Linda F. Bisson

Overview

Best Publications

• Stuck and Sluggish Fermentations

  Linda F. Bisson

  811
  Citations

• A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines

  Karna L. Sacchi;Linda F. Bisson;Douglas O. Adams

  660
  Citations

• Direct profiling of the yeast dynamics in wine fermentations.

  Luca Simone Cocolin;L. F. Bisson;D. A. Mills

  581
  Citations

• The present and future of the international wine industry

  Linda F. Bisson;Andrew L. Waterhouse;Susan E. Ebeler;M. Andrew Walker

  401
  Citations

• Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae

  Linda F. Bisson;Dan G. Fraenkel

  393
  Citations

• Use of WL Medium to Profile Native Flora Fermentations

  Christina L. Pallmann;James A. Brown;Tammi L. Olineka;Luca Simone Cocolin

  341
  Citations

• Yeast Sugar Transporters

  Linda F. Bisson;David M. Coons;Arthur L. Kruckeberg;Deborah A. Lewis

  338
  Citations

• The Biotechnology of Wine Yeast

  Linda F. Bisson

  308
  Citations

• Diagnosis and rectification of stuck and sluggish fermentations

  Linda F. Bisson;Christian E. Butzke

  255
  Citations

• Yeast and Biochemistry of Ethanol Fermentation

  Roger B. Boulton;Vernon L. Singleton;Linda F. Bisson;Ralph E. Kunkee

  211
  Citations

• Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines.

  Lorenza Conterno;C.M. Lucy Joseph;Torey J. Arvik;Thomas Henick-Kling

  205
  Citations

• Influence of nitrogen on yeast and fermentation of grapes

  Linda F. Bisson

  199
  Citations

• Expression of kinase-dependent glucose uptake in Saccharomyces cerevisiae.

  L F Bisson;D G Fraenkel

  180
  Citations

• Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions

  Leilah E. Backhus;Joseph DeRisi;Patrick O. Brown;Linda F. Bisson

  174
  Citations

• Ethyl Carbamate Formation in Wine: Use of Radioactively Labeled Precursors to Demonstrate the Involvement of Urea

  Francisco F. Monteiro;Eugene K. Trousdale;Linda F. Bisson

  172
  Citations

• Cross-kingdom chemical communication drives a heritable, mutually beneficial prion-based transformation of metabolism.

  Daniel F. Jarosz;Daniel F. Jarosz;Jessica C.S. Brown;Gordon A. Walker;Manoshi S. Datta

  170
  Citations

• Characterization of hydrogen sulfide formation in commercial and natural wine isolates of "Saccharomyces"

  Apostolos Spiropoulos;Jota Tanaka;Ioannis Flerianos;Linda F. Bisson

  166
  Citations

• The SNF3 gene is required for high-affinity glucose transport in Saccharomyces cerevisiae.

  L F Bisson;L Neigeborn;M Carlson;D G Fraenkel

  164
  Citations

• Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine.

  Paola Domizio;Paola Domizio;Y. Liu;Linda F. Bisson;Daniela Barile

  151
  Citations

• The HXT2 gene of Saccharomyces cerevisiae is required for high-affinity glucose transport.

  A L Kruckeberg;L F Bisson

  150
  Citations