World's Best Scientists 2026 revealed!
Francisco García-Carmona

Francisco García-Carmona

D-Index & Metrics

Chemistry

D-Index
68
Citations
15808
World Ranking
6553
National Ranking
189

Francisco García-Carmona publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Francisco García-Carmona sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 329 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Francisco García-Carmona D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Francisco García-Carmona sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 68 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Francisco García-Carmona is affiliated with the University of Murcia in Spain. Their research activity spans primarily within the fields of Agricultural and Biological Sciences and Medicine, reflecting a broad interdisciplinary approach.

Their work focuses on subfields including Food Science, Molecular Biology, Nutrition and Dietetics, Pharmacology, and Aging. These areas highlight an interest in diverse biological processes and their applications in health and nutrition.

The main topics in Francisco García-Carmona's research encompass:

  • Botanical Research and Applications
  • Genetics, Aging, and Longevity in Model Organisms
  • Sirtuins and Resveratrol in Medicine
  • Microbial Metabolites in Food Biotechnology
  • Pharmacology and Obesity Treatment
  • Rabbits: Nutrition, Reproduction, Health
  • Medicinal Plants and Neuroprotection

Several recent papers provide insight into their research interests and contributions:

  • Applications of cyclodextrins in food science. A review, 2020, Trends in Food Science & Technology
  • Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review, 2022, Trends in Food Science & Technology
  • Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors, 2020, Food Chemistry
  • Recent advances in the treatment of Niemann pick disease type C: A mini-review, 2020, International Journal of Pharmaceutics
  • Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches, 2022, Critical Reviews in Food Science and Nutrition

Frequent co-authors in Francisco García-Carmona's work include:

  • Fernando Gandía-Herrero
  • Adrián Matencio
  • José Manuel López-Nicolás
  • M. Alejandra Guerrero-Rubio
  • Paula Henarejos-Escudero

Their publications are commonly found in several journals, indicating the outlets of their research dissemination:

  • Trends in Food Science & Technology
  • Food Chemistry
  • International Journal of Pharmaceutics
  • Antioxidants
  • Food & Function

Best Publications

  • Tyrosinase: a comprehensive review of its mechanism.

    Álvaro Sánchez-Ferrer;José Neptuno Rodríguez-López;Francisco García-Cánovas;Francisco García-Carmona

  • Kojic Acid, a Cosmetic Skin Whitening Agent, is a Slow-binding Inhibitor of Catecholase Activity of Tyrosinase

    Juana Cabanes;Soledad Chazarra;Francisco Garcia-Carmona

  • Biosynthesis of betalains: yellow and violet plant pigments

    Fernando Gandía-Herrero;Francisco García-Carmona

  • Characterization of the antiradical activity of betalains from Beta vulgaris L. roots

    Josefa Escribano;Maria Angeles Pedreño;Francisco García-Carmona;Romualdo Muñoz

  • Analysis of a kinetic model for melanin biosynthesis pathway.

    J N Rodríguez-López;J Tudela;R Varón;F García-Carmona

  • Biological Activities of Plant Pigments Betalains.

    Fernando Gandía-Herrero;Josefa Escribano;Francisco García-Carmona

  • Structural implications on color, fluorescence, and antiradical activity in betalains

    Fernando Gandía-Herrero;Josefa Escribano;Francisco García-Carmona

  • Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties.

    Josefa Escribano;Juana Cabanes;Mercedes Jiménez-Atiénzar;Martha Ibañez-Tremolada

  • Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes.

    Mercedes Jiménez;Soledad Chazarra;Josefa Escribano;Juana Cabanes

  • Applications of cyclodextrins in food science. A review

    Adrián Matencio;Silvia Navarro-Orcajada;Francisco García-Carmona;José Manuel López-Nicolás

  • A kinetic study of the melanization pathway between L-tyrosine and dopachrome.

    Juana Cabanes;Francisco García-Cánovas;JoséA. Lozano;Francisco García-Carmona

  • The role of pH in the melanin biosynthesis pathway.

    F G Cánovas;F García-Carmona;J V Sánchez;J L Pastor

  • Novel Procedure for Extraction of a Latent Grape Polyphenoloxidase Using Temperature-Induced Phase Separation in Triton X-114

    Alvaro Sánchez-Ferrer;Roque Bru;Francisco Garcia-Carmona

  • Kinetic study of the pathway of melanizationn between l-dopa and dopachrome

    F. Garcia-Carmona;F. Garcia-Cánovas;J.L. Iborra;J.A. Lozano

  • Characterization of catecholase and cresolase activities of monastrell grape polyphenol oxidase

    Alvaro Sa´nchez-Ferrer;Roque Bru;Juana Cabanes;Francisco Garcia-Carmona

  • Kinetic models in reverse micelles.

    R Bru;A Sánchez-Ferrer;F García-Carmona

  • Evolution of ascorbic acid and peroxidase during industrial processing of broccoli

    M A Murcia;B López‐Ayerra;M Martinez‐Tomé;AM Vera

  • Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues.

    Pedro J. Vidal;José M. López-Nicolás;Fernando Gandía-Herrero;Francisco García-Carmona

  • Cyclodextrins and Antioxidants

    José Manuel López-Nicolás;Pilar Rodríguez-Bonilla;Francisco García-Carmona

  • Aggregation state and pKa values of (E)-resveratrol as determined by fluorescence spectroscopy and UV-visible absorption.

    José Manuel López-Nicolás;Francisco García-Carmona

  • The Role of Phenolic Hydroxy Groups in the Free Radical Scavenging Activity of Betalains

    Fernando Gandía-Herrero;Josefa Escribano;Francisco García-Carmona

  • Oxidation of the Flavonol Quercetin by Polyphenol Oxidase

    Mercedes Jiménez;Francisco García-Carmona

Frequent Co-Authors

Francisco García-Cánovas
Francisco García-Cánovas University of Murcia
José Tudela
José Tudela University of Murcia
Asunción Morte
Asunción Morte University of Murcia
Ángel A. Carbonell-Barrachina
Ángel A. Carbonell-Barrachina Miguel Hernandez University
Vicente Rubio
Vicente Rubio Spanish National Research Council
Juan C. Gómez-Fernández
Juan C. Gómez-Fernández University of Murcia
Masayuki Inui
Masayuki Inui Nara Institute of Science and Technology
Volker Müller
Volker Müller Goethe University Frankfurt
Stefan Schmidt
Stefan Schmidt University of Freiburg
Bernhard J. Eikmanns
Bernhard J. Eikmanns University of Ulm

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