World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
4304
World Ranking
5415
National Ranking
1319

Best Publications

  • Fresh-cut cantaloupe: effects of CaCl2 dips and heat treatments on firmness and metabolic activity

    Irene Luna-Guzmán;Marita Cantwell;Diane M Barrett

  • Wound-induced phenylalanine ammonia lyase activity: factors affecting its induction and correlation with the quality of minimally processed lettuces

    Gloria López-Gálvez;Mikal Saltveit;Marita Cantwell

  • Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos)

    Armida Rodriguez-Felix;Marita Cantwell

  • Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting.

    María Victoria Selma;María Victoria Selma;Ana María Ibáñez;Ana Allende;Marita Cantwell

  • The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types

    Gloria López-Gálvez;Mikal Saltveit;Marita Cantwell

  • Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.

    María Victoria Selma;Ana María Ibáñez;Marita Cantwell;Trevor Suslow

  • Phenylalanine ammonia lyase inhibitors control browning of cut lettuce

    Galen Peiser;Gloria López-Gálvez;Marita Cantwell;Mikal E Saltveit

  • Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres

    Mila Mateos;Dangyang Ke;Marita Cantwell;Adel A. Kader

  • Physiological Attributes Related to Quality Attributes and Storage Life of Minimally Processed Lettuce

    Unknown

  • Quality changes in packaged salad products during storage

    Gloria López-Gálvez;Galen Peiser;Xunli Nie;M. Cantwell

  • Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatiles

    Merete. Hansen;Ron G. Buttery;Donald J. Stern;Marita I. Cantwell

  • Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere

    Silvina I Portela;Marita I Cantwell

  • Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage

    Merete Edelenbos Hansen;Hilmer Sørensen;Marita Cantwell

  • Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh‐cut Cantaloupe Melon

    Unknown

  • Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

    Juan A. Tudela;Alicia Marín;Yolanda Garrido;Marita Cantwell

  • Postharvest Physiology and Handling of Fresh Culinary Herbs

    Marita I. Cantwell;Michael S. Reid

  • Spinach Production in California

    Steven T Koike;Michael Cahn;Marita Cantwell;Steve Fennimore

  • Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument

    Gopal Tiwari;David C. Slaughter;Marita Cantwell

  • Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots

    Ma. Teresa Lafuente;Gloria López-Gálvez;Marita Cantwell;Shang Fa Yang

  • Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions

    G Hong;G Peiser;M.I Cantwell

  • Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite.

    Yurong Ma;Qingguo Wang;Gyunghoon Hong;Marita Cantwell

  • Heat treatments control sprouting and rooting of garlic cloves

    Marita I. Cantwell;J. Kang;G. Hong

  • Effect of storage and ripening on fresh tomato quality, Part I

    Donald J. Stern;Ron G. Buttery;Roy Teranishi;Louisa Ling

  • Postharvest Physiology and Quality of Cilantro (Coriandrum sativum L.)

    Julio Loaiza;Marita Cantwell

  • Iceberg Lettuce Production in California

    Thomas Turini;Michael Cahn;Marita Cantwell;Louise Jackson

Frequent Co-Authors

Mikal E. Saltveit
Mikal E. Saltveit University of California, Davis
María V. Selma
María V. Selma Spanish National Research Council
Ron G. Buttery
Ron G. Buttery United States Department of Agriculture
Louise E. Jackson
Louise E. Jackson University of California, Davis
Laurie E. Drinkwater
Laurie E. Drinkwater Cornell University
Carol Shennan
Carol Shennan University of California, Santa Cruz
Steven T. Koike
Steven T. Koike University of California, Berkeley
Deborah K. Letourneau
Deborah K. Letourneau University of California, Santa Cruz
Michael J. Havey
Michael J. Havey University of Wisconsin–Madison
Michael S. Reid
Michael S. Reid University of California, Davis

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