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Chemistry

D-Index
64
Citations
12745
World Ranking
8149
National Ranking
2351

Biology and Biochemistry

D-Index
63
Citations
12767
World Ranking
10326
National Ranking
4496

Overview

Ron G. Buttery is affiliated with the United States Department of Agriculture in the United States. This affiliation situates their research activities within a significant national institution focused on agriculture, food, and rural development.

There are no recent papers attributed to Ron G. Buttery in the available data, and no information about frequent co-authors or common publication venues has been provided. Similarly, there are no listed book publications associated with this scientist.

This profile does not contain information on specific fields or subfields of study associated with Ron G. Buttery, nor details on main topics of work. There are also no awards recorded in the data.

Best Publications

  • Contribution of volatiles to rice aroma

    Ron G. Buttery;Jean G. Turnbaugh;Louisa C. Ling

  • Cooked rice aroma and 2-acetyl-1-pyrroline

    Ron G. Buttery;Louisa C. Ling;Bienvenido O. Juliano;Jean G. Turnbaugh

  • Meat flavor volatiles: A review of the composition, techniques of analysis, and sensory evaluation

    F Shahidi;L J Rubin;L A D'Souza

  • Quantitative and sensory studies on tomato paste volatiles

    Ron G. Buttery;Roy Teranishi;Louisa C. Ling;Jean G. Turnbaugh

  • Fresh tomato aroma volatiles: a quantitative study

    Ron G. Buttery;Roy Teranishi;Louisa C. Ling

  • Characterization of some volatile constituents of bell peppers.

    R. G. Buttery;R. M. Seifert;D. G. Guadagni;L. C. Ling

  • A pear-derived kairomone with pheromonal potency that attracts male and female codling moth, Cydia pomonella (L.).

    Douglas M. Light;Alan L. Knight;Clive A. Henrick;Dayananda Rajapaska

  • Characterization of additional volatile components of tomato

    R. G. Buttery;R. M. Seifert;D. G. Guadagni;L. C. Ling

  • Odour thresholds of some organic compounds associated with food flavours

    D. G. Guadagni;Ron G. Buttery;S. Okano

  • Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution

    Ron G. Buttery;Louisa Ling;Dante G. Guadagni

  • Flavor chemistry : trends and developments

    Roy Teranishi;Ron G. Buttery;Fereidoon Shahidi

  • ADDITIONAL VOLATILE COMPONENTS OF CABBAGE, BROCCOLI AND CAULIFLOWER.

    Ron G. Buttery;Dan G. Guadagni;Louisa C. Ling;Richard M. Seifert

  • Odour intensities of hop oil components

    D. G. Guadagni;Ron G. Buttery;Jean Harris

  • Host-plant green-leaf volatiles synergize the synthetic sex pheromones of the corn earworm and codling moth (Lepidoptera)

    Douglas M. Light;Robert A. Flath;Ronald G. Buttery;Frank G. Zalom

  • Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors

    Richard M. Seifert;Ron G. Buttery;Dante G. Guadagni;Dale R. Black

  • INDISCRIMINATE REACTION OF METHYLENE WITH THE CARBON-HYDROGEN BOND

    W. von E. Doering;R. G. Buttery;R. G. Laughlin;N. Chaudhuri

  • Volatile flavor components of rice cakes.

    Ron G. Buttery;William J. Orts;Gary R. Takeoka;Youngla Nam

  • Characterization of some volatile constituents of carrots

    Ron G. Buttery;Richard M. Seifert;Dante G. Guadagni;Dale R. Black

  • Flavor compounds. Volatilities in vegetable oil and oil-water mixtures. Estimation of odor thresholds

    Ron G. Buttery;Dante G. Guadagni;Louisa C. Ling

  • ADDITIVE EFFECT OF SUB-THRESHOLD CONCENTRATIONS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD AROMAS.

    D. G. Guadagni;Ron G. Buttery;S. Okano;H. K. Burr

  • Bioactive volatile compounds from plants

    Roy Teranishi;Ron G. Buttery;Hiroshi Sugisawa

  • Odour thresholds and similarity ratings of some potato chip components

    D. G. Guadagni;R. G. Buttery;Jean G. Turnbaugh

Frequent Co-Authors

Haim D. Rabinowitch
Haim D. Rabinowitch Hebrew University of Jerusalem
Marita Cantwell
Marita Cantwell University of California, Davis
William J. Orts
William J. Orts United States Department of Agriculture
Bienvenido O. Juliano
Bienvenido O. Juliano Philippine Rice Research Institute
Elizabeth A. Baldwin
Elizabeth A. Baldwin Agricultural Research Service
Karl-Heinz Engel
Karl-Heinz Engel Technical University of Munich
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig

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