World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
63
Citations
12767
World Ranking
10326
National Ranking
4496

Chemistry

D-Index
64
Citations
12745
World Ranking
8147
National Ranking
2350

Ron G. Buttery publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ron G. Buttery sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 164 publications — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ron G. Buttery D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ron G. Buttery sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 64 D-Index — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ron G. Buttery is affiliated with the United States Department of Agriculture in the United States. This affiliation situates their research activities within a significant national institution focused on agriculture, food, and rural development.

There are no recent papers attributed to Ron G. Buttery in the available data, and no information about frequent co-authors or common publication venues has been provided. Similarly, there are no listed book publications associated with this scientist.

This profile does not contain information on specific fields or subfields of study associated with Ron G. Buttery, nor details on main topics of work. There are also no awards recorded in the data.

Best Publications

  • Contribution of volatiles to rice aroma

    Ron G. Buttery;Jean G. Turnbaugh;Louisa C. Ling

  • Cooked rice aroma and 2-acetyl-1-pyrroline

    Ron G. Buttery;Louisa C. Ling;Bienvenido O. Juliano;Jean G. Turnbaugh

  • Meat flavor volatiles: A review of the composition, techniques of analysis, and sensory evaluation

    F Shahidi;L J Rubin;L A D'Souza

  • Quantitative and sensory studies on tomato paste volatiles

    Ron G. Buttery;Roy Teranishi;Louisa C. Ling;Jean G. Turnbaugh

  • Fresh tomato aroma volatiles: a quantitative study

    Ron G. Buttery;Roy Teranishi;Louisa C. Ling

  • Characterization of some volatile constituents of bell peppers.

    R. G. Buttery;R. M. Seifert;D. G. Guadagni;L. C. Ling

  • A pear-derived kairomone with pheromonal potency that attracts male and female codling moth, Cydia pomonella (L.).

    Douglas M. Light;Alan L. Knight;Clive A. Henrick;Dayananda Rajapaska

  • Characterization of additional volatile components of tomato

    R. G. Buttery;R. M. Seifert;D. G. Guadagni;L. C. Ling

  • Odour thresholds of some organic compounds associated with food flavours

    D. G. Guadagni;Ron G. Buttery;S. Okano

  • Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution

    Ron G. Buttery;Louisa Ling;Dante G. Guadagni

  • Flavor chemistry : trends and developments

    Roy Teranishi;Ron G. Buttery;Fereidoon Shahidi

  • ADDITIONAL VOLATILE COMPONENTS OF CABBAGE, BROCCOLI AND CAULIFLOWER.

    Ron G. Buttery;Dan G. Guadagni;Louisa C. Ling;Richard M. Seifert

  • Odour intensities of hop oil components

    D. G. Guadagni;Ron G. Buttery;Jean Harris

  • Host-plant green-leaf volatiles synergize the synthetic sex pheromones of the corn earworm and codling moth (Lepidoptera)

    Douglas M. Light;Robert A. Flath;Ronald G. Buttery;Frank G. Zalom

  • Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors

    Richard M. Seifert;Ron G. Buttery;Dante G. Guadagni;Dale R. Black

  • INDISCRIMINATE REACTION OF METHYLENE WITH THE CARBON-HYDROGEN BOND

    W. von E. Doering;R. G. Buttery;R. G. Laughlin;N. Chaudhuri

  • Volatile flavor components of rice cakes.

    Ron G. Buttery;William J. Orts;Gary R. Takeoka;Youngla Nam

  • Characterization of some volatile constituents of carrots

    Ron G. Buttery;Richard M. Seifert;Dante G. Guadagni;Dale R. Black

  • Flavor compounds. Volatilities in vegetable oil and oil-water mixtures. Estimation of odor thresholds

    Ron G. Buttery;Dante G. Guadagni;Louisa C. Ling

  • ADDITIVE EFFECT OF SUB-THRESHOLD CONCENTRATIONS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD AROMAS.

    D. G. Guadagni;Ron G. Buttery;S. Okano;H. K. Burr

  • Bioactive volatile compounds from plants

    Roy Teranishi;Ron G. Buttery;Hiroshi Sugisawa

  • Odour thresholds and similarity ratings of some potato chip components

    D. G. Guadagni;R. G. Buttery;Jean G. Turnbaugh

Frequent Co-Authors

Haim D. Rabinowitch
Haim D. Rabinowitch Hebrew University of Jerusalem
Marita Cantwell
Marita Cantwell University of California, Davis
William J. Orts
William J. Orts United States Department of Agriculture
Bienvenido O. Juliano
Bienvenido O. Juliano Philippine Rice Research Institute
Elizabeth A. Baldwin
Elizabeth A. Baldwin Agricultural Research Service
Karl-Heinz Engel
Karl-Heinz Engel Technical University of Munich
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig

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