D-Index & Metrics Best Publications

Juan Carlos Espín

Spanish National Research Council
Spain

Biology and Biochemistry

Spain

2023

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 88 Citations 26,650 206 World Ranking 1722 National Ranking 16

Research.com Recognitions

Awards & Achievements

2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

What is he best known for?

The fields of study Juan Carlos Espín is best known for:

Enzyme
Cancer
Gene

Juan Carlos Espín works mostly in the field of Bioavailability, limiting it down to topics relating to Pharmacology and, in certain cases, Resveratrol, as a part of the same area of interest. Juan Carlos Espín regularly links together related areas like Pharmacology in his Resveratrol studies. His Biochemistry study frequently intersects with other fields, such as Gut flora. He undertakes multidisciplinary investigations into Antioxidant and DPPH in his work. By researching both Food science and Botany, he produces research that crosses academic boundaries. He integrates many fields in his works, including Botany and Food science. He applies his multidisciplinary studies on Polyphenol and Ellagic acid in his research. His work often combines Ellagic acid and Ellagitannin studies. His work often combines Ellagitannin and Polyphenol studies.

His most cited work include:

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables (991 citations)
Nutraceuticals: Facts and fiction (660 citations)
Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical (553 citations)

What are the main themes of his work throughout his whole career to date

His biological study deals with issues like Pharmacology, which deal with fields such as Resveratrol. He regularly links together related areas like Pharmacology in his Resveratrol studies. In his research, Juan Carlos Espín undertakes multidisciplinary study on Biochemistry and Metabolism. As part of his studies on Antioxidant, Juan Carlos Espín frequently links adjacent subjects like Ellagitannin. He performs multidisciplinary studies into Ellagitannin and Ellagic acid in his work. He brings together Ellagic acid and Polyphenol to produce work in his papers. Juan Carlos Espín undertakes interdisciplinary study in the fields of Polyphenol and Antioxidant through his research. In his study, Juan Carlos Espín carries out multidisciplinary Genetics and Biochemistry research.

Juan Carlos Espín most often published in these fields:

Biochemistry (79.29%)
Antioxidant (52.14%)
Food science (46.43%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Francisco A Tomás-Barberán;Juan Carlos Espín.
Journal of the Science of Food and Agriculture (2001)

1377 Citations

Interaction between Phenolics and Gut Microbiota: Role in Human Health

María V. Selma;Juan C. Espín;Francisco A. Tomás-Barberán.
Journal of Agricultural and Food Chemistry (2009)

1010 Citations

Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.

Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers.
Journal of Agricultural and Food Chemistry (2000)

854 Citations

Nutraceuticals: facts and fiction.

Juan Carlos Espín;María Teresa García-Conesa;Francisco A. Tomás-Barberán.
Phytochemistry (2007)

844 Citations

OLEUROPEIN AND RELATED COMPOUNDS

Cristina Soler‐Rivas;Juan Carlos Espín;Harry J Wichers.
Journal of the Science of Food and Agriculture (2000)

485 Citations

Anthocyanin-based natural colorants : A new source of antiradical activity for foodstuff

Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers;Cristina García-Viguera.
Journal of Agricultural and Food Chemistry (2000)

454 Citations

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

Mar Larrosa;Francisco A. Tomás-Barberán;Juan Carlos Espín.
Journal of Nutritional Biochemistry (2006)

445 Citations

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

Emma Cantos;Juan Carlos Espin;Francisco A. Tomas-Barberan.
Journal of Agricultural and Food Chemistry (2002)

432 Citations

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

Mar Larrosa;Antonio González-Sarrías;María J. Yáñez-Gascón;María V. Selma.
Journal of Nutritional Biochemistry (2010)

414 Citations

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.

Begoña Cerdá;Rafael Llorach;José J. Cerón;Juan Carlos Espín.
European Journal of Nutrition (2003)

403 Citations

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