2023 - Research.com Biology and Biochemistry in Spain Leader Award
As part of her Saccharomyces and Yeast in winemaking and Saccharomyces cerevisiae studies, Amparo Querol is studying Saccharomyces cerevisiae. Amparo Querol undertakes multidisciplinary studies into Saccharomyces and Saccharomyces cerevisiae in her work. Food spoilage and Lactic acid are the main topics of her Bacteria study. Borrowing concepts from Restriction fragment length polymorphism, Amparo Querol weaves in ideas under Genetics. By researching both Restriction fragment length polymorphism and Gene, she produces research that crosses academic boundaries. Her study brings together the fields of Yeast in winemaking and Gene. Amparo Querol incorporates Yeast and DNA in her research. She undertakes interdisciplinary study in the fields of DNA and Yeast through her works. While working on this project, she studies both Food science and Botany.
Her work on Yeast is being expanded to include thematically relevant topics such as Fermentation in winemaking. Her Yeast research extends to the thematically linked field of Fermentation in winemaking. In her work, Amparo Querol performs multidisciplinary research in Saccharomyces cerevisiae and Bacteria. Amparo Querol integrates several fields in her works, including Bacteria and Saccharomyces cerevisiae. She conducts interdisciplinary study in the fields of Food science and Biotechnology through her works. She combines Genetics and Botany in her research. Amparo Querol combines Botany and Food science in her studies. Her study in Yeast in winemaking extends to Gene with its themes. Her Yeast in winemaking study frequently links to other fields, such as Biochemistry.
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Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers.
B. Esteve-Zarzoso;C. Belloch;F. Uruburu;A. Querol.
International Journal of Systematic and Evolutionary Microbiology (1999)
Molecular monitoring of wine fermentations conducted by active dry yeast strains.
Amparo Querol;Eladio Barrio;Tomás Huerta;Daniel Ramón.
Applied and Environmental Microbiology (1992)
A Comparative Study of Different Methods of Yeast Strain Characterization
Amparo Querol;Eladio Barrio;Daniel Ramón.
Systematic and Applied Microbiology (1992)
Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region
José Manuel Guillamón;Josepa Sabaté;Eladio Barrio;Josep Cano.
Archives of Microbiology (1998)
Molecular Characterization of a Chromosomal Rearrangement Involved in the Adaptive Evolution of Yeast Strains
José E. Pérez-Ortı́n;Amparo Querol;Sergi Puig;Eladio Barrio.
Genome Research (2002)
Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations
Sara S. González;Sara S. González;Eladio Barrio;Jürg Gafner;Amparo Querol.
Fems Yeast Research (2006)
Role of yeasts in table olive production.
F.N. Arroyo-López;A. Querol;J. Bautista-Gallego;A. Garrido-Fernández.
International Journal of Food Microbiology (2008)
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.
Kostas Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez.
EFSA Journal (2017)
Adaptive evolution of wine yeast.
Amparo Querol;M.Teresa Fernández-Espinar;Marcel.lı́ del Olmo;Marcel.lı́ del Olmo;Eladio Barrio.
International Journal of Food Microbiology (2003)
Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid
F. Noé Arroyo-López;Sandi Orlić;Sandi Orlić;Amparo Querol;Eladio Barrio.
International Journal of Food Microbiology (2009)
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