World's Best Scientists 2026 revealed!
Cheon-Jei Kim

Cheon-Jei Kim

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 33 1952 1788 13 12 153 5380

Cheon-Jei Kim publications per year

The chart shows the history of publications by Cheon-Jei Kim between 1989 and 2019, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Cheon-Jei Kim published across 31 years, from 1989 to 2019, averaging 6.5 papers a year. Output peaked at 24 publications in 2015. 1 of the 203 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1989 to 2019. Vertical axis: number of publications, 0 to 24. Peak 24 publications in 2015. 1989: 1 publication 1990: 0 publications 1991: 1 publication 1992: 2 publications 1993: 3 publications 1994: 3 publications 1995: 0 publications 1996: 0 publications 1997: 1 publication 1998: 0 publications 1999: 1 publication 2000: 1 publication 2001: 0 publications 2002: 1 publication 2003: 1 publication 2004: 4 publications 2005: 6 publications 2006: 7 publications 2007: 9 publications 2008: 18 publications 2009: 16 publications 2010: 16 publications 2011: 23 publications 2012: 14 publications 2013: 10 publications 2014: 15 publications 2015: 24 publications 2016: 15 publications 2017: 10 publications 2018: 0 publications 2019: 1 publication
1989 2019

203 publications in total across all disciplines

View publications per year as a table
Cheon-Jei Kim: publications per year, 1989 to 2019
Year Publications
1989 1
1990 0
1991 1
1992 2
1993 3
1994 3
1995 0
1996 0
1997 1
1998 0
1999 1
2000 1
2001 0
2002 1
2003 1
2004 4
2005 6
2006 7
2007 9
2008 18
2009 16
2010 16
2011 23
2012 14
2013 10
2014 15
2015 24
2016 15
2017 10
2018 0
2019 1
Total 203
Download as CSV

Cheon-Jei Kim publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Cheon-Jei Kim sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 149–153 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 153 publications — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75 153
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

Cheon-Jei Kim D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Cheon-Jei Kim sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 33 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 33 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137 33
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Best Publications

  • Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber

    Unknown

  • Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems.

    Unknown

  • Effects of pork/beef levels and various casings on quality properties of semi-dried jerky

    Ji-Hun Choi;Jong-Youn Jeong;Doo-Jeong Han;Yun-Sang Choi

  • Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters.

    Unknown

  • Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers.

    Unknown

  • Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system.

    Unknown

  • Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties.

    Unknown

  • The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation.

    Unknown

  • Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees

    Unknown

  • Identification of lactic acid bacteria isolated from kimchi and studies on their suitability for application as starter culture in the production of fermented sausages.

    Unknown

  • Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees.

    Yun-Sang Choi;Kwaon-Sik Park;Hyun-Wook Kim;Ko-Eun Hwang

  • Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage

    Unknown

  • Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

    Unknown

  • Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets.

    Unknown

  • Effects of Wheat Fiber on the Quality of Meat Batter

    Unknown

  • Effects of irradiation source and dose level on quality characteristics of processed meat products

    Unknown

  • 미강 추출 식이섬유 혼합물을 첨가한 돈육 유화물의 품질특성

    Yun-Sang Choi;Jong-Youn Jeong;Ji-Hun Choi;Doo-Jeong Han

  • Effects of Replaced Plant Oils on the Quality Properties in Low-Fat Hamburger Patties

    Jong-Chul Park;Jong-Yon Jeong;Eui-Soo Lee;Ji-Hun Choi

  • Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages

    Unknown

  • Effects of Dietary Fiber from Rice Bran on the Quality Characteristics of Emulsion-type Sausages

    Unknown

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens doors to diverse career opportunities. For those passionate about working with animals, exploring animal degrees can provide valuable insights into specialized fields ranging from wildlife conservation to animal behavior research.

Beyond veterinary roles, individuals interested in sports and physical health may consider careers such as athletic directing. To understand the requirements and earning potential in this field, reviewing the guide on athletic director salary and career paths can be highly informative.

Additionally, for those focused on health sciences, pursuing an exercise science online degree offers flexible options to gain expertise in human and animal physical wellness, combining science with practical experience.

Behavioral science is another complementary area, particularly through certification programs like the Board Certified Behavior Analyst (BCBA). Interested students should explore the best schools for bcba to find quality education pathways that fit their needs.

Recently Published Articles