Her main research concerns Food science, Botany, Glucosinolate, Anthocyanin and Brassica oleracea. Her Food science study combines topics in areas such as Phytochemical and Polyphenol. The concepts of her Botany study are interwoven with issues in Steaming and Horticulture.
Her Glucosinolate research is multidisciplinary, incorporating perspectives in Vitamin, Elicitor and Brassica rapa. Her research in Anthocyanin intersects with topics in Pigment, Antioxidant and Cultivar. Her Brassica oleracea research incorporates elements of Salicylic acid, Biochemistry, Legume and Broccoli sprouts.
Cristina García-Viguera mainly investigates Food science, Botany, Anthocyanin, Horticulture and Chromatography. Her Food science research includes themes of DPPH, Polyphenol, Antioxidant, Glucosinolate and Phytochemical. Her Glucosinolate study combines topics from a wide range of disciplines, such as Legume and Broccoli sprouts.
Her Phytochemical study incorporates themes from Punica and Food industry. Her Botany study integrates concerns from other disciplines, such as Vitamin, JAMS, Nutrient and Flavonoid. In her work, Caffeic acid is strongly intertwined with Phenols, which is a subfield of Chromatography.
Her scientific interests lie mostly in Food science, Sucralose, Anthocyanin, Polyphenol and Sucrose. She incorporates Food science and Stevia in her studies. Her Sucralose study deals with Vanillic acid intersecting with Hippuric acid, Bioavailability and Metabolism.
The Anthocyanin study combines topics in areas such as Adverse effect and Pharmacology. Her biological study spans a wide range of topics, including Flavor and Introduced species. Her study in Glucoraphanin is interdisciplinary in nature, drawing from both Brassica oleracea, Broccolini and Steaming.
Her primary scientific interests are in Food science, Sucrose, Metabolite, Sucralose and Polyphenol. Her research on Food science frequently links to adjacent areas such as Nutrient. Her studies deal with areas such as Vanillic acid, Bioavailability, Caffeic acid, Sugar and Naringenin as well as Sucrose.
Her work deals with themes such as Catabolism, Gut flora and Anthocyanin, which intersect with Metabolite. Her work carried out in the field of Sucralose brings together such families of science as Hippuric acid, Urine, Obesity and Berry. The various areas that Cristina García-Viguera examines in her Polyphenol study include Asteraceae, Inulin, Animal feed, Food processing and Food industry.
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Phenolic compounds from Brazilian propolis with pharmacological activities.
M.C. Marcucci;F. Ferreres;C. Garcı́a-Viguera;V.S. Bankova.
Journal of Ethnopharmacology (2001)
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
Sonia de Pascual-Teresa;Diego A. Moreno;Cristina García-Viguera.
International Journal of Molecular Sciences (2010)
Chemical and biological characterisation of nutraceutical compounds of broccoli.
Diego A. Moreno;Micaela Carvajal;Carmen López-Berenguer;Cristina García-Viguera.
Journal of Pharmaceutical and Biomedical Analysis (2006)
Natural bioactive compounds of Citrus limon for food and health
E. González-Molina;R. Domínguez-Perles;D.A. Moreno;C. García-Viguera.
Journal of Pharmaceutical and Biomedical Analysis (2010)
Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review
Ana Teixeira;Nieves Baenas;Raul Dominguez-Perles;Ana Barros.
International Journal of Molecular Sciences (2014)
Anthocyanin-based natural colorants : A new source of antiradical activity for foodstuff
Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers;Cristina García-Viguera.
Journal of Agricultural and Food Chemistry (2000)
In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C
Antonio Pérez-Vicente;and Angel Gil-Izquierdo;Cristina García-Viguera.
Journal of Agricultural and Food Chemistry (2002)
Effect of postharvest ultraviolet Irradiation on resveratrol and other phenolics of Cv. Napoleon table Grapes
E. Cantos;C. García-Viguera;S. de Pascual-Teresa;F. A. Tomás-Barberán.
Journal of Agricultural and Food Chemistry (2000)
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
Pedro Mena;Cristina García-Viguera;Javier Navarro-Rico;Diego A Moreno.
Journal of the Science of Food and Agriculture (2011)
Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
F. Vallejo;F. A. Tomas-Barberan;C. Garcia-Viguera.
European Food Research and Technology (2002)
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