World's Best Scientists 2026 revealed!
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Angel Gil-Izquierdo

D-Index & Metrics

Biology and Biochemistry

D-Index
61
Citations
13933
World Ranking
11309
National Ranking
216

Chemistry

D-Index
61
Citations
13834
World Ranking
9209
National Ranking
301

Angel Gil-Izquierdo publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Angel Gil-Izquierdo sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 198 publications — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Angel Gil-Izquierdo D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Angel Gil-Izquierdo sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 61 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Angel Gil-Izquierdo is affiliated with the Spanish National Research Council in Spain and has an extensive research portfolio spanning Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their scholarly contributions touch on multiple subfields, including Plant Science, Biochemistry, Molecular Biology, Food Science, and Pharmacology.

Their research focuses on several main topics:

  • Antioxidant Activity and Oxidative Stress
  • Phytochemicals and Antioxidant Activities
  • Muscle metabolism and nutrition
  • Edible Oils Quality and Analysis
  • Coffee research and impacts
  • Essential Oils and Antimicrobial Activity
  • Natural Antidiabetic Agents Studies

Frequent publication venues highlight a strong presence in journals related to food science and molecular biology:

  • Journal of Agricultural and Food Chemistry
  • Food Risk Assess Europe
  • International Journal of Molecular Sciences
  • Free Radical Biology and Medicine
  • Food Research International

Recent papers by Angel Gil-Izquierdo showcase diverse research interests and collaborative work from 2020, including:

  • Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans (2020, European Journal of Nutrition)
  • In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration (2020, Food Chemistry)
  • Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells (2020, Food & Function)
  • Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various Lactobacillus Strains (2020, Microorganisms)
  • Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets (2020, Food Chemistry)

Frequent co-authors reflect collaborative networks in related scientific areas. Key collaborators include:

  • Federico Ferreres
  • Sónia Medina
  • Thierry Durand
  • Raúl Domínguez-Perles
  • Jean-Marie Galano

Best Publications

  • Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

    C Manach;C Morand;A Gil-Izquierdo;C Bouteloup-Demange

  • In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C

    Antonio Pérez-Vicente;and Angel Gil-Izquierdo;Cristina García-Viguera

  • Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain

    Séverine Talavéra;Catherine Felgines;Odile Texier;Catherine Besson

  • Bioavailability of phenolic acids

    Sophie Lafay;Angel Gil-Izquierdo

  • In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice

    Angel Gil-Izquierdo;Maria I. Gil;Federico Ferreres;Francisco A. Tomas-Barberan

  • Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry.

    Federico Ferreres;Rafael Llorach;Ángel Gil-Izquierdo

  • Chlorogenic Acid Is Absorbed in Its Intact Form in the Stomach of Rats

    Sophie Lafay;Angel Gil-Izquierdo;Claudine Manach;Christine Morand

  • A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

    Francisco A Tomas-Barberan;Elena Cienfuegos-Jovellanos;Alicia Marín;Begoña Muguerza

  • Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds

    Angel Gil-Izquierdo;Maria I Gil;Federico Ferreres

  • A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species

    Ascensión Martínez-Sánchez;Angel Gil-Izquierdo;María I Gil;Federico Ferreres

  • Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice.

    Antonio González-Sarrías;Juan A. Giménez-Bastida;María T. García-Conesa;María B. Gómez-Sánchez

  • Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties

    Federico Ferreres;Graciliana Lopes;Angel Gil-Izquierdo;Paula B Andrade

  • Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health

    MCarment Martínez-Ballesta;Ángel Gil-Izquierdo;Cristina García-Viguera;Raúl Domínguez-Perles

  • An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

    Angel Gil-Izquierdo;Pilar Zafrilla;Francisco A. Tomás-Barberán

  • Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry.

    F. Ferreres;A. Gil-Izquierdo;P.B. Andrade;P. Valentão

  • In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.

    Fernando Vallejo;Angel Gil-Izquierdo;and Antonio Pérez-Vicente;Cristina García-Viguera

  • Betalains in the era of global agri-food science, technology and nutritional health

    Diego A. Moreno;Cristina García-Viguera;José I. Gil;Angel Gil-Izquierdo

  • Blackberry Anthocyanins Are Mainly Recovered from Urine as Methylated and Glucuronidated Conjugates in Humans

    Catherine Felgines;Severine Talavera;Odile Texier;Angel Gil-Izquierdo

  • Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports.

    José Miguel Martínez-Sanz;Isabel Sospedra;Christian Mañas Ortiz;Eduard Baladía

  • HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower (Brassica oleracea L. var. botrytis) Agroindustrial Byproducts

    Rafael Llorach;Angel Gil-Izquierdo;Federico Ferreres;Francisco A. Tomas-Barberan

  • Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair?

    Federico Ferreres;Raquel Figueiredo;Raquel Figueiredo;Sara Bettencourt;Sara Bettencourt;Inês Carqueijeiro;Inês Carqueijeiro

Frequent Co-Authors

Federico Ferreres
Federico Ferreres Catholic University of Murcia
Patrícia Valentão
Patrícia Valentão University of Porto
Paula B. Andrade
Paula B. Andrade University of Porto
Thierry Durand
Thierry Durand University of Montpellier
Cristina García-Viguera
Cristina García-Viguera Spanish National Research Council
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Diego A. Moreno
Diego A. Moreno Spanish National Research Council
Arturo Torrecillas
Arturo Torrecillas Spanish National Research Council
María I. Gil
María I. Gil Spanish National Research Council
Christine Morand
Christine Morand University of Clermont Auvergne

External Links

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Best Scientists Citing Angel Gil-Izquierdo

Patrícia Valentão

Patrícia Valentão

University of Porto

Publications: 74

Paula B. Andrade

Paula B. Andrade

University of Porto

Publications: 74

Francisco A. Tomás-Barberán

Francisco A. Tomás-Barberán

Spanish National Research Council

Publications: 64

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 54

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 50

Federico Ferreres

Federico Ferreres

Catholic University of Murcia

Publications: 47

Diego A. Moreno

Diego A. Moreno

Spanish National Research Council

Publications: 44

Juan Carlos Espín

Juan Carlos Espín

Spanish National Research Council

Publications: 39

Gary Williamson

Gary Williamson

Monash University

Publications: 35

Cristina García-Viguera

Cristina García-Viguera

Spanish National Research Council

Publications: 34

Alan Crozier

Alan Crozier

University of Glasgow

Publications: 33

Celestino Santos-Buelga

Celestino Santos-Buelga

University of Salamanca

Publications: 29

Thierry Durand

Thierry Durand

University of Montpellier

Publications: 27

Francisca Hernández

Francisca Hernández

Miguel Hernandez University

Publications: 24

Ángel A. Carbonell-Barrachina

Ángel A. Carbonell-Barrachina

Miguel Hernandez University

Publications: 22

Daniele Del Rio

Daniele Del Rio

University of Parma

Publications: 22

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