World's Best Scientists 2026 revealed!
Monika Schreiner

Monika Schreiner

D-Index & Metrics

Plant Science and Agronomy

D-Index
59
Citations
10791
World Ranking
1293
National Ranking
88

Monika Schreiner publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Monika Schreiner sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 203 publications — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Monika Schreiner D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Monika Schreiner sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 59 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

Monika Schreiner is affiliated with the Leibniz Association in Germany, contributing extensively to the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Their research primarily focuses on plant science, molecular biology, aquatic science, nutrition and dietetics, and biochemistry.

The scientist's main research topics encompass light effects on plants, genomics, phytochemicals, and oxidative stress, innovations in aquaponics and hydroponics systems, phytochemicals and antioxidant activities, insect utilization and effects, agriculture sustainability and environmental impact, and food waste reduction and sustainability.

Selected recent publications by Monika Schreiner include:

  • Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position, 2020, Global Food Security
  • Composition and contents of phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp. nipposinica var. chinoleifera, B. rapa subsp. chinensis and B. rapa subsp. rapa ), 2025, Julius Kühn-Institut
  • Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves, 2021, Horticulture Research
  • Food for future: Exploring cutting-edge technology and practices in vertical farm, 2024, Sustainable Cities and Society
  • Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition, 2021, Frontiers in Immunology

Monika Schreiner has collaborated frequently with several coauthors, including:

  • Susanne Baldermann (18 publications)
  • Susanne Neugart (11 publications)
  • Oliver Schlüter (7 publications)
  • Maria Fitzner (7 publications)
  • Anna Fricke (7 publications)

Monika Schreiner's work appears regularly in several notable publication venues. Frequent venues include:

  • Sustainability (3 publications)
  • Frontiers in Marine Science (3 publications)
  • Julius Kühn-Institut (2 publications)
  • Frontiers in Plant Science (2 publications)
  • Photochemical & Photobiological Sciences (2 publications)

Best Publications

  • Glucosinolates in Brassica Vegetables - the Influence of the Food Supply Chain on Intake, Bioavailability and Human Health

    Ruud Verkerk;Monika Schreiner;Angelika Krumbein;Ewa Ciska

  • UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

    M. Schreiner;I. Mewis;S. Huyskens-Keil;M. A. K. Jansen

  • Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

    Franziska S. Hanschen;Evelyn Lamy;Monika Schreiner;Sascha Rohn

  • UV-B Irradiation Changes Specifically the Secondary Metabolite Profile in Broccoli Sprouts: Induced Signaling Overlaps with Defense Response to Biotic Stressors

    Inga Mewis;Monika Schreiner;Chau Nhi Nguyen;Angelika Krumbein

  • Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.

    Kristóf Csepregi;Susanne Neugart;Monika Schreiner;Éva Hideg

  • Are Neglected Plants the Food for the Future

    S. Baldermann;L. Blagojević;K. Frede;R. Klopsch

  • Phytochemicals in Fruit and Vegetables: Health Promotion and Postharvest Elicitors

    Monika Schreiner;Susanne Huyskens-Keil

  • Water Stress and Aphid Feeding Differentially Influence Metabolite Composition in Arabidopsis thaliana (L.)

    Inga Mewis;Mohammed A. M. Khan;Erich Glawischnig;Monika Schreiner

  • Vegetable crop management strategies to increase the quantity of phytochemicals.

    Monika Schreiner

  • Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • UVB and UVA as eustressors in horticultural and agricultural crops

    Susanne Neugart;Susanne Neugart;Monika Schreiner

  • Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

    Susanne Neugart;Susanne Baldermann;Benard Ngwene;John Wesonga

  • Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

    I. Schonhof;H.-P. Kläring;A. Krumbein;W. Claußen

  • Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties.

    Franziska S. Hanschen;Monika Schreiner

  • Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.).

    Tania Rodríguez-Calzada;Minjie Qian;Åke Strid;Susanne Neugart

  • Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)

    Monika Schreiner;Angelika Krumbein;Inga Mewis;Christian Ulrichs

  • The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

    Susanne Neugart;Susanne Baldermann;Franziska S. Hanschen;Rebecca Klopsch

  • Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.

    Melanie Wiesner-Reinhold;Monika Schreiner;Susanne Baldermann;Susanne Baldermann;Dietmar Schwarz

  • Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

    Franziska S. Hanschen;Rebecca Klopsch;Teresa Oliviero;Monika Schreiner

  • Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

    Shumin Li;Ilona Schonhof;Angelika Krumbein;Long Li

  • UV‐B Induced Secondary Plant Metabolites

    Monika Schreiner;Javier Martínez-Abaigar;Johannes Glaab;Marcel Jansen

  • Interplay between initial carbohydrate availability, current photosynthesis, and adventitious root formation in Pelargonium cuttings

    Vijaya Kumar Rapaka;Bernhard Bessler;Monika Schreiner;Uwe Druege

Frequent Co-Authors

Angelika Krumbein
Angelika Krumbein Leibniz Association
Susanne Neugart
Susanne Neugart University of Göttingen
Susanne Baldermann
Susanne Baldermann Leibniz Association
Sascha Rohn
Sascha Rohn Technical University of Berlin
Christian Ulrichs
Christian Ulrichs Humboldt-Universität zu Berlin
Lothar W. Kroh
Lothar W. Kroh Technical University of Berlin
Hansruedi Glatt
Hansruedi Glatt Federal Institute for Risk Assessment
Marcel A. K. Jansen
Marcel A. K. Jansen University College Cork
Éva Hideg
Éva Hideg University of Pecs
Traud Winkelmann
Traud Winkelmann University of Hannover

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