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Amparo Querol
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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
85
Citations
20708
World Ranking
3213
National Ranking
36

Amparo Querol publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Amparo Querol sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 263 publications — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Amparo Querol D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Amparo Querol sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 85 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Amparo Querol is affiliated with the Spanish National Research Council in Spain. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with notable contributions in related subfields including Food Science, Molecular Biology, Plant Science, Biotechnology, and Animal Science and Zoology.

Their work centers on several main topics, among which are:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Agricultural safety and regulations
  • Fungal and yeast genetics research
  • Microbial Metabolic Engineering and Bioproduction
  • Biochemical and biochemical processes
  • Genetically Modified Organisms Research

Amparo Querol has contributed to a range of scientific publications with a focus on microbiology and food safety. Frequent publication venues include:

  • Zenodo (CERN European Organization for Nuclear Research)
  • EFSA Journal
  • Microbial Biotechnology
  • bioRxiv (Cold Spring Harbor Laboratory)
  • International Journal of Food Microbiology

Their recent papers include the following notable works:

  • Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020, 2021, EFSA Journal
  • Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019), 2020, EFSA Journal
  • Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020, 2020, EFSA Journal
  • Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA, 2023, EFSA Journal
  • Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021, 2022, EFSA Journal

Amparo Querol has collaborated extensively with other researchers in the field. Frequent co-authors include:

  • Avelino Álvarez-Ordóñez
  • Ana Allende
  • Sara Bover-Cid
  • Alessandra De Cesare
  • Maarten Nauta

Best Publications

  • Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers.

    B. Esteve-Zarzoso;C. Belloch;F. Uruburu;A. Querol

  • Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains

    Amparo Querol;Eladio Barrio;Tomás Huerta;Daniel Ramón

  • A Comparative Study of Different Methods of Yeast Strain Characterization

    Amparo Querol;Eladio Barrio;Daniel Ramón

  • Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

    José Manuel Guillamón;Josepa Sabaté;Eladio Barrio;Josep Cano

  • Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.

    Kostas Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez

  • Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA

    Antonia Ricci;Ana Allende;Declan Bolton

  • Molecular Characterization of a Chromosomal Rearrangement Involved in the Adaptive Evolution of Yeast Strains

    José E. Pérez-Ortı́n;Amparo Querol;Sergi Puig;Eladio Barrio

  • Role of yeasts in table olive production.

    F.N. Arroyo-López;A. Querol;J. Bautista-Gallego;A. Garrido-Fernández

  • Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

    Sara S. González;Sara S. González;Eladio Barrio;Jürg Gafner;Amparo Querol

  • Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid

    F. Noé Arroyo-López;Sandi Orlić;Sandi Orlić;Amparo Querol;Eladio Barrio

  • Adaptive evolution of wine yeast.

    Amparo Querol;M.Teresa Fernández-Espinar;Marcel.lı́ del Olmo;Marcel.lı́ del Olmo;Eladio Barrio

  • Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces

    Z. Salvadó;F. N. Arroyo-López;J. M. Guillamón;G. Salazar

  • Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

    Carmela Belloch;Sandi Orlic;Sandi Orlic;Eladio Barrio;Amparo Querol

  • Yeasts in food and beverages

    Amparo Querol;Graham H Fleet

  • Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.

    Patricia Martorell;Malcolm Stratford;Hazel Steels;Ma Teresa Fernández-Espinar

  • Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing

    Sara S. González;Sara S. González;Eladio Barrio;Amparo Querol

  • The prevalence and control of spoilage yeasts in foods and beverages

    V Loureiro;A Querol

  • RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces : a fast method for species identification and the differentiation of flor yeasts

    M. Teresa Fernández-Espinar;Braulio Esteve-Zarzoso;Amparo Querol;Eladio Barrio

  • Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

    L. Dias;S. Dias;T. Sancho;H. Stender

  • Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.

    Jordi Tronchoni;Amparo Gamero;Francisco Noé Arroyo-López;Eladio Barrio

Frequent Co-Authors

Eladio Barrio
Eladio Barrio University of Valencia
José Manuel Guillamón
José Manuel Guillamón Spanish National Research Council
Daniel Ramón
Daniel Ramón University of Valencia
Pier Sandro Cocconcelli
Pier Sandro Cocconcelli Catholic University of the Sacred Heart
Just M. Vlak
Just M. Vlak Wageningen University & Research
Luísa Peixe
Luísa Peixe University of Porto
Vicente Ferreira
Vicente Ferreira University of Zaragoza
Bernhard Hube
Bernhard Hube Leibniz Association
Tine Rask Licht
Tine Rask Licht Technical University of Denmark
Robert H. Davies
Robert H. Davies Animal and Plant Health Agency

External Links

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