Cristina García-Viguera

Research.com Recognitions

• 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Best Publications

• Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

  Sonia de Pascual-Teresa;Diego A. Moreno;Cristina García-Viguera

  745
  Citations

• Phenolic compounds from Brazilian propolis with pharmacological activities.

  M.C. Marcucci;F. Ferreres;C. Garcı́a-Viguera;V.S. Bankova

  737
  Citations

• Natural bioactive compounds of Citrus limon for food and health

  E. González-Molina;R. Domínguez-Perles;D.A. Moreno;C. García-Viguera

  661
  Citations

• Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

  Ana Teixeira;Nieves Baenas;Raul Dominguez-Perles;Ana Barros

  638
  Citations

• Chemical and biological characterisation of nutraceutical compounds of broccoli.

  Diego A. Moreno;Micaela Carvajal;Carmen López-Berenguer;Cristina García-Viguera

  580
  Citations

• Anthocyanin-based natural colorants : A new source of antiradical activity for foodstuff

  Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers;Cristina García-Viguera

  485
  Citations

• In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C

  Antonio Pérez-Vicente;and Angel Gil-Izquierdo;Cristina García-Viguera

  435
  Citations

• Elicitation: A Tool for Enriching the Bioactive Composition of Foods

  Nieves Baenas;Cristina García-Viguera;Diego A. Moreno

  428
  Citations

• Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages.

  N. Baenas;M. Belović;N. Ilic;D.A. Moreno

  365
  Citations

• Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

  Pedro Mena;Cristina García-Viguera;Javier Navarro-Rico;Diego A Moreno

  351
  Citations

• Effect of postharvest ultraviolet Irradiation on resveratrol and other phenolics of Cv. Napoleon table Grapes

  E Cantos;C García-Viguera;S de Pascual-Teresa;F A Tomás-Barberán

  339
  Citations

• Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

  Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna

  332
  Citations

• Minerals in plant food: effect of agricultural practices and role in human health. A review

  M. C. Martínez-Ballesta;R. Dominguez-Perles;D. A. Moreno;B. Muries

  298
  Citations

• Influence of light on health-promoting phytochemicals of broccoli sprouts

  Santiago Pérez‐Balibrea;Diego A Moreno;Cristina García‐Viguera

  292
  Citations

• Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period

  Fernando Vallejo;Francisco Tomas-Barberan;Cristina Garcia-Viguera

  284
  Citations

• Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

  F. Vallejo;F. A. Tomas-Barberan;C. Garcia-Viguera

  275
  Citations

• Color Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature

  C. García-Viguera;P. Zafrilla;F. Romero;P. Abellán

  254
  Citations

• Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition

  G. Gradinaru;C. G. Biliaderis;Stamatina Kallithraka;P. Kefalas

  254
  Citations

• Survey of solvents for the extraction of grape seed phenolics

  Stamatina Kallithraka;Cristina Garcia-Viguera;Peter Bridle;Johanna Bakker

  243
  Citations

• Betalains in the era of global agri-food science, technology and nutritional health

  Diego A. Moreno;Cristina García-Viguera;José I. Gil;Angel Gil-Izquierdo

  241
  Citations