World's Best Scientists 2026 revealed!
Francisco García-Carmona

Francisco García-Carmona

D-Index & Metrics

Chemistry

D-Index
68
Citations
15808
World Ranking
6554
National Ranking
189

Overview

Francisco García-Carmona is affiliated with the University of Murcia in Spain. Their research activity spans primarily within the fields of Agricultural and Biological Sciences and Medicine, reflecting a broad interdisciplinary approach.

Their work focuses on subfields including Food Science, Molecular Biology, Nutrition and Dietetics, Pharmacology, and Aging. These areas highlight an interest in diverse biological processes and their applications in health and nutrition.

The main topics in Francisco García-Carmona's research encompass:

  • Botanical Research and Applications
  • Genetics, Aging, and Longevity in Model Organisms
  • Sirtuins and Resveratrol in Medicine
  • Microbial Metabolites in Food Biotechnology
  • Pharmacology and Obesity Treatment
  • Rabbits: Nutrition, Reproduction, Health
  • Medicinal Plants and Neuroprotection

Several recent papers provide insight into their research interests and contributions:

  • Applications of cyclodextrins in food science. A review, 2020, Trends in Food Science & Technology
  • Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review, 2022, Trends in Food Science & Technology
  • Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors, 2020, Food Chemistry
  • Recent advances in the treatment of Niemann pick disease type C: A mini-review, 2020, International Journal of Pharmaceutics
  • Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches, 2022, Critical Reviews in Food Science and Nutrition

Frequent co-authors in Francisco García-Carmona's work include:

  • Fernando Gandía-Herrero
  • Adrián Matencio
  • José Manuel López-Nicolás
  • M. Alejandra Guerrero-Rubio
  • Paula Henarejos-Escudero

Their publications are commonly found in several journals, indicating the outlets of their research dissemination:

  • Trends in Food Science & Technology
  • Food Chemistry
  • International Journal of Pharmaceutics
  • Antioxidants
  • Food & Function

Best Publications

  • Tyrosinase: a comprehensive review of its mechanism.

    Álvaro Sánchez-Ferrer;José Neptuno Rodríguez-López;Francisco García-Cánovas;Francisco García-Carmona

  • Kojic Acid, a Cosmetic Skin Whitening Agent, is a Slow-binding Inhibitor of Catecholase Activity of Tyrosinase

    Juana Cabanes;Soledad Chazarra;Francisco Garcia-Carmona

  • Biosynthesis of betalains: yellow and violet plant pigments

    Fernando Gandía-Herrero;Francisco García-Carmona

  • Characterization of the antiradical activity of betalains from Beta vulgaris L. roots

    Josefa Escribano;Maria Angeles Pedreño;Francisco García-Carmona;Romualdo Muñoz

  • Analysis of a kinetic model for melanin biosynthesis pathway.

    J N Rodríguez-López;J Tudela;R Varón;F García-Carmona

  • Biological Activities of Plant Pigments Betalains.

    Fernando Gandía-Herrero;Josefa Escribano;Francisco García-Carmona

  • Structural implications on color, fluorescence, and antiradical activity in betalains

    Fernando Gandía-Herrero;Josefa Escribano;Francisco García-Carmona

  • Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties.

    Josefa Escribano;Juana Cabanes;Mercedes Jiménez-Atiénzar;Martha Ibañez-Tremolada

  • Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes.

    Mercedes Jiménez;Soledad Chazarra;Josefa Escribano;Juana Cabanes

  • Applications of cyclodextrins in food science. A review

    Adrián Matencio;Silvia Navarro-Orcajada;Francisco García-Carmona;José Manuel López-Nicolás

  • A kinetic study of the melanization pathway between L-tyrosine and dopachrome.

    Juana Cabanes;Francisco García-Cánovas;JoséA. Lozano;Francisco García-Carmona

  • The role of pH in the melanin biosynthesis pathway.

    F G Cánovas;F García-Carmona;J V Sánchez;J L Pastor

  • Novel Procedure for Extraction of a Latent Grape Polyphenoloxidase Using Temperature-Induced Phase Separation in Triton X-114

    Alvaro Sánchez-Ferrer;Roque Bru;Francisco Garcia-Carmona

  • Kinetic study of the pathway of melanizationn between l-dopa and dopachrome

    F. Garcia-Carmona;F. Garcia-Cánovas;J.L. Iborra;J.A. Lozano

  • Characterization of catecholase and cresolase activities of monastrell grape polyphenol oxidase

    Alvaro Sa´nchez-Ferrer;Roque Bru;Juana Cabanes;Francisco Garcia-Carmona

  • Kinetic models in reverse micelles.

    R Bru;A Sánchez-Ferrer;F García-Carmona

  • Evolution of ascorbic acid and peroxidase during industrial processing of broccoli

    M A Murcia;B López‐Ayerra;M Martinez‐Tomé;AM Vera

  • Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues.

    Pedro J. Vidal;José M. López-Nicolás;Fernando Gandía-Herrero;Francisco García-Carmona

  • Cyclodextrins and Antioxidants

    José Manuel López-Nicolás;Pilar Rodríguez-Bonilla;Francisco García-Carmona

  • Aggregation state and pKa values of (E)-resveratrol as determined by fluorescence spectroscopy and UV-visible absorption.

    José Manuel López-Nicolás;Francisco García-Carmona

  • The Role of Phenolic Hydroxy Groups in the Free Radical Scavenging Activity of Betalains

    Fernando Gandía-Herrero;Josefa Escribano;Francisco García-Carmona

  • Oxidation of the Flavonol Quercetin by Polyphenol Oxidase

    Mercedes Jiménez;Francisco García-Carmona

Frequent Co-Authors

Francisco García-Cánovas
Francisco García-Cánovas University of Murcia
Asunción Morte
Asunción Morte University of Murcia
Ángel A. Carbonell-Barrachina
Ángel A. Carbonell-Barrachina Miguel Hernandez University
Vicente Rubio
Vicente Rubio Spanish National Research Council
Juan C. Gómez-Fernández
Juan C. Gómez-Fernández University of Murcia
Volker Müller
Volker Müller Goethe University Frankfurt
María Teresa Miras-Portugal
María Teresa Miras-Portugal Complutense University of Madrid
Masayuki Inui
Masayuki Inui Nara Institute of Science and Technology
Stefan Schmidt
Stefan Schmidt University of Freiburg
Bernhard J. Eikmanns
Bernhard J. Eikmanns University of Ulm

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