Juan Carlos Espín

Research.com Recognitions

• 2026 - Research.com Biology and Biochemistry in Spain Leader Award
• 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Best Publications

• Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

  Francisco A Tomás-Barberán;Juan Carlos Espín

  1642
  Citations

• Interaction between Phenolics and Gut Microbiota: Role in Human Health

  María V. Selma;Juan C. Espín;Francisco A. Tomás-Barberán

  1350
  Citations

• Probiotics, gut microbiota, and their influence on host health and disease.

  Borja Sánchez;Susana Delgado;Aitor Blanco-Míguez;Anália Lourenço;Anália Lourenço

  1125
  Citations

• Nutraceuticals: facts and fiction.

  Juan Carlos Espín;María Teresa García-Conesa;Francisco A. Tomás-Barberán

  1012
  Citations

• Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.

  Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers

  952
  Citations

• OLEUROPEIN AND RELATED COMPOUNDS

  Cristina Soler‐Rivas;Juan Carlos Espín;Harry J Wichers

  561
  Citations

• Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

  Mar Larrosa;Antonio González-Sarrías;María J. Yáñez-Gascón;María V. Selma

  556
  Citations

• Biological significance of urolithins, the gut microbial ellagic Acid-derived metabolites: the evidence so far.

  Juan Carlos Espín;Mar Larrosa;María Teresa García-Conesa;Francisco Tomás-Barberán

  535
  Citations

• The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

  Mar Larrosa;Francisco A. Tomás-Barberán;Juan Carlos Espín

  533
  Citations

• The gut microbiota: A key factor in the therapeutic effects of (poly)phenols

  Juan Carlos Espín;Antonio González-Sarrías;Francisco A. Tomás-Barberán

  526
  Citations

• Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence.

  Joao Tomé-Carneiro;Mar Larrosa;Antonio González-Sarrías;Francisco A. Tomás-Barberán

  506
  Citations

• Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

  Emma Cantos;Juan Carlos Espin;Francisco A. Tomas-Barberan

  485
  Citations

• Anthocyanin-based natural colorants : A new source of antiradical activity for foodstuff

  Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers;Cristina García-Viguera

  485
  Citations

• Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.

  Begoña Cerdá;Rafael Llorach;José J. Cerón;Juan Carlos Espín

  462
  Citations

• One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease.

  João Tomé-Carneiro;Mar Larrosa;María J. Yáñez-Gascón;Alberto Dávalos

  458
  Citations

• Ellagitannins, ellagic acid and vascular health

  Mar Larrosa;María T. García-Conesa;Juan C. Espín;Francisco A. Tomás-Barberán

  454
  Citations

• An easy and fast test to compare total free radical scavenger capacity of foodstuffs

  Cristina Soler‐Rivas;Juan Carlos Espín;Harry J. Wichers

  435
  Citations

• Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status.

  Francisco A. Tomás-Barberán;Antonio González-Sarrías;Rocío García-Villalba;María A. Núñez-Sánchez

  417
  Citations

• Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

  Begoña Cerdá;Francisco A Tomás-Barberán;Juan Carlos Espín

  400
  Citations

• The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.

  Begoña Cerdá;Juan Carlos Espín;Soledad Parra;Pedro Martínez

  389
  Citations