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Harry J. Wichers

D-Index & Metrics

Biology and Biochemistry

D-Index
66
Citations
18413
World Ranking
8550
National Ranking
224

Harry J. Wichers publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Harry J. Wichers sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 287 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Harry J. Wichers D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Harry J. Wichers sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 66 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Harry J. Wichers is affiliated with Wageningen University & Research in the Netherlands. Their research spans multiple disciplines including Biochemistry, Genetics and Molecular Biology, Medicine, and Agricultural and Biological Sciences.

The scientist's work finds a strong focus within key subfields such as Food Science, Molecular Biology, Immunology and Allergy, Immunology, and Nutrition and Dietetics. This multidisciplinary approach underpins their contributions to a variety of topics including Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Food Allergy and Anaphylaxis Research, Advanced Glycation End Products research, Infant Nutrition and Health, Allergic Rhinitis and Sensitization, and Probiotics and Fermented Foods.

Harry J. Wichers has authored numerous publications, frequently appearing in notable scientific journals. Recurrent publication venues include:

  • Food Chemistry
  • Nutrients
  • Food Hydrocolloids
  • International Journal of Molecular Sciences
  • Food & Function

Their recent papers demonstrate an interest in the interaction between nutritional factors and physiological responses, with titles such as:

  • "Beyond Heat Stress: Intestinal Integrity Disruption and Mechanism-Based Intervention Strategies" (2020) published in Nutrients
  • "Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol" (2021) published in Journal of Functional Foods
  • "Hypoxia and heat stress affect epithelial integrity in a Caco-2/HT-29 co-culture" (2021) published in Scientific Reports
  • "Current Understanding of the Structure and Function of Fungal Immunomodulatory Proteins" (2020) published in Frontiers in Nutrition
  • "The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein" (2020) published in Food Hydrocolloids

Collaborations form a significant part of Wichers' scientific work. Frequent co-authors include:

  • Kasper Hettinga
  • Shanna Bastiaan-Net
  • Tamara Hoppenbrouwers
  • Coen Govers
  • Nicolette W. de Jong

This combination of collaborative partnerships and contributions across diverse fields reflects a comprehensive research profile investigating the molecular and nutritional aspects of food proteins, immune responses, and health-related topics. The extensive publication record and range of specialized subjects indicate an ongoing engagement with evolving challenges in nutrition science and molecular biology.

Best Publications

  • THP-1 cell line: an in vitro cell model for immune modulation approach.

    Wasaporn Chanput;Jurriaan J. Mes;Harry J. Wichers

  • Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.

    Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers

  • Crystal structure of Agaricus bisporus mushroom tyrosinase: identity of the tetramer subunits and interaction with tropolone.

    Wangsa T. Ismaya;Henriette J. Rozeboom;Amrah Weijn;Jurriaan J. Mes

  • Sequence and structural features of plant and fungal tyrosinases

    C.W.G. van Gelder;W.H. Flurkey;H.J. Wichers

  • OLEUROPEIN AND RELATED COMPOUNDS

    Cristina Soler‐Rivas;Juan Carlos Espín;Harry J Wichers

  • Food processing and allergenicity

    Kitty C.M. Verhoeckx;Yvonne M. Vissers;Joseph L. Baumert;Roland Faludi

  • The Impact of Food Bioactives on Health: in vitro and ex vivo models

    Kitty Verhoeckx;Paul Cotter;Iván López-Expósito;Charlotte Kleiveland

  • Antiinflammatory and immunomodulating properties of fungal metabolites.

    Cristina Lull;Harry J. Wichers;Huub F. J. Savelkoul

  • Anthocyanin-based natural colorants : A new source of antiradical activity for foodstuff

    Juan Carlos Espín;Cristina Soler-Rivas;Harry J. Wichers;Cristina García-Viguera

  • An easy and fast test to compare total free radical scavenger capacity of foodstuffs

    Cristina Soler‐Rivas;Juan Carlos Espín;Harry J. Wichers

  • Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition.

    Sandrine G. Rival;Carmen G. Boeriu;Harry J. Wichers

  • Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds

    Wasaporn Chanput;Jurriaan Mes;Robert A. M. Vreeburg;Huub F. J. Savelkoul

  • Agaricus bisporus browning: a review

    Sylvie Jolivet;Noël Arpin;Harry J. Wichers;Gérard Pellon

  • Structure and Function of Human Tyrosinase and Tyrosinase-related Proteins

    Xuelei Lai;Harry J. Wichers;Montserrat Soler-Lopez;Bauke W. Dijkstra

  • Novel peptides with tyrosinase inhibitory activity.

    Marloes Schurink;Willem J.H. van Berkel;Harry J. Wichers;Carmen G. Boeriu

  • Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds

    Wasaporn Chanput;Jurriaan J. Mes;Huub F. J. Savelkoul;Harry J. Wichers

  • Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties

    Sandrine G. Rival;Silvia Fornaroli;Carmen G. Boeriu;Harry J. Wichers

  • Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus

    C. Soler-Rivas;S. Jolivet;N. Arpin;J.M. Olivier

  • Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst.

    Juan Carlos Espin;Cristina Soler-Rivas;Emma Cantos;Francisco A. Tomas-Barberan

  • Structure of Human Tyrosinase Related Protein 1 Reveals a Binuclear Zinc Active Site Important for Melanogenesis.

    Xuelei Lai;Xuelei Lai;Harry J. Wichers;Montserrat Soler-Lopez;Bauke W. Dijkstra

Frequent Co-Authors

Huub F. J. Savelkoul
Huub F. J. Savelkoul Wageningen University & Research
Juan Carlos Espín
Juan Carlos Espín Spanish National Research Council
Johan Garssen
Johan Garssen Utrecht University
Jaap Keijer
Jaap Keijer Wageningen University & Research
André C. Knulst
André C. Knulst Utrecht University
Raymond Pieters
Raymond Pieters Utrecht University
Marcello Iacomini
Marcello Iacomini Federal University of Paraná
Lynn J. Frewer
Lynn J. Frewer Newcastle University
E. N. Clare Mills
E. N. Clare Mills University of Manchester
Karin Hoffmann-Sommergruber
Karin Hoffmann-Sommergruber Medical University of Vienna

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Related Online Degrees & Career Pathways

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For those interested in frontline patient care, paths such as medical assistant to LPN bridge the gap between entry-level work and more advanced nursing roles, providing practical skills and increased earning potential. Similarly, earning an ASN online prepares students for registered nursing positions, blending foundational science with hands-on clinical experience.

Alternatively, those drawn to preventive healthcare can pursue an online nutritionist degree. These programs integrate biochemistry with the science of diet and wellness, preparing graduates for roles in nutrition counseling, public health, and wellness education.

Each of these online pathways provides unique ways to leverage a background in Biology or Biochemistry, equipping students with relevant expertise for today’s dynamic healthcare landscape.

Best Scientists Citing Harry J. Wichers

Gokhan Zengin

Gokhan Zengin

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Francisco García-Cánovas

Francisco García-Cánovas

University of Murcia

Publications: 30

José Neptuno Rodríguez-López

José Neptuno Rodríguez-López

University of Murcia

Publications: 27

José Tudela

José Tudela

University of Murcia

Publications: 26

Marcello Iacomini

Marcello Iacomini

Federal University of Paraná

Publications: 25

Annette Rompel

Annette Rompel

University of Vienna

Publications: 25

Ali Akbar Saboury

Ali Akbar Saboury

University of Tehran

Publications: 21

Isao Kubo

Isao Kubo

University of California, Berkeley

Publications: 19

Guillermo Reglero

Guillermo Reglero

Autonomous University of Madrid

Publications: 19

André C. Knulst

André C. Knulst

Utrecht University

Publications: 18

Francisco A. Tomás-Barberán

Francisco A. Tomás-Barberán

Spanish National Research Council

Publications: 17

E. N. Clare Mills

E. N. Clare Mills

University of Manchester

Publications: 17

Francisco García-Carmona

Francisco García-Carmona

University of Murcia

Publications: 16

Wen Chi Hou

Wen Chi Hou

Taipei Medical University

Publications: 16

Karin Hoffmann-Sommergruber

Karin Hoffmann-Sommergruber

Medical University of Vienna

Publications: 15

Olga Martín-Belloso

Olga Martín-Belloso

University of Lleida

Publications: 14

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