What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Yarrowia, Biochemistry, Yeast, Lipid metabolism and Saccharomyces cerevisiae.
His Yarrowia study deals with the bigger picture of Gene.
When carried out as part of a general Gene research project, his work on Genome evolution and Segmental duplication is frequently linked to work in Comparative genomics, therefore connecting diverse disciplines of study.
His Yeast research is multidisciplinary, relying on both Oleic acid, Fatty acid and Oxidase test, Metabolic pathway, Enzyme.
The various areas that Jean-Marc Nicaud examines in his Fatty acid study include Lipogenesis, Ricinoleic acid and Metabolic engineering.
In Lipid metabolism, Jean-Marc Nicaud works on issues like Organelle, which are connected to Acyl-CoA.
His most cited work include:
- Genome evolution in yeasts (1394 citations)
- Yarrowia lipolytica as a model for bio-oil production. (510 citations)
- Transformation vectors for yeast yarrowia (322 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Yarrowia, Biochemistry, Yeast, Gene and Saccharomyces cerevisiae.
His Yarrowia research is multidisciplinary, incorporating elements of Mutant, Fatty acid, Lipase, Enzyme and Molecular biology.
Biochemistry is often connected to Strain in his work.
His Yeast research includes elements of Lactone, Biotransformation, Ricinoleic acid and Metabolism.
His Saccharomyces cerevisiae research is multidisciplinary, incorporating perspectives in Invertase and Sucrose.
His biological study spans a wide range of topics, including Fermentation, Oleic acid and Organelle.
He most often published in these fields:
- Yarrowia (118.32%)
- Biochemistry (103.14%)
- Yeast (72.25%)
What were the highlights of his more recent work (between 2014-2021)?
- Yarrowia (118.32%)
- Biochemistry (103.14%)
- Yeast (72.25%)
In recent papers he was focusing on the following fields of study:
His main research concerns Yarrowia, Biochemistry, Yeast, Mutant and Metabolic engineering.
His research integrates issues of Erythritol, Food science, Saccharomyces cerevisiae, Microbiology and Fatty acid in his study of Yarrowia.
His is doing research in Gene, Metabolic pathway, Lipase, Ricinoleic acid and Lipid metabolism, both of which are found in Biochemistry.
His research in Lipid metabolism tackles topics such as Metabolism which are related to areas like Glycerol.
His study looks at the relationship between Yeast and fields such as Cell biology, as well as how they intersect with chemical problems.
His Mutant research incorporates elements of Plasmid, Galactose, Proteolytic enzymes, Molecular biology and Locus.
Between 2014 and 2021, his most popular works were:
- Yarrowia lipolytica as a biotechnological chassis to produce usual and unusual fatty acids (153 citations)
- Yarrowia lipolytica as a biotechnological chassis to produce usual and unusual fatty acids (153 citations)
- Lipid production by the oleaginous yeast Yarrowia lipolytica using industrial by-products under different culture conditions (98 citations)
In his most recent research, the most cited papers focused on:
Jean-Marc Nicaud mostly deals with Yarrowia, Biochemistry, Yeast, Metabolic engineering and Saccharomyces cerevisiae.
His study in Yarrowia is interdisciplinary in nature, drawing from both Biodiesel, Food science, Mannitol dehydrogenase, Glycerol and Biofuel.
Biochemistry connects with themes related to Bioprocess in his study.
As a part of the same scientific family, Jean-Marc Nicaud mostly works in the field of Yeast, focusing on Fatty acid and, on occasion, Lipogenesis, Mutant, Function, Peroxisome and Ricinoleic acid.
The study incorporates disciplines such as Metabolic pathway, Techniques of genetic engineering and Polyunsaturated fatty acid in addition to Metabolic engineering.
His Saccharomyces cerevisiae research is multidisciplinary, relying on both Invertase, Sucrose, Carbon-to-nitrogen ratio, Lipid metabolism and Metabolism.
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