Esther Sendra

Overview

Best Publications

• Resistant starch as prebiotic: A review

  Evangélica Fuentes-Zaragoza;Elena Sánchez-Zapata;Esther Sendra;Estrella Sayas

  477
  Citations

• Lemon albedo as a new source of dietary fiber: Application to bologna sausages

  J.M. Fernández-Ginés;J. Fernández-López;E. Sayas-Barberá;E. Sendra

  449
  Citations

• Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber

  J.M. Fernández-Ginés;J. Fernández-López;E. Sayas-Barberá;E. Sendra

  390
  Citations

• Application of functional citrus by-products to meat products

  J. Fernández-López;J.M. Fernández-Ginés;L. Aleson-Carbonell;E. Sendra

  375
  Citations

• In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

  Y. Ruiz-Navajas;M. Viuda-Martos;E. Sendra;J.A. Perez-Alvarez

  352
  Citations

• Preparation of high dietary fiber powder from lemon juice by-products

  Y. Lario;E. Sendra;J. Garcı́a-Pérez;C. Fuentes

  322
  Citations

• In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

  M. Viuda-Martos;M.A. Mohamady;J. Fernández-López;K.A. Abd ElRazik

  299
  Citations

• Incorporation of citrus fibers in fermented milk containing probiotic bacteria.

  Esther Sendra;Patricia Fayos;Yolanda Lario;Juana Fernández-López

  285
  Citations

• Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber

  J. Fernández-López;E. Sendra;E. Sayas-Barberá;C. Navarro

  270
  Citations

• Role of Fiber in Cardiovascular Diseases: A Review

  M. Viuda-Martos;M.C. López-Marcos;J. Fernández-López;E. Sendra

  244
  Citations

• Effect of orange fiber addition on yogurt color during fermentation and cold storage

  F. J. García-Pérez;Y. Lario;J. Fernández-López;E. Sayas

  216
  Citations

• Effect of tiger nut fibre on quality characteristics of pork burger.

  E. Sánchez-Zapata;C.M. Muñoz;E. Fuentes;J. Fernández-López

  207
  Citations

• Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants.

  Manuel Viuda-Martos;Abd El-Nasser G. S. El Gendy;Esther Sendra;Juana Fernández-López

  203
  Citations

• Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review

  M Viuda-Martos;E Sanchez-Zapata;E Sayas-Barberá;E Sendra

  200
  Citations

• Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment

  E. Sendra;V. Kuri;J. Fernández-López;E. Sayas-Barberá

  183
  Citations

• Food ingredients as anti-obesity agents: a review.

  L. Trigueros;S. Peña;A. V. Ugidos;E. Sayas-Barberá

  175
  Citations

• Orange fibre as potential functional ingredient for dry-cured sausages

  Juana Fernández-López;Manuel Viuda-Martos;Esther Sendra;Estrella Sayas-Barberá

  147
  Citations

• Application of high pressure treatment for cheese production

  A.J Trujillo;M Capellas;M Buffa;C Royo

  129
  Citations

• Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mold inhibitor

  Ana María Martín-Sánchez;Clemencia Chaves-López;Esther Sendra;Estrella Sayas

  125
  Citations

• Effect of packaging conditions on shelf-life of ostrich steaks.

  J. Fernández-López;E. Sayas-Barberá;T. Muñoz;E. Sendra

  122
  Citations