World's Best Scientists 2026 revealed!
Umezuruike Linus Opara

Umezuruike Linus Opara

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Plant Science and Agronomy
South Africa
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
67
Citations
17782
World Ranking
815
National Ranking
8

Umezuruike Linus Opara publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Umezuruike Linus Opara sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 322 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Umezuruike Linus Opara D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Umezuruike Linus Opara sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 67 D-Index — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in South Africa Leader Award

Best Publications

  • Colour Measurement and Analysis in Fresh and Processed Foods: A Review

    Pankaj B. Pathare;Umezuruike Linus Opara;Fahad Al Julanda Al-Said

  • Analytical methods for determination of sugars and sweetness of horticultural products—A review

    Lembe Samukelo Magwaza;Umezuruike Linus Opara

  • Bruise damage measurement and analysis of fresh horticultural produce-A review

    Umezuruike Linus Opara;Pankaj B. Pathare

  • Texture measurement approaches in fresh and processed foods — A review

    Lan Chen;Lan Chen;Umezuruike Linus Opara

  • Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

    Oluwafemi J. Caleb;Pramod V. Mahajan;Fahad Al Julanda Al-Said;Umezuruike Linus Opara

  • Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

    Olaniyi A Fawole;Nokwanda P Makunga;Umezuruike Linus Opara

  • Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors

    Robert Lufu;Alemayehu Ambaw;Umezuruike Linus Opara

  • Modified atmosphere packaging of pomegranate fruit and arils : a review

    Oluwafemi James Caleb;Umezuruike Linus Opara;Corli R. Witthuhn

  • Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages

    Olaniyi A. Fawole;Umezuruike Linus Opara

  • Effects of storage temperature and duration on physiological responses of pomegranate fruit

    Olaniyi Amos Fawole;Umezuruike Linus Opara

  • Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review

    Ebrahiema Arendse;Olaniyi Amos Fawole;Lembe Samukelo Magwaza;Umezuruike Linus Opara

  • Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

    Rebogile R. Mphahlele;Olaniyi A. Fawole;Nokwanda P. Makunga;Umezuruike L. Opara

  • Towards integrated performance evaluation of future packaging for fresh produce in the cold chain

    Thijs Defraeye;Thijs Defraeye;Thijs Defraeye;Paul Cronjé;Tarl Berry;Umezuruike Linus Opara

  • Postharvest factors affecting vitamin C content of citrus fruits: A review

    Asanda Mditshwa;Lembe Samukelo Magwaza;Samson Zeray Tesfay;Umezuruike Linus Opara

  • Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

    Zaharan Hussein;Olaniyi A. Fawole;Umezuruike Linus Opara

  • Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects

    Unknown

  • Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review.

    Tandokazi Pamela Magangana;Nokwanda Pearl Makunga;Olaniyi Amos Fawole;Umezuruike Linus Opara

  • Design of packaging vents for cooling fresh horticultural produce

    Pankaj B. Pathare;Umezuruike Linus Opara;Clément Vigneault;Mulugeta A. Delele

  • Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa

    Olaniyi A. Fawole;Umezuruike Linus Opara;Karen I. Theron

  • Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ?Acco? and ?Herskawitz?)

    Oluwafemi J. Caleb;Umezuruike Linus Opara;Pramod V. Mahajan;Marena Manley

  • Postharvest precooling of fruit and vegetables: A review

    Yuan Duan;Guan-Bang Wang;Olaniyi Amos Fawole;Pieter Verboven

  • Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ?Bhagwa?)

    Olaniyi Amos Fawole;Umezuruike Linus Opara

  • Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

    Rebogile R. Mphahlele;Marietjie A. Stander;Olaniyi A. Fawole;Umezuruike Linus Opara

  • Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils

    Karen Munhuweyi;Oluwafemi J. Caleb;Albert J. van Reenen;Umezuruike Linus Opara

Frequent Co-Authors

Olaniyi Amos Fawole
Olaniyi Amos Fawole University of Johannesburg
Lembe Samukelo Magwaza
Lembe Samukelo Magwaza Cranfield University
Thijs Defraeye
Thijs Defraeye Swiss Federal Laboratories for Materials Science and Technology
Bart Nicolai
Bart Nicolai KU Leuven
Pramod V. Mahajan
Pramod V. Mahajan Leibniz Association
Leon A. Terry
Leon A. Terry Cranfield University
Abdul Mounem Mouazen
Abdul Mounem Mouazen Ghent University
Wouter Saeys
Wouter Saeys KU Leuven
Cletos Mapiye
Cletos Mapiye Stellenbosch University

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