Amparo Querol

Research.com Recognitions

• 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Best Publications

• Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers.

  B. Esteve-Zarzoso;C. Belloch;F. Uruburu;A. Querol

  1378
  Citations

• Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains

  Amparo Querol;Eladio Barrio;Tomás Huerta;Daniel Ramón

  610
  Citations

• A Comparative Study of Different Methods of Yeast Strain Characterization

  Amparo Querol;Eladio Barrio;Daniel Ramón

  508
  Citations

• Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

  José Manuel Guillamón;Josepa Sabaté;Eladio Barrio;Josep Cano

  452
  Citations

• Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.

  Kostas Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez

  377
  Citations

• Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA

  Antonia Ricci;Ana Allende;Declan Bolton

  356
  Citations

• Molecular Characterization of a Chromosomal Rearrangement Involved in the Adaptive Evolution of Yeast Strains

  José E. Pérez-Ortı́n;Amparo Querol;Sergi Puig;Eladio Barrio

  351
  Citations

• Role of yeasts in table olive production.

  F.N. Arroyo-López;A. Querol;J. Bautista-Gallego;A. Garrido-Fernández

  325
  Citations

• Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

  Sara S. González;Sara S. González;Eladio Barrio;Jürg Gafner;Amparo Querol

  316
  Citations

• Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid

  F. Noé Arroyo-López;Sandi Orlić;Sandi Orlić;Amparo Querol;Eladio Barrio

  313
  Citations

• Adaptive evolution of wine yeast.

  Amparo Querol;M.Teresa Fernández-Espinar;Marcel.lı́ del Olmo;Marcel.lı́ del Olmo;Eladio Barrio

  285
  Citations

• Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces

  Z. Salvadó;F. N. Arroyo-López;J. M. Guillamón;G. Salazar

  284
  Citations

• Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

  Carmela Belloch;Sandi Orlic;Sandi Orlic;Eladio Barrio;Amparo Querol

  254
  Citations

• Yeasts in food and beverages

  Amparo Querol;Graham H Fleet

  242
  Citations

• Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.

  Patricia Martorell;Malcolm Stratford;Hazel Steels;Ma Teresa Fernández-Espinar

  210
  Citations

• Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing

  Sara S. González;Sara S. González;Eladio Barrio;Amparo Querol

  204
  Citations

• The prevalence and control of spoilage yeasts in foods and beverages

  V Loureiro;A Querol

  201
  Citations

• RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces : a fast method for species identification and the differentiation of flor yeasts

  M. Teresa Fernández-Espinar;Braulio Esteve-Zarzoso;Amparo Querol;Eladio Barrio

  193
  Citations

• Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

  L. Dias;S. Dias;T. Sancho;H. Stender

  185
  Citations

• Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.

  Jordi Tronchoni;Amparo Gamero;Francisco Noé Arroyo-López;Eladio Barrio

  184
  Citations