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María V. Selma

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
13045
World Ranking
16004
National Ranking
353

María V. Selma publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where María V. Selma sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 99 publications — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

María V. Selma D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where María V. Selma sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

María V. Selma is affiliated with the Spanish National Research Council in Spain. Their research primarily spans the fields of nursing, medicine, and agricultural and biological sciences. The scientist's work also delves into specialized subfields including nutrition and dietetics, plant science, complementary and alternative medicine, biochemistry, and physiology.

Their research topics cover various plant-based and nutritional studies, focused on the compositions and health benefits of natural products. Key topics include:

  • Pomegranate: compositions and health benefits
  • Sesame and Sesamin Research
  • Phytase and its Applications
  • Cynara cardunculus studies
  • Ginkgo biloba and Cashew Applications
  • Tryptophan and brain disorders
  • Garlic and Onion Studies

María V. Selma has contributed to multiple research papers published in well-known journals. Selected recent publications include:

  • "Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes" (2020), Molecular Nutrition & Food Research
  • "Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota" (2022), Molecular Nutrition & Food Research
  • "Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?" (2021), Food & Function
  • "Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens" (2020), Food & Function
  • "Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed" (2023), Journal of Agricultural and Food Chemistry

The scientist frequently publishes in prominent venues such as:

  • Food & Function
  • Molecular Nutrition & Food Research
  • Journal of Agricultural and Food Chemistry
  • Bergey's Manual of Systematics of Archaea and Bacteria
  • Molecular Aspects of Medicine

Throughout their career, María V. Selma has collaborated repeatedly with co-authors including Juan Carlos Espín, Francisco A. Tómas-Barberán, Adrián Cortés-Martín, Rocío García-Villalba, and Carlos E. Iglesias-Aguirre. These collaborations have resulted in numerous joint publications reflecting shared research interests.

Best Publications

  • Interaction between Phenolics and Gut Microbiota: Role in Human Health

    María V. Selma;Juan C. Espín;Francisco A. Tomás-Barberán

  • Fresh-cut product sanitation and wash water disinfection: Problems and solutions

    Maria I. Gil;Maria V. Selma;Francisco López-Gálvez;Ana Allende

  • Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

    Mar Larrosa;Antonio González-Sarrías;María J. Yáñez-Gascón;María V. Selma

  • Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status.

    Francisco A. Tomás-Barberán;Antonio González-Sarrías;Rocío García-Villalba;María A. Núñez-Sánchez

  • Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status.

    Francisco A Tomás-Barberán;Rocío García-Villalba;Antonio González-Sarrías;María V Selma

  • Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model.

    Mar Larrosa;María Josefa Yañéz-Gascón;María Victoria Selma;Antonio González-Sarrías

  • Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables

    Maria I. Gil;Maria V. Selma;Trevor Suslow;Liesbeth Jacxsens

  • Interactions of gut microbiota with dietary polyphenols and consequences to human health

    Francisco A. Tomás-Barberán;María V. Selma;Juan C. Espín

  • Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

    David Beltrán;María V. Selma;and Alicia Marín;María I. Gil

  • Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

    María V. Selma;David Beltrán;Rocío García-Villalba;Juan C. Espín

  • Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

    Ana Allende;María V. Selma;Francisco López-Gálvez;Raquel Villaescusa

  • Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial.

    Antonio González-Sarrías;Rocío García-Villalba;María Romo-Vaquero;Cesarettin Alasalvar

  • Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.

    María V Selma;Ana Allende;Francisco López-Gálvez;María A Conesa

  • Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes.

    Adrián Cortés-Martín;María Victoria Selma;Francisco Abraham Tomás-Barberán;Antonio González-Sarrías

  • Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

    David Beltrán;María V. Selma;Juan A. Tudela;María I. Gil

  • Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.

    Francisco López-Gálvez;Ana Allende;Maria V. Selma;Maria I. Gil

  • Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota

    Rocío García-Villalba;David Beltrán;Juan Carlos Espín;María Victoria Selma

  • Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation.

    Francisco López-Gálvez;Ana Allende;Pilar Truchado;Ascensión Martínez-Sánchez

  • Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

    Francisco López-Gálvez;María I. Gil;Pilar Truchado;María V. Selma

  • Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid

    María V. Selma;David Beltrán;María C. Luna;María Romo-Vaquero

Frequent Co-Authors

Juan Carlos Espín
Juan Carlos Espín Spanish National Research Council
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
María I. Gil
María I. Gil Spanish National Research Council
Ana Allende
Ana Allende Spanish National Research Council
Antonio González-Sarrías
Antonio González-Sarrías Spanish National Research Council
Rosa Aznar
Rosa Aznar University of Valencia
Maria Carmen Collado
Maria Carmen Collado Spanish National Research Council
Marita Cantwell
Marita Cantwell University of California, Davis
Mieke Uyttendaele
Mieke Uyttendaele Ghent University
Margarita Ros
Margarita Ros Spanish National Research Council

External Links

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Related Online Degrees & Career Pathways

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Best Scientists Citing María V. Selma

Francisco A. Tomás-Barberán

Francisco A. Tomás-Barberán

Spanish National Research Council

Publications: 77

Ana Allende

Ana Allende

Spanish National Research Council

Publications: 60

María I. Gil

María I. Gil

Spanish National Research Council

Publications: 58

Daniele Del Rio

Daniele Del Rio

University of Parma

Publications: 49

Juan Carlos Espín

Juan Carlos Espín

Spanish National Research Council

Publications: 47

Antonio González-Sarrías

Antonio González-Sarrías

Spanish National Research Council

Publications: 38

Cristina Andres-Lacueva

Cristina Andres-Lacueva

University of Barcelona

Publications: 32

Begoña Bartolomé

Begoña Bartolomé

Spanish National Research Council

Publications: 32

Yaguang Luo

Yaguang Luo

United States Department of Agriculture

Publications: 29

Pedro Mena

Pedro Mena

University of Parma

Publications: 29

Mieke Uyttendaele

Mieke Uyttendaele

Ghent University

Publications: 25

M. Victoria Moreno-Arribas

M. Victoria Moreno-Arribas

Spanish National Research Council

Publications: 24

Alan Crozier

Alan Crozier

University of Glasgow

Publications: 20

Furio Brighenti

Furio Brighenti

University of Parma

Publications: 19

María Monagas

María Monagas

Spanish National Research Council

Publications: 14

Reinhold Carle

Reinhold Carle

University of Hohenheim

Publications: 14

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