World's Best Scientists 2026 revealed!

D-Index & Metrics

Immunology

D-Index
94
Citations
32080
World Ranking
930
National Ranking
34

Medicine

D-Index
95
Citations
32374
World Ranking
10087
National Ranking
397

Overview

Johan Garssen is affiliated with Utrecht University in the Netherlands and has an extensive publication record primarily in the field of Medicine, with 330 publications. Their work spans several subfields including Molecular Biology, Immunology, Physiology, Nutrition and Dietetics, and Immunology and Allergy. The research topics frequently addressed in their publications include Infant Nutrition and Health, Food Allergy and Anaphylaxis Research, COVID-19 and Mental Health, Gut Microbiota and Health, Long-Term Effects of COVID-19, Pediatric Health and Respiratory Diseases, as well as Asthma and Respiratory Diseases.

They have contributed significantly to multiple research venues, with a concentration of articles in:

  • Nutrients (24 publications)
  • Frontiers in Immunology (19 publications)
  • Journal of Clinical Medicine (13 publications)
  • International Journal of Molecular Sciences (11 publications)
  • bioRxiv (Cold Spring Harbor Laboratory) (11 publications)

Among recent notable papers authored by Johan Garssen or co-authored in which they are involved are:

  • "The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies" (2021), published in Nutrients
  • "Chemotherapy: a double-edged sword in cancer treatment" (2021), published in Cancer Immunology Immunotherapy
  • "Beyond Heat Stress: Intestinal Integrity Disruption and Mechanism-Based Intervention Strategies" (2020), published in Nutrients
  • "The Bidirectional Gut-Lung Axis in Chronic Obstructive Pulmonary Disease" (2023), published in American Journal of Respiratory and Critical Care Medicine
  • "Effect of mesenchymal stem cell-derived exosomes on the induction of mouse tolerogenic dendritic cells" (2020), published in Journal of Cellular Physiology

Frequent collaborators in Johan Garssen's research include:

  • Joris C. Verster
  • Aletta D. Kraneveld
  • Gert Folkerts
  • Linette E. M. Willemsen
  • Pauline A. Hendriksen

The body of work suggests a strong focus on the immune system as it relates to nutrition, infectious diseases, and respiratory health, with an emphasis on understanding mechanisms and intervention strategies. The interdisciplinary approach seen in their research aligns with their involvement in both molecular biology and clinical medicine domains.

Best Publications

  • Pro- and anti-inflammatory effects of short chain fatty acids on immune and endothelial cells

    Meng Li;Betty C.A.M. van Esch;Gerry T.M. Wagenaar;Johan Garssen

  • Altered gut microbiota and activity in a murine model of autism spectrum disorders.

    Caroline G.M. de Theije;Harm Wopereis;Mohamed Ramadan;Tiemen van Eijndthoven

  • The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies.

    Selma P. Wiertsema;Jeroen van Bergenhenegouwen;Johan Garssen;Leon M. J. Knippels

  • Role of TLR4 in the gut-brain axis in Parkinson’s disease: a translational study from men to mice

    Paula Perez-Pardo;Hemraj B Dodiya;Phillip A Engen;Christopher B Forsyth

  • Human milk: a source of more life than we imagine

    P.V. Jeurink;J. van Bergenhenegouwen;E. Jiménez;L.M.J. Knippels

  • Exploring Braak's Hypothesis of Parkinson's Disease

    Carmen D. Rietdijk;Paula Perez-Pardo;Johan Garssen;Richard J. A. van Wezel;Richard J. A. van Wezel

  • Early life: gut microbiota and immune development in infancy

    R Martin;A J Nauta;K Ben Amor;L M J Knippels

  • Chemotherapy: a double-edged sword in cancer treatment

    Nafiseh Behranvand;Farzad Nasri;Reza Zolfaghari Emameh;Pouria Khani

  • The Anti-inflammatory Effects of Short Chain Fatty Acids on Lipopolysaccharide- or Tumor Necrosis Factor α-Stimulated Endothelial Cells via Activation of GPR41/43 and Inhibition of HDACs

    Meng Li;Betty C. A. M. van Esch;Paul A. J. Henricks;Gert Folkerts

  • Shaping the Gut Microbiota by Breastfeeding: The Gateway to Allergy Prevention?

    Lieke W. J. van den Elsen;Johan Garssen;Remy Burcelin;Valerie Verhasselt

  • Recovery of extracellular vesicles from human breast milk is influenced by sample collection and vesicle isolation procedures

    Marijke I. Zonneveld;Alain R. Brisson;Martijn J. C. van Herwijnen;Sisareuth Tan

  • Galacto-oligosaccharides and long-chain fructo-oligosaccharides as prebiotics in infant formulas: A review

    Silvia Fanaro;Günther Boehm;Johan Garssen;Jan Knol

  • Differences in Susceptibility to Heat Stress along the Chicken Intestine and the Protective Effects of Galacto-Oligosaccharides.

    Soheil Varasteh;Saskia Braber;Peyman Akbari;Johan Garssen

  • Immune-modulatory effects and potential working mechanisms of orally applied nondigestible carbohydrates.

    A. P. Vos;L. M'Rabet;B. Stahl;G. Boehm

  • Decreased pro-inflammatory cytokine production by LPS-stimulated PBMC upon in vitro incubation with the flavonoids apigenin, luteolin or chrysin, due to selective elimination of monocytes/macrophages

    Sander Hougee;Annemarie Sanders;Joyce Faber;Yvo M.F. Graus

  • Pathways underlying the gut-to-brain connection in autism spectrum disorders as future targets for disease management.

    Caroline G.M. de Theije;Jiangbo Wu;Sofia Lopes da Silva;Patrick J. Kamphuis

  • Immunoglobulin-free light chains elicit immediate hypersensitivity-like responses.

    Frank A Redegeld;Maurice W van der Heijden;Mirjam Kool;Bianca M Heijdra

  • A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy.

    E van Hoffen;B Ruiter;J Faber;L M'Rabet

  • Specific prebiotics modulate gut microbiota and immune activation in HAART-naive HIV-infected adults: results of the "COPA" pilot randomized trial

    A. Gori;G. Rizzardini;B. van't Land;K. B. Amor

  • The gut-brain axis in Parkinson's disease: Possibilities for food-based therapies.

    Paula Perez-Pardo;Tessa Kliest;Hemraj B. Dodiya;Laus M. Broersen

Frequent Co-Authors

Aletta D. Kraneveld
Aletta D. Kraneveld Utrecht University
Gert Folkerts
Gert Folkerts Utrecht University
Joris C. Verster
Joris C. Verster Utrecht University
Bernd Stahl
Bernd Stahl Utrecht University
Ian M. Adcock
Ian M. Adcock Imperial College London
Jan Knol
Jan Knol Wageningen University & Research
Frank A. Redegeld
Frank A. Redegeld Utrecht University
Henk van Loveren
Henk van Loveren Maastricht University
Frans P. Nijkamp
Frans P. Nijkamp Utrecht University
Johanna Fink-Gremmels
Johanna Fink-Gremmels Utrecht University

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