Monika Schreiner

Overview

Best Publications

• Glucosinolates in Brassica Vegetables - the Influence of the Food Supply Chain on Intake, Bioavailability and Human Health

  Ruud Verkerk;Monika Schreiner;Angelika Krumbein;Ewa Ciska

  777
  Citations

• UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

  M. Schreiner;I. Mewis;S. Huyskens-Keil;M. A. K. Jansen

  390
  Citations

• Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

  Franziska S. Hanschen;Evelyn Lamy;Monika Schreiner;Sascha Rohn

  313
  Citations

• UV-B Irradiation Changes Specifically the Secondary Metabolite Profile in Broccoli Sprouts: Induced Signaling Overlaps with Defense Response to Biotic Stressors

  Inga Mewis;Monika Schreiner;Chau Nhi Nguyen;Angelika Krumbein

  266
  Citations

• Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.

  Kristóf Csepregi;Susanne Neugart;Monika Schreiner;Éva Hideg

  249
  Citations

• Are Neglected Plants the Food for the Future

  S. Baldermann;L. Blagojević;K. Frede;R. Klopsch

  245
  Citations

• Phytochemicals in Fruit and Vegetables: Health Promotion and Postharvest Elicitors

  Monika Schreiner;Susanne Huyskens-Keil

  240
  Citations

• Water Stress and Aphid Feeding Differentially Influence Metabolite Composition in Arabidopsis thaliana (L.)

  Inga Mewis;Mohammed A. M. Khan;Erich Glawischnig;Monika Schreiner

  200
  Citations

• Vegetable crop management strategies to increase the quantity of phytochemicals.

  Monika Schreiner

  177
  Citations

• Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

  Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  172
  Citations

• UVB and UVA as eustressors in horticultural and agricultural crops

  Susanne Neugart;Susanne Neugart;Monika Schreiner

  171
  Citations

• Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.

  Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  167
  Citations

• Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

  Susanne Neugart;Susanne Baldermann;Benard Ngwene;John Wesonga

  143
  Citations

• Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

  I. Schonhof;H.-P. Kläring;A. Krumbein;W. Claußen

  142
  Citations

• Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties.

  Franziska S. Hanschen;Monika Schreiner

  140
  Citations

• Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.).

  Tania Rodríguez-Calzada;Minjie Qian;Åke Strid;Susanne Neugart

  139
  Citations

• Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)

  Monika Schreiner;Angelika Krumbein;Inga Mewis;Christian Ulrichs

  135
  Citations

• The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

  Susanne Neugart;Susanne Baldermann;Franziska S. Hanschen;Rebecca Klopsch

  133
  Citations

• Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.

  Melanie Wiesner-Reinhold;Monika Schreiner;Susanne Baldermann;Susanne Baldermann;Dietmar Schwarz

  130
  Citations

• Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

  Franziska S. Hanschen;Rebecca Klopsch;Teresa Oliviero;Monika Schreiner

  124
  Citations

• Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

  Shumin Li;Ilona Schonhof;Angelika Krumbein;Long Li

  121
  Citations

• UV‐B Induced Secondary Plant Metabolites

  Monika Schreiner;Javier Martínez-Abaigar;Johannes Glaab;Marcel Jansen

  113
  Citations

• Interplay between initial carbohydrate availability, current photosynthesis, and adventitious root formation in Pelargonium cuttings

  Vijaya Kumar Rapaka;Bernhard Bessler;Monika Schreiner;Uwe Druege

  111
  Citations