Cheon-Jei Kim

Cheon-Jei Kim publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Cheon-Jei Kim sits on this spectrum.

Cheon-Jei Kim D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Cheon-Jei Kim sits on this spectrum.

Best Publications

• Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber

  Unknown

  722
  Citations

• Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems.

  Unknown

  463
  Citations

• Effects of pork/beef levels and various casings on quality properties of semi-dried jerky

  Ji-Hun Choi;Jong-Youn Jeong;Doo-Jeong Han;Yun-Sang Choi

  312
  Citations

• Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters.

  Unknown

  293
  Citations

• Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers.

  Unknown

  220
  Citations

• Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system.

  Unknown

  173
  Citations

• Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties.

  Unknown

  168
  Citations

• The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation.

  Unknown

  141
  Citations

• Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees

  Unknown

  127
  Citations

• Identification of lactic acid bacteria isolated from kimchi and studies on their suitability for application as starter culture in the production of fermented sausages.

  Unknown

  126
  Citations

• Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees.

  Yun-Sang Choi;Kwaon-Sik Park;Hyun-Wook Kim;Ko-Eun Hwang

  120
  Citations

• Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage

  Unknown

  93
  Citations

• Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

  Unknown

  86
  Citations

• Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets.

  Unknown

  69
  Citations

• Effects of Wheat Fiber on the Quality of Meat Batter

  Unknown

  66
  Citations

• Effects of irradiation source and dose level on quality characteristics of processed meat products

  Unknown

  65
  Citations

• 미강 추출 식이섬유 혼합물을 첨가한 돈육 유화물의 품질특성

  Yun-Sang Choi;Jong-Youn Jeong;Ji-Hun Choi;Doo-Jeong Han

  63
  Citations

• Effects of Replaced Plant Oils on the Quality Properties in Low-Fat Hamburger Patties

  Jong-Chul Park;Jong-Yon Jeong;Eui-Soo Lee;Ji-Hun Choi

  62
  Citations

• Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages

  Unknown

  60
  Citations

• Effects of Dietary Fiber from Rice Bran on the Quality Characteristics of Emulsion-type Sausages

  Unknown

  57
  Citations