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Chemistry

D-Index
56
Citations
11099
World Ranking
11628
National Ranking
3140

Overview

Susan E. Ebeler is affiliated with the University of California, Davis in the United States. Their research spans across Agricultural and Biological Sciences, with a particular focus on Plant Science, Food Science, Molecular Biology, Pharmacology, and Ecology, Evolution, Behavior and Systematics.

The scientist's work includes investigation into Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Plant biochemistry and biosynthesis, Plant Virus Research Studies, Hops Chemistry and Applications, Plant-Microbe Interactions and Immunity, and Phytochemicals and Antioxidant Activities.

Frequent publication venues for their research include:

  • Journal of the Institute of Brewing
  • Journal of Agricultural and Food Chemistry
  • Foods
  • Phytopathology
  • Zenodo (CERN European Organization for Nuclear Research)

Frequent co-authors collaborating with Susan E. Ebeler include:

  • Larry Lerno
  • David Quain
  • Elke K. Arendt
  • B. C. Axcell
  • G. N. Bathgate

Their recent papers highlight multiple areas of plant biochemistry and aroma precursor analysis, including the following works:

  • "Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape" (2021), published in Horticulture Research
  • "Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes" (2022), published in Scientia Horticulturae
  • "Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Vitis vinifera Berries" (2020), published in Journal of Agricultural and Food Chemistry
  • "Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars" (2021), published in Journal of Agricultural and Food Chemistry
  • "The Occurrence of Glycosylated Aroma Precursors in Vitis vinifera Fruit and Humulus lupulus Hop Cones and Their Roles in Wine and Beer Volatile Aroma Production" (2021), published in Foods

Best Publications

  • Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

    Nicholas A. Bokulich;Thomas S. Collins;Chad Masarweh;Greg Allen

  • The present and future of the international wine industry

    Linda F. Bisson;Andrew L. Waterhouse;Susan E. Ebeler;M. Andrew Walker

  • Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes

    Gary R. Takeoka;Lan Dao;Stephan Flessa;David M. Gillespie

  • Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

    Anthony L. Robinson;Paul K. Boss;Peter S. Solomon;Robert D. Trengove

  • Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds

    Matthew S. Savoca;Martha E. Wohlfeil;Susan E. Ebeler;Gabrielle A. Nevitt

  • Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air+20 kPa CO2

    C Pelayo;S.E Ebeler;A.A Kader

  • ANALYTICAL CHEMISTRY: UNLOCKING THE SECRETS OF WINE FLAVOR

    Susan E. Ebeler

  • Wine flavor: chemistry in a glass

    Pavla Polášková;Julian Herszage;Susan E. Ebeler

  • Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning

    Anthony L. Robinson;Susan E. Ebeler;Hildegarde Heymann;Paul K. Boss

  • Sensory attributes of Cabernet Sauvignon wines made from vines with different water status

    Dawn M. Chapman;Gaspar Roby;Susan E. Ebeler;Jean-Xavier Guinard

  • HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)

    Lu Xiao;Jihyun Lee;Gong Zhang;Susan E. Ebeler

  • Wine Chemistry and Flavor: Looking into the Crystal Glass

    Susan E Ebeler;John H Thorngate

  • Delayed tumor onset in transgenic mice fed an amino acid-based diet supplemented with red wine solids.

    Andrew J. Clifford;Susan E. Ebeler;John D. Ebeler;Nathan D. Bills

  • Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review

    Anna K. Hjelmeland;Susan E. Ebeler

  • Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity.

    Michael R. Webb;Susan E. Ebeler

  • Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines

    Valentina Canuti;Michael Conversano;Marco Li Calzi;Hildegarde Heymann

  • Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry

    Thomas J. Evans;Christian E. Butzke;Susan E. Ebeler

  • Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California

    Nicole E. Rabaud;Susan E. Ebeler;Lowell L. Ashbaugh;Robert G. Flocchini

  • Study of Interactions between Food Phenolics and Aromatic Flavors Using One- and Two-Dimensional 1H NMR Spectroscopy

    D M Jung;J S de Ropp;S E Ebeler

  • Quantitative analysis by gas chromatography of volatile carbonyl compounds in expired air from mice and human.

    Susan E Ebeler;Andrew J Clifford;Takayuki Shibamoto

  • Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction

    Susan E Ebeler;Michael B Terrien;Christian E Butzke

  • Multiresidue pesticide analysis in wines by solid-phase extraction and capillary gas chromatography-mass spectrometric detection with selective ion monitoring.

    Jon W. Wong;Michael G. Webster;Catherine A. Halverson;Mathew J. Hengel

Frequent Co-Authors

Elizabeth J. Mitcham
Elizabeth J. Mitcham University of California, Davis
Peter S. Solomon
Peter S. Solomon Australian National University
Linda F. Bisson
Linda F. Bisson University of California, Davis
Paul K. Boss
Paul K. Boss Commonwealth Scientific and Industrial Research Organisation
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Adel A. Kader
Adel A. Kader University of California, Davis
Mark A. Matthews
Mark A. Matthews University of California, Davis
Andrew L. Waterhouse
Andrew L. Waterhouse University of California, Davis
Abhaya M. Dandekar
Abhaya M. Dandekar University of California, Davis
Takayuki Shibamoto
Takayuki Shibamoto University of California, Davis

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