D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 70 Citations 19,158 148 World Ranking 2978 National Ranking 30

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Internal medicine

His primary areas of study are Urolithin B, Ellagic acid, Polyphenol, Food science and Urolithin. His work focuses on many connections between Urolithin B and other disciplines, such as Punicalagin, that overlap with his field of interest in Caspase 3, Apoptosis, Caspase, Bcl-xL and Oral administration. His Polyphenol study is associated with Antioxidant.

His Food science study integrates concerns from other disciplines, such as DPPH, ABTS and Botany, Postharvest. His study with Urolithin involves better knowledge in Biochemistry. His Bioavailability research integrates issues from Gut flora, Nutraceutical and In vivo.

His most cited work include:

  • Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables (844 citations)
  • Interaction between Phenolics and Gut Microbiota: Role in Human Health (740 citations)
  • Nutraceuticals: facts and fiction. (544 citations)

What are the main themes of his work throughout his whole career to date?

Juan Carlos Espín focuses on Biochemistry, Urolithin, Polyphenol, Ellagic acid and Food science. His Urolithin research includes elements of Gut flora, Urolithin B, Glucuronide, Physiology and Human feces. His studies in Gut flora integrate themes in fields like Metabolic syndrome and Obesity.

His Polyphenol study deals with Chromatography intersecting with Substrate. His Ellagic acid research incorporates themes from Gallic acid, Ellagitannin, In vivo and Pharmacology. Juan Carlos Espín has researched Food science in several fields, including DPPH, Antioxidant, Bioavailability and Botany.

He most often published in these fields:

  • Biochemistry (30.10%)
  • Urolithin (27.67%)
  • Polyphenol (27.18%)

What were the highlights of his more recent work (between 2017-2021)?

  • Gut flora (20.87%)
  • Urolithin (27.67%)
  • Food science (24.76%)

In recent papers he was focusing on the following fields of study:

Juan Carlos Espín mainly investigates Gut flora, Urolithin, Food science, Polyphenol and Ellagic acid. The various areas that he examines in his Gut flora study include Body mass index, Internal medicine, Metabolic syndrome and Colorectal cancer. The concepts of his Urolithin study are interwoven with issues in Coriobacteriaceae, Physiology, Cohort and Enterotype.

His Food science research incorporates elements of Meta-analysis and Ellagitannin. His Polyphenol study incorporates themes from In vitro, Urine, Isoflavones and Pharmacology, Resveratrol. The Ellagic acid study combines topics in areas such as Ligand binding assay, Ligand, Transfection, Cytochrome P450 and Cell biology.

Between 2017 and 2021, his most popular works were:

  • Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. (58 citations)
  • The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging (43 citations)
  • The Endotoxemia Marker Lipopolysaccharide-Binding Protein is Reduced in Overweight-Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial. (39 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Internal medicine

Juan Carlos Espín mainly focuses on Polyphenol, Gut flora, Urolithin, Ellagic acid and Resveratrol. His research investigates the link between Polyphenol and topics such as Food science that cross with problems in Equol and Isoflavones. Gut flora is the subject of his research, which falls under Biochemistry.

His research integrates issues of 16S ribosomal RNA, Transfection, Microbiology, Peptidoglycan and Asaccharobacter celatus in his study of Urolithin. His work deals with themes such as Diaminopimelic acid, Ellagitannin, Cytochrome P450 and Cell biology, which intersect with Ellagic acid. Juan Carlos Espín has included themes like Apoptosis, Clonogenic assay, Sulfation and Cancer research in his Resveratrol study.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Francisco A Tomás-Barberán;Juan Carlos Espín.
Journal of the Science of Food and Agriculture (2001)

1377 Citations

Interaction between Phenolics and Gut Microbiota: Role in Human Health

María V. Selma;Juan C. Espín;Francisco A. Tomás-Barberán.
Journal of Agricultural and Food Chemistry (2009)

1010 Citations

Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.

Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers.
Journal of Agricultural and Food Chemistry (2000)

854 Citations

Nutraceuticals: facts and fiction.

Juan Carlos Espín;María Teresa García-Conesa;Francisco A. Tomás-Barberán.
Phytochemistry (2007)

844 Citations

OLEUROPEIN AND RELATED COMPOUNDS

Cristina Soler‐Rivas;Juan Carlos Espín;Harry J Wichers.
Journal of the Science of Food and Agriculture (2000)

485 Citations

Anthocyanin-based natural colorants : A new source of antiradical activity for foodstuff

Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers;Cristina García-Viguera.
Journal of Agricultural and Food Chemistry (2000)

454 Citations

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

Mar Larrosa;Francisco A. Tomás-Barberán;Juan Carlos Espín.
Journal of Nutritional Biochemistry (2006)

445 Citations

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

Emma Cantos;Juan Carlos Espin;Francisco A. Tomas-Barberan.
Journal of Agricultural and Food Chemistry (2002)

432 Citations

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

Mar Larrosa;Antonio González-Sarrías;María J. Yáñez-Gascón;María V. Selma.
Journal of Nutritional Biochemistry (2010)

414 Citations

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.

Begoña Cerdá;Rafael Llorach;José J. Cerón;Juan Carlos Espín.
European Journal of Nutrition (2003)

403 Citations

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