuel Viuda-Martos has a record of frequent collaborations with several coauthors, notably:

Juana Fernández-López
José Ángel Pérez-Álvarez
Raquel Lucas-González
Carmen Botella-Martínez
Estrella Sayas-Barberá

Their research has been published in several key journals and venues, including:

Foods
Plants
LWT
Meat Science
Journal of Food Processing and Preservation

Among the recent papers associated with this researcher are:

Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review (2023, Polymers)
Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects (2022, Agronomy)
Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product (2020, Current Opinion in Food Science)
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review (2021, Foods)
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects (2022, Journal of Agricultural and Food Chemistry)

Best Publications

Functional Properties of Honey, Propolis, and Royal Jelly

M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J.A. Pérez-Álvarez

1200
Citations
Pomegranate and its Many Functional Components as Related to Human Health: A Review

M. Viuda-Martos;J. Fernández-López;J.A. Pérez-Álvarez

864
Citations
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J. Pérez-Álvarez

573
Citations
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

Ruth Martínez;Paulina Torres;Miguel A. Meneses;Jorge G. Figueroa

492
Citations
Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet.

Manuel Viuda-Martos;Yolanda Ruiz Navajas;Elena Sánchez Zapata;Juana Fernández-López

409
Citations
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

Y. Ruiz-Navajas;M. Viuda-Martos;E. Sendra;J.A. Perez-Alvarez

352
Citations
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

M. Viuda-Martos;M.A. Mohamady;J. Fernández-López;K.A. Abd ElRazik

299
Citations
Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

E. Genskowsky;L.A. Puente;J.A. Pérez-Álvarez;J. Fernandez-Lopez

254
Citations
Spices as functional foods.

M Viuda-Martos;Y Ruiz-Navajas;J Fernández-López;J A Pérez-Alvarez

249
Citations
Role of Fiber in Cardiovascular Diseases: A Review

M. Viuda-Martos;M.C. López-Marcos;J. Fernández-López;E. Sendra

244
Citations
Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella.

M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J.A. Pérez-Álvarez

239
Citations
Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Beatriz Gullon;Manuela E. Pintado;José A. Pérez-Álvarez;Manuel Viuda-Martos

235
Citations
Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products

R. Martínez;P. Torres;M.A. Meneses;J.G. Figueroa

224
Citations
Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages

M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J.A. Pérez-Álvarez

224
Citations
Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

Jairo H. López-Vargas;Juana Fernández-López;José A. Pérez-Álvarez;Manuel Viuda-Martos

222
Citations
ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS

M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J.A. Pérez-Álvarez

220
Citations
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges.

Raquel Lucas-González;Manuel Viuda-Martos;José Angel Pérez-Alvarez;Juana Fernández-López

217
Citations
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Marika Pellegrini;Raquel Lucas-Gonzales;Antonella Ricci;Javier Fontecha

216
Citations
Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet

Manuel Viuda-Martos;Yolanda Ruiz-Navajas;Juana Fernández-López;José Angel Pérez-Álvarez

212
Citations
Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants.

Manuel Viuda-Martos;Abd El-Nasser G. S. El Gendy;Esther Sendra;Juana Fernández-López

203
Citations