World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
56
Citations
11099
World Ranking
11626
National Ranking
3139

Susan E. Ebeler publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Susan E. Ebeler sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 187 publications — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Susan E. Ebeler D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Susan E. Ebeler sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Susan E. Ebeler is affiliated with the University of California, Davis in the United States. Their research spans across Agricultural and Biological Sciences, with a particular focus on Plant Science, Food Science, Molecular Biology, Pharmacology, and Ecology, Evolution, Behavior and Systematics.

The scientist's work includes investigation into Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Plant biochemistry and biosynthesis, Plant Virus Research Studies, Hops Chemistry and Applications, Plant-Microbe Interactions and Immunity, and Phytochemicals and Antioxidant Activities.

Frequent publication venues for their research include:

  • Journal of the Institute of Brewing
  • Journal of Agricultural and Food Chemistry
  • Foods
  • Phytopathology
  • Zenodo (CERN European Organization for Nuclear Research)

Frequent co-authors collaborating with Susan E. Ebeler include:

  • Larry Lerno
  • David Quain
  • Elke K. Arendt
  • B. C. Axcell
  • G. N. Bathgate

Their recent papers highlight multiple areas of plant biochemistry and aroma precursor analysis, including the following works:

  • "Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape" (2021), published in Horticulture Research
  • "Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes" (2022), published in Scientia Horticulturae
  • "Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Vitis vinifera Berries" (2020), published in Journal of Agricultural and Food Chemistry
  • "Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars" (2021), published in Journal of Agricultural and Food Chemistry
  • "The Occurrence of Glycosylated Aroma Precursors in Vitis vinifera Fruit and Humulus lupulus Hop Cones and Their Roles in Wine and Beer Volatile Aroma Production" (2021), published in Foods

Best Publications

  • Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

    Nicholas A. Bokulich;Thomas S. Collins;Chad Masarweh;Greg Allen

  • The present and future of the international wine industry

    Linda F. Bisson;Andrew L. Waterhouse;Susan E. Ebeler;M. Andrew Walker

  • Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes

    Gary R. Takeoka;Lan Dao;Stephan Flessa;David M. Gillespie

  • Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

    Anthony L. Robinson;Paul K. Boss;Peter S. Solomon;Robert D. Trengove

  • Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds

    Matthew S. Savoca;Martha E. Wohlfeil;Susan E. Ebeler;Gabrielle A. Nevitt

  • Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air+20 kPa CO2

    C Pelayo;S.E Ebeler;A.A Kader

  • ANALYTICAL CHEMISTRY: UNLOCKING THE SECRETS OF WINE FLAVOR

    Susan E. Ebeler

  • Wine flavor: chemistry in a glass

    Pavla Polášková;Julian Herszage;Susan E. Ebeler

  • Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning

    Anthony L. Robinson;Susan E. Ebeler;Hildegarde Heymann;Paul K. Boss

  • Sensory attributes of Cabernet Sauvignon wines made from vines with different water status

    Dawn M. Chapman;Gaspar Roby;Susan E. Ebeler;Jean-Xavier Guinard

  • HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)

    Lu Xiao;Jihyun Lee;Gong Zhang;Susan E. Ebeler

  • Wine Chemistry and Flavor: Looking into the Crystal Glass

    Susan E Ebeler;John H Thorngate

  • Delayed tumor onset in transgenic mice fed an amino acid-based diet supplemented with red wine solids.

    Andrew J. Clifford;Susan E. Ebeler;John D. Ebeler;Nathan D. Bills

  • Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review

    Anna K. Hjelmeland;Susan E. Ebeler

  • Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity.

    Michael R. Webb;Susan E. Ebeler

  • Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines

    Valentina Canuti;Michael Conversano;Marco Li Calzi;Hildegarde Heymann

  • Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry

    Thomas J. Evans;Christian E. Butzke;Susan E. Ebeler

  • Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California

    Nicole E. Rabaud;Susan E. Ebeler;Lowell L. Ashbaugh;Robert G. Flocchini

  • Study of Interactions between Food Phenolics and Aromatic Flavors Using One- and Two-Dimensional 1H NMR Spectroscopy

    D M Jung;J S de Ropp;S E Ebeler

  • Quantitative analysis by gas chromatography of volatile carbonyl compounds in expired air from mice and human.

    Susan E Ebeler;Andrew J Clifford;Takayuki Shibamoto

  • Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction

    Susan E Ebeler;Michael B Terrien;Christian E Butzke

  • Multiresidue pesticide analysis in wines by solid-phase extraction and capillary gas chromatography-mass spectrometric detection with selective ion monitoring.

    Jon W. Wong;Michael G. Webster;Catherine A. Halverson;Mathew J. Hengel

Frequent Co-Authors

Elizabeth J. Mitcham
Elizabeth J. Mitcham University of California, Davis
Peter S. Solomon
Peter S. Solomon Australian National University
Linda F. Bisson
Linda F. Bisson University of California, Davis
Paul K. Boss
Paul K. Boss Commonwealth Scientific and Industrial Research Organisation
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Adel A. Kader
Adel A. Kader University of California, Davis
Mark A. Matthews
Mark A. Matthews University of California, Davis
Andrew L. Waterhouse
Andrew L. Waterhouse University of California, Davis
Abhaya M. Dandekar
Abhaya M. Dandekar University of California, Davis
Takayuki Shibamoto
Takayuki Shibamoto University of California, Davis

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