Marita Cantwell

Marita Cantwell publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Marita Cantwell sits on this spectrum.

Marita Cantwell D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Marita Cantwell sits on this spectrum.

Best Publications

• Fresh-cut cantaloupe: effects of CaCl2 dips and heat treatments on firmness and metabolic activity

  Irene Luna-Guzmán;Marita Cantwell;Diane M Barrett

  269
  Citations

• Wound-induced phenylalanine ammonia lyase activity: factors affecting its induction and correlation with the quality of minimally processed lettuces

  Gloria López-Gálvez;Mikal Saltveit;Marita Cantwell

  226
  Citations

• Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos)

  Armida Rodriguez-Felix;Marita Cantwell

  173
  Citations

• Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting.

  María Victoria Selma;María Victoria Selma;Ana María Ibáñez;Ana Allende;Marita Cantwell

  161
  Citations

• The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types

  Gloria López-Gálvez;Mikal Saltveit;Marita Cantwell

  161
  Citations

• Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.

  María Victoria Selma;Ana María Ibáñez;Marita Cantwell;Trevor Suslow

  155
  Citations

• Phenylalanine ammonia lyase inhibitors control browning of cut lettuce

  Galen Peiser;Gloria López-Gálvez;Marita Cantwell;Mikal E Saltveit

  147
  Citations

• Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres

  Mila Mateos;Dangyang Ke;Marita Cantwell;Adel A. Kader

  140
  Citations

• Physiological Attributes Related to Quality Attributes and Storage Life of Minimally Processed Lettuce

  Unknown

  136
  Citations

• Quality changes in packaged salad products during storage

  Gloria López-Gálvez;Galen Peiser;Xunli Nie;M. Cantwell

  125
  Citations

• Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatiles

  Merete. Hansen;Ron G. Buttery;Donald J. Stern;Marita I. Cantwell

  121
  Citations

• Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere

  Silvina I Portela;Marita I Cantwell

  119
  Citations

• Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage

  Merete Edelenbos Hansen;Hilmer Sørensen;Marita Cantwell

  115
  Citations

• Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh‐cut Cantaloupe Melon

  Unknown

  112
  Citations

• Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

  Juan A. Tudela;Alicia Marín;Yolanda Garrido;Marita Cantwell

  96
  Citations

• Postharvest Physiology and Handling of Fresh Culinary Herbs

  Marita I. Cantwell;Michael S. Reid

  95
  Citations

• Spinach Production in California

  Steven T Koike;Michael Cahn;Marita Cantwell;Steve Fennimore

  91
  Citations

• Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument

  Gopal Tiwari;David C. Slaughter;Marita Cantwell

  91
  Citations

• Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots

  Ma. Teresa Lafuente;Gloria López-Gálvez;Marita Cantwell;Shang Fa Yang

  89
  Citations

• Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions

  G Hong;G Peiser;M.I Cantwell

  75
  Citations

• Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite.

  Yurong Ma;Qingguo Wang;Gyunghoon Hong;Marita Cantwell

  73
  Citations

• Heat treatments control sprouting and rooting of garlic cloves

  Marita I. Cantwell;J. Kang;G. Hong

  69
  Citations

• Effect of storage and ripening on fresh tomato quality, Part I

  Donald J. Stern;Ron G. Buttery;Roy Teranishi;Louisa Ling

  68
  Citations

• Postharvest Physiology and Quality of Cilantro (Coriandrum sativum L.)

  Julio Loaiza;Marita Cantwell

  65
  Citations

• Iceberg Lettuce Production in California

  Thomas Turini;Michael Cahn;Marita Cantwell;Louise Jackson

  41
  Citations