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Manuel Viuda-Martos

Manuel Viuda-Martos

Miguel Hernandez University
Spain

D-Index & Metrics

Biology and Biochemistry

D-Index
59
Citations
13950
World Ranking
12434
National Ranking
249

Manuel Viuda-Martos publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Manuel Viuda-Martos sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 182 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Manuel Viuda-Martos D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Manuel Viuda-Martos sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 59 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Manuel Viuda-Martos is affiliated with Miguel Hernandez University in Spain and has contributed extensively to research in agricultural and biological sciences, with a particular focus on food science and related disciplines. Their scholarly output spans a variety of topics including phytochemicals, antioxidant activities, meat and animal product quality, and botanical research.

The main fields of study covered by their work include:

  • Agricultural and Biological Sciences
  • Medicine

More specific subfields in which they have published are:

  • Food Science
  • Animal Science and Zoology
  • Plant Science
  • Biochemistry
  • Nutrition and Dietetics

Their research touches on a range of important topics, such as:

  • Phytochemicals and Antioxidant Activities
  • Meat and Animal Product Quality
  • Botanical Research and Applications
  • Seed and Plant Biochemistry
  • Date Palm Research Studies
  • Food composition and properties
  • Agriculture Sustainability and Environmental Impact

Manuel Viuda-Martos has a record of frequent collaborations with several coauthors, notably:

  • Juana Fernández-López
  • José Ángel Pérez-Álvarez
  • Raquel Lucas-González
  • Carmen Botella-Martínez
  • Estrella Sayas-Barberá

Their research has been published in several key journals and venues, including:

  • Foods
  • Plants
  • LWT
  • Meat Science
  • Journal of Food Processing and Preservation

Among the recent papers associated with this researcher are:

  • Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review (2023, Polymers)
  • Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects (2022, Agronomy)
  • Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product (2020, Current Opinion in Food Science)
  • Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review (2021, Foods)
  • Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects (2022, Journal of Agricultural and Food Chemistry)

Best Publications

  • Functional Properties of Honey, Propolis, and Royal Jelly

    M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J.A. Pérez-Álvarez

  • Pomegranate and its Many Functional Components as Related to Human Health: A Review

    M. Viuda-Martos;J. Fernández-López;J.A. Pérez-Álvarez

  • Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

    M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J. Pérez-Álvarez

  • Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

    Ruth Martínez;Paulina Torres;Miguel A. Meneses;Jorge G. Figueroa

  • Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet.

    Manuel Viuda-Martos;Yolanda Ruiz Navajas;Elena Sánchez Zapata;Juana Fernández-López

  • In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

    Y. Ruiz-Navajas;M. Viuda-Martos;E. Sendra;J.A. Perez-Alvarez

  • In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

    M. Viuda-Martos;M.A. Mohamady;J. Fernández-López;K.A. Abd ElRazik

  • Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

    E. Genskowsky;L.A. Puente;J.A. Pérez-Álvarez;J. Fernandez-Lopez

  • Spices as functional foods.

    M Viuda-Martos;Y Ruiz-Navajas;J Fernández-López;J A Pérez-Alvarez

  • Role of Fiber in Cardiovascular Diseases: A Review

    M. Viuda-Martos;M.C. López-Marcos;J. Fernández-López;E. Sendra

  • Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella.

    M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J.A. Pérez-Álvarez

  • Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

    Beatriz Gullon;Manuela E. Pintado;José A. Pérez-Álvarez;Manuel Viuda-Martos

  • Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products

    R. Martínez;P. Torres;M.A. Meneses;J.G. Figueroa

  • Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages

    M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J.A. Pérez-Álvarez

  • Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

    Jairo H. López-Vargas;Juana Fernández-López;José A. Pérez-Álvarez;Manuel Viuda-Martos

  • ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS

    M. Viuda-Martos;Y. Ruiz-Navajas;J. Fernández-López;J.A. Pérez-Álvarez

  • In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges.

    Raquel Lucas-González;Manuel Viuda-Martos;José Angel Pérez-Alvarez;Juana Fernández-López

  • Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

    Marika Pellegrini;Raquel Lucas-Gonzales;Antonella Ricci;Javier Fontecha

  • Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet

    Manuel Viuda-Martos;Yolanda Ruiz-Navajas;Juana Fernández-López;José Angel Pérez-Álvarez

  • Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants.

    Manuel Viuda-Martos;Abd El-Nasser G. S. El Gendy;Esther Sendra;Juana Fernández-López

Frequent Co-Authors

José Angel Pérez-Alvarez
José Angel Pérez-Alvarez Miguel Hernandez University
Juana Fernández-López
Juana Fernández-López Miguel Hernandez University
Esther Sendra
Esther Sendra Miguel Hernandez University
Manuela Pintado
Manuela Pintado Catholic University of Portugal
Francisca Hernández
Francisca Hernández Miguel Hernandez University
Gustavo A. González-Aguilar
Gustavo A. González-Aguilar United States Department of Agriculture
Ángel A. Carbonell-Barrachina
Ángel A. Carbonell-Barrachina Miguel Hernandez University
Pier Giorgio Peiretti
Pier Giorgio Peiretti National Research Council (CNR)
Francesco Gai
Francesco Gai National Research Council (CNR)
Sezai Ercisli
Sezai Ercisli Atatürk University

External Links

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Best Scientists Citing Manuel Viuda-Martos

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Francisco J. Barba

Francisco J. Barba

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Manuela Pintado

Manuela Pintado

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Publications: 15

Ángel A. Carbonell-Barrachina

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Publications: 15

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Publications: 14

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Publications: 14

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Publications: 13

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Publications: 10

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