His primary areas of study are Urolithin B, Ellagic acid, Polyphenol, Food science and Urolithin. His work focuses on many connections between Urolithin B and other disciplines, such as Punicalagin, that overlap with his field of interest in Caspase 3, Apoptosis, Caspase, Bcl-xL and Oral administration. His Polyphenol study is associated with Antioxidant.
His Food science study integrates concerns from other disciplines, such as DPPH, ABTS and Botany, Postharvest. His study with Urolithin involves better knowledge in Biochemistry. His Bioavailability research integrates issues from Gut flora, Nutraceutical and In vivo.
Juan Carlos Espín focuses on Biochemistry, Urolithin, Polyphenol, Ellagic acid and Food science. His Urolithin research includes elements of Gut flora, Urolithin B, Glucuronide, Physiology and Human feces. His studies in Gut flora integrate themes in fields like Metabolic syndrome and Obesity.
His Polyphenol study deals with Chromatography intersecting with Substrate. His Ellagic acid research incorporates themes from Gallic acid, Ellagitannin, In vivo and Pharmacology. Juan Carlos Espín has researched Food science in several fields, including DPPH, Antioxidant, Bioavailability and Botany.
Juan Carlos Espín mainly investigates Gut flora, Urolithin, Food science, Polyphenol and Ellagic acid. The various areas that he examines in his Gut flora study include Body mass index, Internal medicine, Metabolic syndrome and Colorectal cancer. The concepts of his Urolithin study are interwoven with issues in Coriobacteriaceae, Physiology, Cohort and Enterotype.
His Food science research incorporates elements of Meta-analysis and Ellagitannin. His Polyphenol study incorporates themes from In vitro, Urine, Isoflavones and Pharmacology, Resveratrol. The Ellagic acid study combines topics in areas such as Ligand binding assay, Ligand, Transfection, Cytochrome P450 and Cell biology.
Juan Carlos Espín mainly focuses on Polyphenol, Gut flora, Urolithin, Ellagic acid and Resveratrol. His research investigates the link between Polyphenol and topics such as Food science that cross with problems in Equol and Isoflavones. Gut flora is the subject of his research, which falls under Biochemistry.
His research integrates issues of 16S ribosomal RNA, Transfection, Microbiology, Peptidoglycan and Asaccharobacter celatus in his study of Urolithin. His work deals with themes such as Diaminopimelic acid, Ellagitannin, Cytochrome P450 and Cell biology, which intersect with Ellagic acid. Juan Carlos Espín has included themes like Apoptosis, Clonogenic assay, Sulfation and Cancer research in his Resveratrol study.
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Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Francisco A Tomás-Barberán;Juan Carlos Espín.
Journal of the Science of Food and Agriculture (2001)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
María V. Selma;Juan C. Espín;Francisco A. Tomás-Barberán.
Journal of Agricultural and Food Chemistry (2009)
Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.
Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers.
Journal of Agricultural and Food Chemistry (2000)
Nutraceuticals: facts and fiction.
Juan Carlos Espín;María Teresa García-Conesa;Francisco A. Tomás-Barberán.
OLEUROPEIN AND RELATED COMPOUNDS
Cristina Soler‐Rivas;Juan Carlos Espín;Harry J Wichers.
Journal of the Science of Food and Agriculture (2000)
Anthocyanin-based natural colorants : A new source of antiradical activity for foodstuff
Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers;Cristina García-Viguera.
Journal of Agricultural and Food Chemistry (2000)
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.
Mar Larrosa;Francisco A. Tomás-Barberán;Juan Carlos Espín.
Journal of Nutritional Biochemistry (2006)
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
Emma Cantos;Juan Carlos Espin;Francisco A. Tomas-Barberan.
Journal of Agricultural and Food Chemistry (2002)
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
Mar Larrosa;Antonio González-Sarrías;María J. Yáñez-Gascón;María V. Selma.
Journal of Nutritional Biochemistry (2010)
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.
Begoña Cerdá;Rafael Llorach;José J. Cerón;Juan Carlos Espín.
European Journal of Nutrition (2003)
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