World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
61
Citations
13834
World Ranking
9211
National Ranking
301

Biology and Biochemistry

D-Index
61
Citations
13933
World Ranking
11309
National Ranking
216

Overview

Angel Gil-Izquierdo is affiliated with the Spanish National Research Council in Spain and has an extensive research portfolio spanning Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their scholarly contributions touch on multiple subfields, including Plant Science, Biochemistry, Molecular Biology, Food Science, and Pharmacology.

Their research focuses on several main topics:

  • Antioxidant Activity and Oxidative Stress
  • Phytochemicals and Antioxidant Activities
  • Muscle metabolism and nutrition
  • Edible Oils Quality and Analysis
  • Coffee research and impacts
  • Essential Oils and Antimicrobial Activity
  • Natural Antidiabetic Agents Studies

Frequent publication venues highlight a strong presence in journals related to food science and molecular biology:

  • Journal of Agricultural and Food Chemistry
  • Food Risk Assess Europe
  • International Journal of Molecular Sciences
  • Free Radical Biology and Medicine
  • Food Research International

Recent papers by Angel Gil-Izquierdo showcase diverse research interests and collaborative work from 2020, including:

  • Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans (2020, European Journal of Nutrition)
  • In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration (2020, Food Chemistry)
  • Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells (2020, Food & Function)
  • Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various Lactobacillus Strains (2020, Microorganisms)
  • Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets (2020, Food Chemistry)

Frequent co-authors reflect collaborative networks in related scientific areas. Key collaborators include:

  • Federico Ferreres
  • Sónia Medina
  • Thierry Durand
  • Raúl Domínguez-Perles
  • Jean-Marie Galano

Best Publications

  • Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

    C Manach;C Morand;A Gil-Izquierdo;C Bouteloup-Demange

  • In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C

    Antonio Pérez-Vicente;and Angel Gil-Izquierdo;Cristina García-Viguera

  • Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain

    Séverine Talavéra;Catherine Felgines;Odile Texier;Catherine Besson

  • Bioavailability of phenolic acids

    Sophie Lafay;Angel Gil-Izquierdo

  • In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice

    Angel Gil-Izquierdo;Maria I. Gil;Federico Ferreres;Francisco A. Tomas-Barberan

  • Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry.

    Federico Ferreres;Rafael Llorach;Ángel Gil-Izquierdo

  • Chlorogenic Acid Is Absorbed in Its Intact Form in the Stomach of Rats

    Sophie Lafay;Angel Gil-Izquierdo;Claudine Manach;Christine Morand

  • A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

    Francisco A Tomas-Barberan;Elena Cienfuegos-Jovellanos;Alicia Marín;Begoña Muguerza

  • Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds

    Angel Gil-Izquierdo;Maria I Gil;Federico Ferreres

  • A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species

    Ascensión Martínez-Sánchez;Angel Gil-Izquierdo;María I Gil;Federico Ferreres

  • Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice.

    Antonio González-Sarrías;Juan A. Giménez-Bastida;María T. García-Conesa;María B. Gómez-Sánchez

  • Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties

    Federico Ferreres;Graciliana Lopes;Angel Gil-Izquierdo;Paula B Andrade

  • Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health

    MCarment Martínez-Ballesta;Ángel Gil-Izquierdo;Cristina García-Viguera;Raúl Domínguez-Perles

  • An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

    Angel Gil-Izquierdo;Pilar Zafrilla;Francisco A. Tomás-Barberán

  • Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry.

    F. Ferreres;A. Gil-Izquierdo;P.B. Andrade;P. Valentão

  • In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.

    Fernando Vallejo;Angel Gil-Izquierdo;and Antonio Pérez-Vicente;Cristina García-Viguera

  • Betalains in the era of global agri-food science, technology and nutritional health

    Diego A. Moreno;Cristina García-Viguera;José I. Gil;Angel Gil-Izquierdo

  • Blackberry Anthocyanins Are Mainly Recovered from Urine as Methylated and Glucuronidated Conjugates in Humans

    Catherine Felgines;Severine Talavera;Odile Texier;Angel Gil-Izquierdo

  • Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports.

    José Miguel Martínez-Sanz;Isabel Sospedra;Christian Mañas Ortiz;Eduard Baladía

  • HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower (Brassica oleracea L. var. botrytis) Agroindustrial Byproducts

    Rafael Llorach;Angel Gil-Izquierdo;Federico Ferreres;Francisco A. Tomas-Barberan

  • Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair?

    Federico Ferreres;Raquel Figueiredo;Raquel Figueiredo;Sara Bettencourt;Sara Bettencourt;Inês Carqueijeiro;Inês Carqueijeiro

Frequent Co-Authors

Federico Ferreres
Federico Ferreres Catholic University of Murcia
Patrícia Valentão
Patrícia Valentão University of Porto
Paula B. Andrade
Paula B. Andrade University of Porto
Thierry Durand
Thierry Durand University of Montpellier
Cristina García-Viguera
Cristina García-Viguera Spanish National Research Council
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Diego A. Moreno
Diego A. Moreno Spanish National Research Council
Arturo Torrecillas
Arturo Torrecillas Spanish National Research Council
María I. Gil
María I. Gil Spanish National Research Council
Christine Morand
Christine Morand University of Clermont Auvergne

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