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Cristina García-Viguera

Cristina García-Viguera

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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
84
Citations
21244
World Ranking
3385
National Ranking
39

Cristina García-Viguera publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Cristina García-Viguera sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 226 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Cristina García-Viguera D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Cristina García-Viguera sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 84 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Cristina García-Viguera is affiliated with the Spanish National Research Council in Spain. Their research spans multiple fields with a strong focus on Medicine and Agricultural and Biological Sciences. Within these areas, the scientist has contributed significantly to subfields such as Biochemistry, Food Science, Plant Science, Nutrition and Dietetics, and Molecular Biology.

Their main topics of research include Phytochemicals and Antioxidant Activities, Biochemical Analysis and Sensing Techniques, Genomics related to phytochemicals and oxidative stress, Antioxidant Activity and Oxidative Stress, Postharvest Quality and Shelf Life Management, Fermentation and Sensory Analysis, as well as Sensory Analysis and Statistical Methods.

Frequent collaborators in their work include Raúl Domínguez-Perles, Diego A. Moreno, Vicente Agulló, Sónia Medina, and Paola Sánchez-Bravo.

Publications by Cristina García-Viguera have appeared in a variety of journals, with multiple papers in Foods, Nutrients, Acta Horticulturae, Food Chemistry, and the International Journal of Molecular Sciences. These venues suggest a focus on food science and nutrition-related topics.

Recent papers include:

  • Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review, 2020, Food Chemistry
  • Therapeutic potential of plant-derived extracellular vesicles as nanocarriers for exogenous miRNAs, 2023, Pharmacological Research
  • Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype), 2020, Food Chemistry
  • Brassica sprouts exposed to microplastics: Effects on phytochemical constituents, 2022, The Science of The Total Environment
  • Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador, 2020, Journal of Food Composition and Analysis

Best Publications

  • Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

    Sonia de Pascual-Teresa;Diego A. Moreno;Cristina García-Viguera

  • Phenolic compounds from Brazilian propolis with pharmacological activities.

    M.C. Marcucci;F. Ferreres;C. Garcı́a-Viguera;V.S. Bankova

  • Natural bioactive compounds of Citrus limon for food and health

    E. González-Molina;R. Domínguez-Perles;D.A. Moreno;C. García-Viguera

  • Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

    Ana Teixeira;Nieves Baenas;Raul Dominguez-Perles;Ana Barros

  • Chemical and biological characterisation of nutraceutical compounds of broccoli.

    Diego A. Moreno;Micaela Carvajal;Carmen López-Berenguer;Cristina García-Viguera

  • Anthocyanin-based natural colorants : A new source of antiradical activity for foodstuff

    Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers;Cristina García-Viguera

  • In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C

    Antonio Pérez-Vicente;and Angel Gil-Izquierdo;Cristina García-Viguera

  • Elicitation: A Tool for Enriching the Bioactive Composition of Foods

    Nieves Baenas;Cristina García-Viguera;Diego A. Moreno

  • Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages.

    N. Baenas;M. Belović;N. Ilic;D.A. Moreno

  • Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

    Pedro Mena;Cristina García-Viguera;Javier Navarro-Rico;Diego A Moreno

  • Effect of postharvest ultraviolet Irradiation on resveratrol and other phenolics of Cv. Napoleon table Grapes

    E Cantos;C García-Viguera;S de Pascual-Teresa;F A Tomás-Barberán

  • Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

    Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna

  • Minerals in plant food: effect of agricultural practices and role in human health. A review

    M. C. Martínez-Ballesta;R. Dominguez-Perles;D. A. Moreno;B. Muries

  • Influence of light on health-promoting phytochemicals of broccoli sprouts

    Santiago Pérez‐Balibrea;Diego A Moreno;Cristina García‐Viguera

  • Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period

    Fernando Vallejo;Francisco Tomas-Barberan;Cristina Garcia-Viguera

  • Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

    F. Vallejo;F. A. Tomas-Barberan;C. Garcia-Viguera

  • Color Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature

    C. García-Viguera;P. Zafrilla;F. Romero;P. Abellán

  • Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition

    G. Gradinaru;C. G. Biliaderis;Stamatina Kallithraka;P. Kefalas

  • Survey of solvents for the extraction of grape seed phenolics

    Stamatina Kallithraka;Cristina Garcia-Viguera;Peter Bridle;Johanna Bakker

  • Betalains in the era of global agri-food science, technology and nutritional health

    Diego A. Moreno;Cristina García-Viguera;José I. Gil;Angel Gil-Izquierdo

Frequent Co-Authors

Diego A. Moreno
Diego A. Moreno Spanish National Research Council
Federico Ferreres
Federico Ferreres Catholic University of Murcia
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Pedro Mena
Pedro Mena University of Parma
Micaela Carvajal
Micaela Carvajal Spanish National Research Council
Angel Gil-Izquierdo
Angel Gil-Izquierdo Spanish National Research Council
Paula B. Andrade
Paula B. Andrade University of Porto
Pablo Velasco
Pablo Velasco Misión Biológica de Galicia
María del Carmen Martínez-Ballesta
María del Carmen Martínez-Ballesta Polytechnic University of Cartagena
María Elena Cartea
María Elena Cartea Spanish National Research Council

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